Tag: Turnip

Turnips are kidney-friendly and make an excellent replacement for vegetables that are higher in potassium like potatoes and winter squash. These root vegetables are loaded with fiber and vitamin C. They are also a decent source of vitamin B6 and manganese. What vegetables are good for your kidneys? The Best Foods for Kidney Health Dark […]

According to Mayo Clinic, the purines in vegetables do not increase the risk of gout or recurring gout attacks. Similar to purines, oxalates are another type of natural substance that increases the uric acid content in the body. Vegetable sources of oxalates include rhubarb, turnips, beets and okra. Is turnips good for gout? In addition […]

Why does turnip take so long to cook? When cooking older and larger turnips, they tend to be more bitter than their sweet smaller sisters. So it is best to cook them uncovered so the bitter gasses can escape. It may take longer to cook uncovered turnips. How long does it take for turnips to […]

As a root crop, turnips grow best in cool weather; hot temperatures cause the roots to become woody and bad-tasting. They are typically planted in the spring in cold-weather climates (such as the northern US and Canada) where the growing season is only 3–4 months. Where are turnips grown in the US? These include California, […]

Wild turnip grows well in suburban lawns, roadsides and abandoned fields. Begin your wild-turnip search during the warm months, when the flowers and flower-heads can enable easier identification. Wild turnip is a close botanical relative of its more popular, cultivated counterpart. Where do turnips grow naturally? turnip, (Brassica rapa, variety rapa), also known as white […]

With nearly X thousand tons, China became the world’s leading carrot and turnip consuming country, mixed up X% of global consumption. What countries eat turnips? In Northern England, Scotland, Ireland, Cornwall and parts of Canada (Quebec, Newfoundland, Manitoba and the Maritimes), the word turnip (or neep) often refers to rutabaga, also known as swede, a […]

Sometimes referred to as Indian turnip, this woodland plant was used by some tribes as a weapon of warfare to poison their enemy’s meat. More commonly, Jack-in-the-pulpit was consumed by Native Americans as a food source and for medicinal purposes. Can u eat Indian turnip? Common Names. Bog Onion, Marsh Turnip, Indian Turnip: Though the […]

Cruciferous Vegetables They include things like arugula, bok choy, broccoli, brussels sprouts, cabbage, cauliflower, kale, radish, and turnips. These vegetables are filled with vitamins C, E, K, and plenty of folate and fiber to encourage bladder health. You can eat them roasted, raw, or even add them to a smoothie. Is turnip good for infection? […]

Wild turnip is a common name for several plants and may refer to: Arisaema triphyllum, native to forests of eastern North America, with a toxic corm. Brassica rapa, the cultivated turnip species, which has been introduced throughout the world. Where do turnips grow naturally? turnip, (Brassica rapa, variety rapa), also known as white turnip, hardy […]

The two vegetables are rich in different vitamins. Turnips are an excellent source of vitamin C: they are approximately three times higher in vitamin C (21mg per 100g) than Onions (7.4mg per 100g). Onion is richer in vitamins B1, B6, and K, while Turnip provides more vitamin B3, B5, and E. Are turnips in the […]

Explanation: Once upon a time, in Russia, an old man planted some turnip seeds. Each year he grew good turnips, but this year he was especially proud of one very big turnip. He left it in the ground longer than the others and watched with amazement and delight as it grew bigger and bigger. Which […]

The humour in the story is that only with the help of the weakest and smallest creature (the mouse) can the giant turnip (repka) be pulled up. The moral of this story is that of collaboration, and that if we all work together, we can do anything. What is the meaning of the enormous turnip? […]

Few insects are as damaging to turnips as the little white worms known as cabbage maggots (Delia radicum). These 1/3-inch-long, legless fly larvae relish the opportunity to burrow through the large taproots of turnips. What is eating my turnips? Turnips are vulnerable to several pests, including cabbage aphids and root maggots, that plague other crucifers. […]

The turnip was brought to America by Jacques Cartier, who planted it in Canada in 1541. It was also planted in Virginia by the colonists in 1609 and in Massachusetts in the 1620’s. The Indians adopted its culture from the colonists and soon grew it generally. Who invented turnips? The turnip is thought to have […]

white. What Are Turnips? Turnips (Brassica rapa) are white root vegetables belonging to the Brassica family, along with cauliflower, Brussels sprouts, and broccoli. Round in shape and white or purple in color, turnips have crunchy white flesh that taste bitter and similar to cabbage when eaten raw. Is turnip yellow or white? Turnips are usually […]

turnip, (Brassica rapa, variety rapa), also known as white turnip, hardy biennial plant in the mustard family (Brassicaceae), cultivated for its fleshy roots and tender growing tops. The turnip is thought to have originated in middle and eastern Asia and is grown throughout the temperate zone. Is turnip a shrub or tree? Quick Reference Growing […]

The swede is said to be best after the first winter frost. Came from Sweden originally, where to grow, vegetables need to survive heavy winters. High yield per swede, made them a favourite for Scottish grannies. Sweeter in flavour than a turnip, to which they are indeed, related. What is the difference between turnips and […]

The best substitutes for turnips are rutabagas, celeriac (celery root), parsnips, and carrots. They are all similar to turnips in both taste and texture. You will likely be able to find at least one of these at your local grocery store if there aren’t any turnips. Are parsnips and turnips similar? While they’re both root […]

Seven Top Turnip is popular in all parts of the country for its fresh leafy greens. This turnip plant will produce numerous tender, leafy shoots for your enjoyment. The leaves of this cool weather vegetable are high in vitamins A, B, and C. This turnips root is woody and should not be eaten. What are […]

When Europeans first touched the shores of the Americas, Old World crops such as wheat, barley, rice, and turnips had not traveled west across the Atlantic, and New World crops such as maize, white potatoes, sweet potatoes, and manioc had not traveled east to Europe. Did turnips come from the New World? The genus is […]