Tag: Tomato

Tomato plants should be spaced at least 2 feet apart in the ground, or one plant per pot, if using containers. For determinate tomatoes, the tomato cage should be at least 3 to 4 feet tall and, for indeterminate varieties, 5 to 6 feet. Does each tomato plant need a cage? You do not need […]

Depending on the size of the tomatoes, this can be roughly 20 to 90 tomatoes from a single plant. How many tomatoes can be produced per plant? That means a conservative estimate for the total number of tomatoes harvested during the season would be over 400 tomatoes, or roughly 100 tomatoes per plant. If you […]

5 tomato plants. The average recommendation is 5 tomato plants per person. For those of us planning on growing enough tomatoes for a year, that means we’ll be preserving them, and when you’re preserving, paste tomatoes are the name of the game. How many tomato plants do you need per person? Here are five important […]

On average, a tomato plant can yield 10 to 30 pounds of tomatoes. Depending on the size of the tomatoes, this can be roughly 20 to 90 tomatoes from a single plant. When grown in a square foot garden, each tomato plant can typically yield up to 20 pounds, depending on environmental factors. What is […]

Planting tomatoes in a cold frame allows you to start your seedlings six to eight weeks before the danger of frost is past. Select a sheltered location in the garden that receives at least six hours of sun daily. Choose tomato varieties suited to your climate. Place sterile potting soil in a bucket and add […]

Generally, the right time to transplant is when your tomato plant reaches three times the height of its container. So if you’re moving from a 4-inch pot to the next size up, wait until your plant is 12 inches tall so there’s enough stem length to bury. How Big Should tomato seedlings be before potting […]

Your tomatoes should be at least 4-5 inches tall before transplanting outdoors, so that they are robust enough to handle the transition. The maximum height of tomato seedlings isn’t all that important compared to the soil temperature and weather conditions outside. When can I put my tomato plants outside? Planting tomatoes outside Move your tomatoes […]

Sow from late February to mid-March if you’ll be growing your crop in a greenhouse, or from late March to early April if they’ll be outside. When can I put my tomato plants outside? Planting tomatoes outside Move your tomatoes outside after the last frost in May. Choose a sunny, sheltered spot, where you can […]

In an unheated propagator or unheated greenhouse – sow late February to early March. When planting tomato seeds outdoors – sow late March to early April. When can tomatoes go into an unheated greenhouse? After growing your tomatoes for five to six weeks you are safe to transplant them into your unheated greenhouse without worrying […]

ANSWER: Soaking your tomato seeds before planting, or letting them sprout on a damp paper towel, can help increase the rate of successful germination, resulting in more healthy plants that make it to your garden. How long should I soak my tomato seeds before planting? Let the seeds soak in the water for 24 to […]

spring. Plant cherry tomatoes in the spring after all threat of frost has passed. Seeds also can be started indoors about four weeks before your area’s projected frost date and then planted outside when seedlings are at least 6 inches tall. When should I start my tomatoes indoors? The best way to get a head […]

There’s nothing quite as perfect as a ripe tomato – that distinctive fresh, green smell of a sun-warmed fruit that bursts in the mouth. It speaks of the summer’s heat like nothing else in the garden — but it does require starting tomatoes indoors. Do tomato seeds have to be started indoors? Starting seeds indoors […]

Seeds are best sown under cover in March and April ready for harvesting from July to September. Sowing times will vary depending on the variety of tomato you choose to grow, so always be sure to follow the instructions on the seed packet. What happens if plant tomatoes too early? Planting too early causes a […]

Is it too late to start tomatoes? Definitely not. You can plant tomato seeds anytime in the spring. When should I start tomato seeds indoors? Quick to germinate and grow, tomato seeds are best sown indoors about six weeks before your average last frost date. What is the latest date to start tomato seeds? Generally, […]

The acidic properties of tomatoes can further irritate the skin, leading you to itch the under-eye area, and thereby increasing the severity of dark circles. Tomatoes can make your eyes irritated, especially the under-eye skin due to the thin texture. Instead of tomatoes, Dr Sharad recommended the use of cucumber. Does tomato get rid of […]

While a sweet and juicy fruit, tomatoes are also highly acidic. In fact, they contain both types of major acids known to incite heartburn—citric and malic acids. Due to its high acidity, tomato can prompt severe heartburn and acid reflux even when only used as the base of a meal. Why do I get acid […]

Tomatoes. You say tomato, I say tomahto. However, you pronounce it; tomatoes are great for reducing bloating. “Tomatoes are rich in potassium, which helps balance out sodium levels in the body, resulting in less water weight and bloat,” says Ficek. Will tomatoes cause gas? Tomato. The tomato fruit is high in naturally occurring acids. Because […]

The tomato was eaten by the Aztecs as early as 700 AD and called the “tomatl,” (its name in Nahuatl), and wasn’t grown in Britain until the 1590s. Who discovered tomatoes not poisonous? Colonel JohnsonAs the story is told, it was Colonel Johnson who on September 26, 1820 once and for all proved tomatoes non-poisonous […]

Because of the highly perishable nature of the fruit, it seems likely that the tomato was among the last of the native American species to be adopted as a cultivated food plant by the Indians and that it remained of little importance until after the arrival of the white man. Did Native Americans use tomatoes? […]

Why would you peel tomatoes? The tomato skin is a different texture from the tomato flesh, and will remain so in sauces and purées—you’ll get tiny chunks of skin instead of an uniformly smooth mixture. Moreover, the tomato skin is heavy in a kind of nutrient called flavonols, which impart a bitter flavor. Why do […]