Tag: Tomato

Rehydrate them by soaking in hot water, wine or broth five to 10 minutes. Or rehydrate them in olive oil for use in salads. Wash and eat; that’s the simplest way to enjoy these flavorful gems. But just about anything you can do with full-size tomatoes, you can do with cherry tomatoes, too. What can […]

Grape tomatoes also make good roasted and grilled veggies, seasoned with salt, pepper and olive oil. Or simply eat them right out of the bowl as a sweet and nutritious snack. Is it OK to snack on grape tomatoes? But there’s one healthy snack that always works for me on busy days… Grape tomatoes! These […]

‘Sun Gold’: Considered by many to be the gold standard of cherry tomatoes for it’s sweet, sugary taste, ‘Sun Gold’ is an early ripening variety that continues to produce prolifically until frost. Are all cherry tomatoes sweet? Cherry tomatoes are vigorous plants that are easily cultivated in containers or out in the garden. Fast growing, […]

A lack of glucose, fructose, citric, and ascorbic acids is what makes them taste bitter. Photosynthesis is what gives tomatoes their sweet flavor. The fructose and the glucose condense into starches. Then the metabolism of the plant, or the phloem, is what transports the sugars through the plant into the tomato. Why do my cherry […]

One of our Test Kitchen’s favorite pantry basics is canned San Marzano tomatoes. San Marzanos are different than other types of tomatoes. These plum tomatoes are grown in a certain part of Italy and are renowned for their sweet flavor and mild acidity. Which is the best canned tomato? The Best Canned Tomatoes Are Rich, […]

Grape tomatoes can be left whole making them a perfect addition to pasta salad. Wraps. Using lettuce leaves or whole-wheat tortillas, add your favorite protein, grape tomatoes, olives and mushrooms. Drizzle with salad dressing of your choice and enjoy. What can I do with a lot of grape tomatoes? Ways to Use Roasted Tomatoes Eat […]

Differences in Tomatoes that are Yellow In general, yellow tomatoes are less acidic and have a sweeter taste than red ones. This flavor balance is due to the absence of lycopene, the pigment that gives tomatoes their red coloration. What is the difference between a yellow tomato and a red tomato? Yellow tomatoes have more […]

Tomato seedlings can be watered with Miracle-Gro as soon as they have their first set of true leaves, but go lightly. Scott’s recommends a dilution rate of 1 teaspoon per gallon of water for inside plants. Apply the solution every 7 to 14 days. How do you use Miracle-Gro on tomatoes? Miracle-Gro recommends mixing 1 […]

Those shaped like an oblong share characteristics with plum tomatoes and are known as grape tomatoes. The cherry tomato is regarded as a botanical variety of the cultivated berry, Solanum lycopersicum var. cerasiforme. Cherry tomato Genus: Solanum Species: S. lycopersicum Variety: cerasiforme Trinomial name Are grape tomatoes and cherry tomatoes the same thing? The easiest […]

Grape and cherry tomatoes These are healthy and safe for your pup. They can be eaten whole, but be aware of any choking hazard if your dog gulps them down without a chew. It may be safer to cut them in half before you offer them. How many grape tomatoes can a dog eat? However, […]

Our Favorite Recipes As you can see, Cherry and Grape Tomatoes are very similar – which makes it easy to substitute one for the other in many recipes! It really boils down to what your personal taste preference is between the two. Can I use cherry tomatoes instead of grape tomatoes? Cherry and grape tomatoes […]

‘Brandywine’ requires a long growing season and is best started indoors a couple of months before the last frost, when seedlings can be safely planted outside. Start by sowing seeds a quarter of an inch deep in two- to four-inch pots in potting soil that drains well. How long does it take to grow Brandywine […]

65 to 95 days. Harvest Time Depending on the variety and the growing season, you’ll taste your first heirloom tomatoes of the season anywhere from 65 to 95 days after you set out the transplants. Are heirloom tomatoes hard to grow? Growing heirloom tomatoes can be tricky, though, often requiring more labor and producing lower […]

The process of growing heirloom tomatoes starts 6 to 8 weeks before your last frost date in spring. Find your last frost date using The Old Farmer’s Almanac. Count back from this date 6 to 8 weeks. This is the date you need to start your tomato seeds indoors. When should you start heirloom tomatoes? […]

Heirloom tomatoes are easy to grow from seed and it’s a great way to get a jump start on the season. Use moist, sterile potting soil mix, and sprinkle a few seeds so they are about 1/4 inch deep into the dirt. What is the easiest heirloom tomato to grow? Top 10 Easiest Heirloom Tomatoes […]

Because of their vibrant flavor, heirloom tomatoes should either be left raw or cooked just enough to warm them up. For a speedy pasta dish try our Ravioli with No-Cook Heirloom Tomato Sauce. What are heirloom tomatoes good for? Heirloom tomatoes are a rich source of vitamin C, which helps nourish the adrenal glands and […]

Brandywine Pink beefsteak tomato. The Brandywine Pink beefsteak tomato is an heirloom variety dating back to 1885. This variety grows in uniquely upright plants with fruit appearing in one or two per cluster. Brandywine Pink tomatoes have a sweet flavor profile offset with a bit of acidity. Some consider these the sweetest of the beefsteak […]

Hide Transcript. To core a tomato, use a small knife and cut a small circle around the stem end. With the tip of the knife, remove the core of the tomato. To core a tomato, use a small knife and cut a small circle around the stem end. With the tip of the knife, remove […]

China. China is by far the largest tomato producer in the world. In 2018, the country produced approximately 61.5 million tons. This is about 3 times more than number two on the list, India, with 19.3 million tons. The USA is third with 12.6 million tons. Where is the largest tomato farm? Max Lipman cultivated […]

“You don’t want to waste anything,” Geoffrey continues. Then, take each piece of tomato and put the (very sharp) edge of the knife down, under the seeds and just above the skin. Roll the tomato away from the skin as you carefully peel it using your knife. “It does the work for you. How do […]