Tag: Tamarind

The taste of tamarind ranges from a sweet and sour to a tangy and tart flavor, often depending on the other ingredients it is mixed with. For example, sweet ingredients, like sugar, can take the edge off of sour tamarind flavors. Taste can also depend on how ripe the fruit is. What does tamarind taste […]

Tamarind is a popular sweet and sour fruit used worldwide. It has many beneficial nutrients. Two of the best ways to enjoy this fruit are to eat it raw or to use it as an ingredient in savory dishes. What is the best way to eat tamarind? Here’s how to eat Tamarind Fruit: Crack the […]

There are lots of people who are sensitive to the ingredients of this fruit and end up developing a number of symptoms like rashes, itching, inflammation, stinging sensation, lightheadedness, fainting, vomiting, shortness of breath, etc. by consuming it. What will happen if we eat tamarind? Tamarind is a very heart-friendly fruit. Flavonoids present in tamarind […]

Tamarind is used to improve fertility in both males and females because it has a lot of minerals and vitamin C. The anti-oxidant properties of tamarind benefit sexually by helping in enhancing the fertility of females. Why do girls eat EMLI? Benefits of Consuming Tamarind During Pregnancy The anti-inflammatory properties of tamarind can help reduce […]

Acute oral toxicity tests showed that tamarind leaves’ fluid extract is a non-toxic substance. However, oral mucous irritability tests showed that tamarind leaves’ fluid extract is a milid irritant due to several organic acids such as tartaric, malic and citric acids [5]. Why tamarind tree is not good for health? The side effects of tamarinds […]

Tamarind pulp contains alpha hydroxy acids (AHA), which are known for their exfoliating properties. They unclog the pores, reduce age-related spots and blemishes, and keep your skin clear (1), (2). It also has an anti-aging effect on your skin. This is due to the presence of alpha hydroxy acids in tamarind (3). Does tamarind cause […]

This pulp is high in tartaric acid, which gives it a range of sweet and sour taste. The taste of the tamarind fruit ranges from sweet and tangy to a sour and tarty flavour. The wide range in taste is owed to how ripe the tamarind is. The more mature and ripe the fruit is, […]

A popular alternative is to use lime juice (or sometimes white wine or rice vinegar) mixed with an equal quantity of light brown sugar as a substitute for tamarind. What tastes similar to tamarind? 1 – Lime Juice The next best substitute for tamarind puree is lime juice. Lime juice has a distinct taste, and […]

Tartaric acid is an antioxidant due to which tamarind flavour is sour. Tartaric acid is also found in grapes and bananas, but not in citrus fruit. The sourness of the tamarind varies from the sourness of the lemons and limes. So, the correct answer is an option (B), i.e., ‘Sour’. What is the taste of […]

However, you may keep them in an open space or garden. Tamarind (Imli) & Myrtle (Mehandi): It is believed that evil spirits dwell in tamarind and myrtle tree; therefore, care should be taken to avoid building a house where such trees are present. Is it good to grow tamarind at home? Vastu Shastra says that […]

Plants like tamarind tres respire like other living organisms, using up sugars and oxygen to produce energy and carbon dioxide as a biproduct. They also photosynthesise during daylight hours, using carbon dioxide, water and energy from the sun to produce sugars and oxygen as a biproduct. Does tamarind tree release carbon dioxide at night? So, […]

So, at daytime not much carbon dioxide is released by plants. However at night, photosynthesis stops. Carbon dioxide produced during respiration diffuses out of the leaves into the environment. Hence, plants release carbon dioxide in greater quantity at night. Does tamarind release oxygen at night? Plants like tamarind tres respire like other living organisms, using […]

Tamarind is the fruit pod of a tree native to Asia and northern Africa, according to “The New Food Lover’s Companion,” which describes tamarind’s “sour-sweet” flavor as being akin to lemons, apricots and dates. What flavor is similar to tamarind? 1 – Lime Juice The next best substitute for tamarind puree is lime juice. Lime […]

The taste is difficult to describe, but it is almost like tropical citrus with some notes of caramel. The first taste of tamarind is sweet and delightful, but the sourness does leave a bit of an aftertaste, which is something that many people love! What does tamarind taste similar to? Tamarind is the fruit pod […]

Tamarind pulp is widely used for cooking in South and Southeast Asia, Mexico, the Middle East, and the Caribbean. The seeds and leaves are also edible. It is used in sauces, marinades, chutneys, drinks, and desserts. It’s also one of the ingredients of Worcestershire sauce. Which country eats tamarind? This pod-like fruit comes originally from […]

Can I use lemon instead of tamarind? Yes, you can use lemon juice in place of tamarind, but to add the sweetness, you may want to also use some sugar. Mix lemon or lime juice with a bit of brown sugar to get a closer taste to tamarind. What can you substitute for tamarind? lime […]

Induces Acid Reflux As said earlier, tamarind is an acidic food element. When we eat it, the acid levels go up within our gastrointestinal tract, especially our stomach. So, if you are already suffering from digestive issues like gastroesophageal reflux disease (GORD) or ‘acid reflux’, you should stay away from it. Does tamarind cause acidity? […]

The tamarind has long been naturalized in Indonesia, Malaysia, Sri Lanka, the Philippines, the Caribbean, and Pacific Islands. Thailand has the largest plantations of the ASEAN nations, followed by Indonesia, Myanmar, and the Philippines. In parts of Southeast Asia, tamarind is called asam. Which country is tamarind from? Tamarind is originated in Madagascar and is […]

This pod-like fruit comes originally from tropical climates. Specifically, Latin America and South Asia. If you are an Indian cuisine lover, chances are you have probably tried tamarind. India is not only the #1 tamarind producer in the world, but it is also probably the top country to use tamarind. What countries use tamarind? The […]

Remove and discard the hard outer pods of the dried tamarind. Combine the dried tamarind or the prepared pulp with the water and bring to a boil. Cook over medium heat about 30 minutes, or until the flesh is very soft, occasionally stirring and mashing with a whisk to break up the flesh and separate […]