Tag: Salmon

97 pound Chinook salmon. The World Record Salmon: The Biggest Ever Caught! The world record salmon is a 97 pound Chinook salmon caught in Soldotna, Alaska in 1985. The massive salmon measured more than 58 inches long! What is the largest salmon caught on record? 97 pounds 4 ouncesThe heaviest on record, caught in 1949 […]

Most fish, including trout and salmon, lay unfertilized eggs. The eggs are fertilized externally by the male. Fish typically release hundred or even millions of eggs, which increases the chance that a few offspring will survive into adulthood. How do female salmon lay eggs? Female salmon lay eggs in riverbed depressions that they create using […]

If you’re unsure your fish is spoiled, just think: “When it doubt, throw it out.” You know when salmon has gone bad if it smells sour, rancid, fishy or like ammonia.Signs Your Salmon Has Gone Bad It Will Smell Bad. Its Eyes Will Look Strange. Its Flesh Is Not Firm or It’s Discolored. How do […]

Salmon are named after their runs. Sockeye salmon swimming upstream in the annual migration in the Adams River, British Columbia, Canada. Many believe that the word “salmon” comes from the Latin word salmo or salire, which means “to leap”. Who discovered salmon? Meriwether Lewis and William Clark observed and described four fish belonging to the […]

Can you eat salmon skin? Salmon skin is usually considered safe to eat. The skin contains more of the same minerals and nutrients contained in salmon, which may be an excellent addition to any diet. Can you eat the gray part of salmon? “It’s the insulating fat for the fish, so it’s just the fat,” […]

Salmon is a popular food. Classified as an oily fish, salmon is considered to be healthy due to the fish’s high protein, high omega-3 fatty acids, and high vitamin D content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species. What is unique about salmon? Salmon […]

Salmon are considered “anadromous” which means they live in both fresh and salt water. They are born in freshwater where they spend a few months to a few years (depending on the species) before moving out to the ocean. When it’s time to spawn, they head back to freshwater. What is salmon known for? Salmon […]

pinkish-orange hue. The first indicator of fresh salmon is its colour: it should always be a lovely, bright pinkish-orange hue. While colours can vary slightly according to salmon species, the key is the brightness of the meat. If your salmon looks dull, pale or discolored, it is not fresh at all and could be spoiled. […]

Cooked salmon should be slightly firm and consistent. The pieces should pull apart easily when you press the knife into it. If it flakes, that means it is overcooked. How can you tell if salmon is cooked properly? The easiest way to see if your salmon has finished cooking is to gently press down on […]

A whole salmon should have plump, clear, shiny eyes. The skin should be shiny and moist, and if filleted, the meat should be plump without wrinkles and look firm. If the eyes are dried out and the flesh looks cracked, mushy, or dried,,,, move on. If it looks good, before they wrap it up in […]

Cooking salmon in parchment paper is the best way to steam with great taste. Can you wrap salmon in baking paper instead of foil? Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn’t difficult. Fold a fillet into […]

The primary difference between these two types of fish is their geographical location. Atlantic salmon are only found in the Atlantic Ocean and East Coast bodies of water, while sockeye salmon are found in the Pacific Ocean and West Coast bodies of water, specifically in Washington and Southern Canada. Is Atlantic salmon better than Alaskan […]

Red salmon have greater amounts of calories, more of the fatty acids and oils that people value, and a higher amount of protein than pink salmon. Whats the difference between pink salmon and red salmon? The main difference between red and pink salmon is that the red salmon becomes red in color during spawning whereas […]

Many prefer to consume it raw, but the question remains: Is it actually safe to do so? Healthline says yes, but not without risk. Even if you’re eating salmon fresh out of the ocean, the fish can still be ridden with bacteria and parasites absorbed from the natural environment. What kind of salmon can you […]

The fish releases the spores after spawning. In the Henneguya case, the spores enter a second host, an invertebrate, in the spawning stream. When juvenile salmon migrate to the Pacific Ocean, the second host releases a stage infective to salmon. The parasite is then carried in the salmon until the next spawning cycle. Why do […]

One theory, which may be hard to swallow, suggests a craving for raw fish might be specifically connected with the texture of this uncooked food. Raw fish has a “creaminess” to it that can harken back to the comfort foods we ate as children like macaroni and cheese or even banana cream pie (via Live, […]

Folks assume that thoroughly cooking fish or freezing it to proper temperatures rids the flesh of worms. But top chefs will tell you that fish preparation commonly involves cooking temperatures of only 120 to 130 degrees Fahrenheit—well below the 145-degree safety threshold. Are parasites common in salmon? The parasites, anisakid nematodes, sometimes called herring worms […]

Raw Salmon has an unmistakably buttery taste that is known to melt in the mouth. It does not have the salty marine flavor that is prevalent in every other raw fish. Raw salmon is also defined to be a fresh and smooth taste for its simple yet unique flavor. Should raw salmon taste fishy? Raw […]

Farm-raised salmon is naturally gray; the pink color is added. Wild salmon is naturally pink due to their diet which includes astaxanthin, a reddish-orange compound found in krill and shrimp. Farm-raised salmon, however, eat whatever farmers throw into their pen. Does farm-raised salmon have dye in it? While wild salmon get their color by eating […]

Salmon is a staple of sushi now, but it used to be unheard of in Japan to eat raw salmon. The story of how Norway convinced Japan to love salmon sushi. ROBERT SIEGEL, HOST: Like shrimp and tuna, salmon is very popular with Americans. Why Japanese eat salmon raw? Salmon was used for grilling and […]