Tag: Tuna

Salmon, sardines, tuna, and trout are all high in omega-3 fatty acids, which can help lower the levels of fat in the liver and reduce inflammation. It is also a healthy alternative to meat as it provides protein while giving you the opportunity to avoid consuming the fats and skins from meat or poultry. What […]

In severe cases, feeding tuna to your pooch can result in mercury poisoning. In addition to high amounts of mercury, canned tunas also have oils and additives that can harm your dog’s health. How much tuna can cause mercury poisoning in dogs? Tuna is not toxic to dogs, and a tiny amount will not cause […]

loin. A properly cooked tuna steak should be seared on the outside but raw on the inside. This is because tuna steaks are cut from the loin of the fish. This part of the tuna, identifiable by its even, translucent pink or red colour with little fat, is lean. What type of tuna is used […]

Tuna: A tuna would destroy a salmon in a race and the quality of its muscle is a testament to this. A small 100g fillet will give you 23.4g of protein, compared to the salmon’s 19.8g. The open ocean is obviously better at grooming more muscle-building protein. Is tuna or salmon better for protein? While […]

If you really want to speed the muscle building up, fish has to be your no. 1 go to food because it is high in proteinhigh in proteinA high-protein diet is a diet in which 20% or more of the total daily calories comes from protein. Most high protein diets are high in saturated fat […]

One rule here is simple: avoid all bluefin tuna. Some are critically endangered species, and even farmed bluefin have to be captured from the wild. So no bluefin. Ever. Is bluefin tuna good for you? Dinko’s Southern Bluefin Tuna isn’t just a world renowned delicacy, but a nutrient dense superfood! Rich in omega-3, vitamin B12 […]

What is Tuna and Apple Diet? This is an extremely low-calorie diet that consists on a portion of tuna and/or an apple each day. The total calorie content of this diet is restricted to around 50 calories per day. The diet is completed with water and coffee. Is canned tuna good for weight loss? If […]

Tuna. Tuna is very low in calories and fat, which makes it an almost pure-protein food. Three ounces (85 grams) of cooked yellowfin tuna packs about 25 grams of protein and only 110 calories ( 14 ). It’s also a good source of B-vitamins, plus minerals like magnesium, phosphorus, and potassium. Is canned tuna a […]

They are an apex predator and consume a wide variety of other fish, from squid to herring to sardines. This keeps the populations of other species healthy and balanced. Tuna are also among the most commercially valuable fish on the planet and support artisanal and industrial fishing alike. How does tuna help the environment? Tuna […]

KEY MARKET INSIGHTS The global tuna fish market size was USD 40.12 billion in 2021. The market is projected to grow from USD 41.06 billion in 2022 to USD 49.70 billion in 2029 at a CAGR of 2.77% in the 2022-2029 period. Is tuna in high demand? Tuna species are critical to both commercial and […]

Thailand. Thailand is the world’s biggest exporter of prepared or preserved tuna comprising 29 percent of the world’s exports. The Philippines, Indonesia and Vietnam also export processed or canned tuna to major brands in key markets. In 2017, a total of US$7 billion worth of canned tuna products were exported. Who is the biggest exporter […]

The world’s top consumers of canned tuna are the European Union, the United States, and Japan. Its popularity is spreading now to many Latin American and Middle Eastern countries, while consumption is plateauing or decreasing in the United States and Europe, in part due to increased demand for fresh tuna. What country eats the most […]

Japan is the world’s largest consumer of tuna Japan consumes a quarter of the global tuna catch, mostly for sashimi use. What country sells the most tuna? Thailand is the world’s biggest exporter of prepared or preserved tuna comprising 29 percent of the world’s exports. The Philippines, Indonesia and Vietnam also export processed or canned […]

The most sustainable method of catching tuna, when operated according to best practice, is the pole and line method. Each fish is individually caught so it limits the impact on tuna stocks and it’s rare that other species such as turtles or sharks are accidentally caught. How sustainable is tuna fish? Comparing bycatch, carbon footprints, […]

#2 American Tuna Which products are ocean safe? All American Tuna and Pole & Line brand canned tuna. All tuna is caught by pole and line – a turtle, shark and seabird friendly fishing method. All American Tuna products are traceable from sea to can and audited through its MSC certification. What is the most […]

The pandemic, which has drastically sapped demand in the restaurant industry, forced the price of tuna the local fisheries cooperative in Oma handled in 2020 to plunge to one-third of that in normal times. Why is the tuna market weak? On the supply side, tuna catches were low worldwide during the third quarter of 2021, […]

Generally speaking, less selective tuna fishing gear – like purse seine nets that scoop up many tuna all at once – are more likely to accidentally catch other species during the fishing process. That’s called bycatch, and it’s a conservation concern that often factors into seafood sustainability assessments. Why is tuna not sustainable? There is […]

Tuna fisheries represent a significant portion of global fishery volume and value, providing food, key nutrients, and a source of essential income to coastal states whose primary resource is fish. What are the benefits of bluefin tuna? Health benefits of Southern Bluefin Tuna Reduced risk of heart disease. The first evidence that fish like Southern […]

Adult Atlantic Bluefin are not eaten by anything other than the very largest billfishes, toothed whales, and some open ocean shark species. Do killer whales eat bluefin tuna? Killer whales in Spain eat bluefin tuna actively or interacting with a fishery. Pods of interacting individuals showed better survival and reproductive output. No calf has survived […]

Despite being shelf-stable, canned tuna is generally a healthy ingredient. According to registered dietitian Erica Fand, M.S., R.D, it can be a great source of protein (about 22 grams per 3 ounces), omega-3 fatty acids, and a number of micronutrients, like iron, selenium, plus vitamins B12 and D. Is tuna a Superfood? The high levels […]