Tag: Turkey

On 10 August 1920, the Ottoman Empire signed the Treaty of Sèvres ceding to Greece Thrace, up to the Chatalja lines. More importantly, Turkey renounced to Greece all rights over Imbros and Tenedos, retaining the small territories of Constantinople, the islands of Marmara, and “a tiny strip of European territory”. When did Greece become free […]

By the end of 1922, the vast majority of native Pontian Greeks had fled Turkey due to the genocide against them (1914–1922), and the Ionian Greek Ottoman citizens had also fled due to the defeat of the Greek army in the later Greco-Turkish War (1919–1922), which had led to reprisal killings. When did the Greeks […]

The 2008 figures released by the Turkish Foreign Ministry places the current number of Turkish citizens of Greek descent at the 3,000–4,000 mark. However, according to the Human Rights Watch the Greek population in Turkey is estimated at 2,500 in 2006. How much of Greek is Turkish? 47% of the surveyed Greeks state that they […]

the Greek forces. The armed conflict started when the Greek forces landed in Smyrna (now İzmir), on 15 May 1919. They advanced inland and took control of the western and northwestern part of Anatolia, including the cities of Manisa, Balıkesir, Aydın, Kütahya, Bursa and Eskişehir. Who invaded Turkey? The Tang Empire conquered the Eastern Turkic […]

Place turkey skins in a single layer fat-side down on a rimmed baking sheet. Sprinkle with salt and pepper. Bake at 375°F until well browned and crispy (5-10 minutes if already cooked, longer if starting out raw). Remove from oven, let cool to touch. How do you get a golden brown turkey skin? Simply pat […]

In fact, there is no actual butter in or on a Butterball turkey. The fresh turkeys are injected with a basting solution made of salt water and “common household spices,” one brand representative told me. Butterball will not share the ingredients of its secret basting formula. Do Butterball turkeys contain dairy? Q: Are Butterball turkeys […]

You Have Two Hours at Eat (and Store Leftovers) Once the Turkey Is Cooked. First, you want to make sure you cook your turkey to an internal temperature of 165 degrees F. Once your turkey is cooked, you want to refrigerate the bird at 40 degrees Fahrenheit or eat well within two hours of removing […]

Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. What do you put in the middle of a turkey? Herbs. The secret to […]

turkey, which, if left out, will take hours to thaw completely. If you thaw raw meat at room temperature for two hours or more, it will be subject to rapid bacteria growth. Is thawing a turkey at room temperature a good idea? Nope. How long can you leave a frozen turkey out at room temperature? […]

Salmonella is common on turkey farms, but it doesn’t need to ruin Thanksgiving. Don’t let salmonella be an uninvited guest at your Thanksgiving dinner. Here’s what you can do to avoid illness. As you plan Thanksgiving gatherings with family and friends, you should also prepare for one common uninvited guest: salmonella Does every turkey have […]

A kitchen towel placed over the foil helps keep the meat warm and moist until it’s time to be carved and served. For another option, cover the bird with foil and return it to a low-temperature, 200F oven. Place a pan of water under the turkey to create steam, which contributes to moistness. How can […]

If the turkey is approaching the right serving temperature too quickly, try turning the oven down and tenting the breasts with aluminum foil. If all else fails and the bird is already done cooking, wrap it in layers of foil, then set it in a preheated cooler until serving time. What if my turkey is […]

An oven-safe meat thermometer goes into any size or cut of meat (whole turkeys, roasts, chicken breast, you name it!) before roasting or grilling. This type of thermometer can remain in the meat while roasting in the oven or cooking on the grill. How long do you leave a meat thermometer in a turkey? Place […]

325 °F.. It is not safe to cook any meat or poultry in an oven set lower than 325 °F. At lower temperatures, meat stays in the Danger Zone (between 40 °F and 140°F for too long. Is it safe to cook turkey at 150 degrees? According to the USDA’s own data, as long as […]

To find out if your turkey is done without a thermometer, pierce it with a fork in the mid-thigh muscle, explains Nicole Johnson, the co-director of the Butterball Turkey Talk-Line. “When the juices run clear, and no longer reddish or pink in color, it’s a good indication that your turkey is done.” How do you […]