Tag: Turnip

Turnips and mustards, members of the cabbage family, are cool-season crops. They must be grown in the cool temperatures of early spring and fall. Mustard is grown only for the leaves. Turnip is a dual purpose crop—the leaves are used for greens, and the root is cooked similar to potatoes and beets. Can you substitute […]

Turnip greens can also help to lower cholesterol, due to the phytosterols that they contain. Phytosterols are a type of phytonutrient in plants that have been shown to lower LDL (aka “bad”) cholesterol. Is turnip greens good for high cholesterol? Both the roots and leaves are great sources of vitamin C, which protects your body […]

Collard greens can be distinguished from turnip greens by their medium to dark green, or sometimes bluish-green color. Collard greens have a coarser texture than turnip greens, but in their early stages of growth, they look similar to turnip greens as they grow in a mound or clump. Do collard greens and turnip greens taste […]

The best substitutes for turnips are rutabagas, celeriac (celery root), parsnips, and carrots. They are all similar to turnips in both taste and texture. You will likely be able to find at least one of these at your local grocery store if there aren’t any turnips. Can you use rutabaga instead of turnip? Because of […]

Store turnips in a container covered with a damp cloth. Best stored in the refrigerator crisper or lowest shelf. They should keep 4 to 5 months. How long can you store fresh turnips? Turnips can be stored two weeks in refrigerator or 8 to 10 months in freezer. To prevent cross-contamination, keep turnips away from […]

Sweet Scarlet Ball Turnips. Sweet Scarlet Ball Turnips The turnips are a bright purplish-red color with a sweet flesh resembling a radish taste. They can be harvested in 50 days and used in salads or as a crunchy raw snack. Can turnips be red inside? Scarlet Turnips They have sweet, crisp, white flesh with occasional […]

This heirloom European turnip variety is grown both for its mild-flavored, crisp roots and its green leaves. The roots are round and smooth with a purple shoulder and white beneath. Grow purple top turnip in cool weather for the best flavor and pull when the globes are 3” across. What are purple top turnip greens? […]

Boil. Peel the waxy skin from the turnip with a sharp knife in a manner similar to peeling an apple. Start at the top of the root and make a thin, downward slice that removes both the wax and skin. Repeat this process around the turnip, using caution to avoid cutting yourself on tough skins. […]

4. Uses: Culinarily, radishes and turnips can both be cooked; the main difference is that turnips are more often roasted, and radishes are often served raw in salads. Can you replace turnip with radish? That’s why it’s important to know what turnips taste like, so you can be able to choose a substitute. The variety […]

Celeriac is a root vegetable closely related to celery, parsley and parsnips. Its scientific name is Apium graveolens var. rapaceum, and it’s also known as turnip-rooted celery, knob celery or celery root. It originated in the Mediterranean and belongs to the same plant family as carrots. Can I substitute turnip for celery root? Celery root […]

Does Swede taste like a turnip? Swedes have a similar taste to turnips but are sweeter in taste. Which is sweeter turnip or swede? Although they can be interchanged in recipes, swedes are decidedly sweeter, larger, and more yellow in color. While turnips are smaller and whiter. Keep reading to learn the differences between Swedes […]

Registered. Yep, whatever they can get their beaks on. What should you not feed turkeys? Here is some food that you should not feed to turkeys: Low-Quality chicken feed. Dairy foods. Onions. Raw meat. Chocolate. Processed foods. Fruit pits and seeds. Tomato and eggplant leaves. What vegetables are good for turkeys? Turkeys like to eat […]