Tag: Tamarind

Tamarind leaves grow pinnately and have the unique characteristic of folding at night. The tree is known to be evergreen, but depending on the climate it may briefly shed leaves. Why is my tamarind tree losing leaves? In the case of waterlogging in the cold, plants can rot. The leaves turn yellow, and the leaves […]

Tamarind is a tree. Its partially dried fruit is used to make medicine. People take tamarind for constipation, liver and gallbladder problems, and stomach disorders. It is also used to treat colds and fever. What are the uses of tamarind leaves? Tamarind leaves are used for herbal medicine as well as for spicing up soups. […]

In South Malaysia, where there are frequent rains at this time, the tamarind does not bear fruit. fallen fruit The fruit is a major food source for many animals. Warthog love to eat the fallen fruit, as do dik dik and duikers. They are a favourite of baboons and elephants, and also of lemurs in […]

In the case of waterlogging in the cold, plants can rot. The leaves turn yellow, and the leaves fall off with insufficient watering or in too dry air. Tamarind slow growth and lack of flowering may be associated with a lack of nutrients, light, or cold. How do you fix yellow leaves on plants? Houseplant […]

Thai Sweet Tamarind Exotic Fruit (400g) The fruit from the tamarind tree can be eaten raw, but is largely used as an ingredient in food dishes. The elongated shape of the outer shell is quite unique and unmistakable in its appearance. The shell of the fruit is 12-15cm in length and coloured brown. Why is […]

They’re certainly edible, but you might have to work for it. A Western view from Purdue CropINDEX: Tamarind seeds have been used in a limited way as emergency food. They are roasted, soaked to remove the seedcoat, then boiled or fried, or ground to a flour or starch. How do you use tamarind seeds? The […]

A TROPICAL FRUIT NATIVE TO AFRICA, THE SWEET TAMARIND COMES FROM THE EVERGREEN TAMARIND TREE, SCIENTIFICALLY KNOWN AS TAMARINDUS INDICA L. FROM THE FABACEAE FAMILY OF PLANTS. USAGE OF SWEET TAMARIND: Tamarind, with its sweet and delicious taste, is widely used in Indian cuisine. Is sweet tamarind real? Sweet tamarind is a unique tasting fruit […]

Tamarinds are so sweet because they are high in sugar content with 68.9 grams per cup. Being a natural sugar in fructose form_,_ it is easily metabolized by your body. Consuming the amount of sugar in a cup of tamarind pulp would not cause the potential harm that added refined sugar does. Is sweet tamarind […]

Another endearing trait of the tamarind in southern Florida is its ability to tolerate a great variety of soils, both alkaline and acidic, so long as good drainage is provided. Once established, the tree is reasonably drought-tolerant. Can tamarind grow in North Florida? Tamarind. Tamarind grows easily, almost like a weed in south Florida. This […]

They grow great in South and coastal Texas and produce fruit. Is it OK to grow tamarind tree at home? However, you may keep them in an open space or garden. Tamarind (Imli) & Myrtle (Mehandi): It is believed that evil spirits dwell in tamarind and myrtle tree; therefore, care should be taken to avoid […]

To replace tamarind paste in a recipe, the best option is to combine Worcestershire sauce with water, lemon juice, brown sugar, and tomato paste. You can also try using pomegranate molasses, or a mixture of lime juice and brown sugar. What can I use if I don’t have tamarind? A popular alternative is to use […]

Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. While some cuisines use tamarind paste to make desserts and even candy, in Thai cooking it is used mostly in savory dishes. Classic pad thai sauce is made with tamarind, as are some Thai curries and […]

Other stores include Safeway and Kroger. Usually, this paste is found in the International Aisle, along with other international foods, or spices. What aisle can I find tamarind? Usually, tamarind paste is in the international aisles of major grocery stores. It might be placed on the shelves with Latin, Thai or Indian food products. What […]

Chances are tamarind paste won’t even be anywhere near the top of most people’s lists. But in Thai cooking, tamarind paste is a powerful ingredient that’s used to give certain dishes a distinct sour taste that other ingredients can’t replicate. Is tamarind used in Thai food? Tamarind, known in Thai as “makaam”, is one of […]

The only difference between the two is that puree has a little more liquid. You should add more puree than the recipe calls for paste to compensate for it being more dilute. Are tamarind paste and tamarind puree the same thing? Normally tamarind paste and tamarind concentrate are the same product. They come in jars […]

Spice Description Tamarind is from a curved brown bean-pod from the tamarind tree. The pod contains a sticky pulp enclosing one to ten shiny black seeds. It is the pulp that is used as a flavouring for its sweet, sour, fruity aroma and taste. Is tamarind a spice? Tamarind Powder (pronounced “TAM-uh-rihnd”), Tamarindus indica, is […]

1 – Lime Juice The next best substitute for tamarind puree is lime juice. Lime juice has a distinct taste, and it adds a hint of sourness to your meals. This is why it can be used as a substitute for tamarind puree, especially for poultry dishes. Is there a substitute for tamarind? There are […]

Can I Use Ketchup as a Substitute for Tamarind Paste? Ketchup is a common replacement for tamarind paste. Still, you’ll need to add fish sauce, oyster sauce, brown sugar, dark soy sauce, and rice vinegar to make it taste similar to tamarind paste. What can I use if I don’t have tamarind paste? A popular […]

Puliyodurai is a South Indian dish that lends the preservative powers of tamarind to rice, making it a traveller’s staple. There are many meat recipes using tamarind, especially fish dishes from South India, where again tamarind helps preserve the highly perishable flesh. Why South Indian foods are sour? In Kerala, they have many uses for […]

Top 6 Substitutes For Tamarind That Brings Perfect Balance of Sweet and Sour #1. Lemon Juice + Sugar + Worcestershire Sauce. #2. Pomegranate Molasses. #3. Lime Juice + Brown Sugar. #4. Amchoor. #5. Apple Cider Vinegar. #6. Fruit Jam. How do I substitute tamarind? To replace tamarind paste in a recipe, the best option is […]