Tag: Tomato

The quality of your tomatoes will improve if you use LED grow lights for tomatoes with a customized spectrum. The right combination of red and blue LEDs provides faster ripening, higher yields and a more uniform plant balance. Furthermore, the tomatoes have more weight and a better flavor. How close should LED grow lights be […]

Garden favorites, tomato plants (Lycopersicon spp.) are fast growing and produce high yields of fruits. In order to support their rapid growth and development, tomato plants need a steady supply of food, which they glean from soil nutrients and well-timed applications of fertilizer throughout the growing season. How fast do tomatoes take to grow? Tomatoes […]

Tomato plants need at least 6-8 hours of darkness each day. Can tomatoes grow without sunlight? Tomato plants can still bear fruit with less sunlight, but they will not be as productive. Tomato plants can grow indoors without direct sunlight if you provide the right type of artificial light. How many hours of light do […]

Yes, tomatoes can grow in 24 hours of light, but that does not mean they should. Tomatoes, just like other plants, need a day-night cycle to grow optimally. Do tomatoes need a dark period? Tomato plants need at least 6-8 hours of darkness each day. Can you leave grow lights on 24 hours a day […]

Tomato fruits can reach that mature green stage as quickly as 25 days after pollination and can remain in that stage another 20 to 25 days. Can you leave tomatoes on the vine too long? It really depends on the variety. Some can stay on the vine for a long time after they’re ripe (how […]

Tomato seeds don’t necessarily need to be soaked before they are planted. But if you want your tomato seeds to germinate more quickly after they are planted, a good soak will do just the trick. The water softens the seed and can cut germination time down to a few days. How long do you soak […]

Chopped and full tomato cans have vinegar in them, and are thus unsuitable for fish or curries. Can canned tomatoes be used instead of fresh? Use the following guidelines when substituting canned tomatoes for fresh: One 28-ounce can of tomatoes equals about 10 to 12 whole tomatoes, peeled (or about 2 pounds) One 14-1/2-ounce can […]

Use the following guidelines when substituting canned tomatoes for fresh: One 28-ounce can of tomatoes equals about 10 to 12 whole tomatoes, peeled (or about 2 pounds) One 14-1/2-ounce can of tomatoes equals 5 to 6 whole tomatoes, peeled (or about 1 pound) Why do people use canned tomatoes instead of fresh? When cooking with […]

You can eat cherry tomatoes both cooked and raw. They’re particularly popular in soups, salads, pizzas, and tomato sauce. How do you eat cherry tomatoes? 8 flavor-packed ways to use up cherry tomatoes PESTO PIZZA TOAST. SPAGHETTI WITH CHERRY TOMATO SAUCE, MOZZARELLA AND BASIL. BELT SALAD WITH DAIRY-FREE DILLY RANCH DRESSING. BAKED CHICKEN CAPRESE. SALMON […]

Adding more spices, ginger, and onion that you have first cooked to a paste in oil can help balance the flavor better. While adding sugar to counteract the tartness of the tomatoes is an option, it’s usually a last resort as it can significantly sweeten the dish if you’re not careful. How do you make […]

However, when you blend the ingredients together you introduce a lot of air into the sauce, which turns it orange. Also, if you’ve included oil in your recipe this will emulsify as you blend it and get lighter in color (this is why mayonnaise is white). Why does my tomato soup look orange? Why? Because […]

Tinned tomatoes are one of your 5 a day, low in calories, fat and added sugar, a good source of fibre and an excellent source of vitamin A and C and the antioxidant lycopene. Lycopene is associated with lower risk of diseases like heart disease, some cancers and macular degeneration (poor eyesight in old age). […]

There’s really no need to blanch the tomatoes to remove the tomato skins. The skins cook off and melt into the chili since it cooks so long. Updated in 2019. How do you peel tomatoes for chili? How to peel tomatoes properly Fill a large pot with water and bring to a boil. Cut an […]

The tomato skin is a different texture from the tomato flesh, and will remain so in sauces and purées—you’ll get tiny chunks of skin instead of an uniformly smooth mixture. Moreover, the tomato skin is heavy in a kind of nutrient called flavonols, which impart a bitter flavor. Why does my homemade tomato sauce taste […]

Place a pot of plain water on the stove and bring it to a boil. Carefully lower the tomato into the boiling water. You can add several at a time. Remove them after 30 seconds, or when the skin begins to peel back, and place them into the bowl of ice water. How do you […]

Grape tomatoes are bigger than cherry tomatoes and aren’t quite so sweet, which means they make a better option when replacing plum tomatoes in a recipe. While these don’t have quite the right flavor like puree or paste, they do add some texture for those craving the right consistency from a swap. How many grape […]

In a salad or sandwich, you don’t need peeled tomatoes. If you’re making a fresh tomato sauce or stewed tomatoes, the tomatoes should be peeled, cored, and seeded. The result will be a smoother sauce without any seeds, core, or peel in it. Don’t worry, it’s an easy and quick process. Should you remove skin […]

The Short Answer Diced tomatoes are chopped up, stewed tomatoes are chopped and cooked, and plum tomatoes are peeled whole tomatoes. What is the difference between plum tomatoes and whole tomatoes? A plum tomato, also known as paste tomato or processing tomato, is a kind of tomato that is bred and grown for packing and […]

PLUM VS CHOPPED TINNED TOMATOES You can break up plum tomatoes in the pan, using the back of a wooden spoon, to achieve a similar texture to chopped if that’s what the recipe calls for. Are plum tomatoes the same as chopped? What are plum tomatoes? Plum tomatoes are long and oval in shape and […]

Baked Dish – Cherry tomatoes taste great when baked. Add them in baked eggs or lasagne or even baked vegetables. There are many dishes like pasta and tomato pastes wherein conventional tomatoes can be easily replaced by cherry tomatoes. It all really depends on individual tastes and preferences. How many cherry tomatoes equal a tomato? […]