Tag: Venison

As well as all this, Game meat also has a very good balance of omega-3/omega-6 fatty acids. Omega-6 is pro-inflammatory and omega-3 is anti-inflammatory. Guess which one is better for your health? Venison contains much more omega-3 and much less omega-6 than the meat of livestock. Is venison an inflammatory food? From an essential fatty […]

The tenderloin, striploin, knuckle and rump are the most tender cuts. Medium-tender cuts are the eight rib rack, top round and bottom round. The flank steak and osso buco are the least tender. Less tender cuts generally require slower cooking. What is the best part of the deer? The inner loin is the most tender […]

Venison Seasons for wild venison vary according to the type of deer, its sex and area of the country, but autumn is prime venison time – male fallow, sika, red and roe deer are all in season now, females from November 1. To develop the best flavour and texture, venison should be hung for at […]

Venison striploin is the perfect cut to make into steaks, cook it as you would a beef fillet steak – like a beef fillet venison striploin steak is a guaranteed crowd pleaser. What part of the deer do you make steaks out of? In other words, the loin, tenderloin and round are not the only […]

Classic roasts and suggested trimmings for venison The two cuts of venison we favour for roasting are saddle (loin) and haunch (back legs). Both are best cooked on the bone for flavour and succulence. Which venison cut is tender enough to roast? Remember Venison’s great friends are earthy like mushrooms and sweet like blueberries. As […]

deep red. The Look Of The Venison Your deer meat should be a nice, deep red. If your venison is brown, then you have a problem. Spoiled meat will also have a metallic shine to it, but that can be a difficult deciphering tool because deer meat always has a certain shine to it. Is […]

Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs. What cut of meat is venison? The four main cuts are the Topside, Knuckle, Silverside and Rump. […]

Mistake #5 – Cooking out the Pink Does everyone at your table like their meat well done? Well, too bad! You want to cookto cookA cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients […]

In addition, eating raw or undercooked wild game meat can result in several other illnesses, including Salmonella and E. coli infections. While some illnesses caused by eating wild game may only result in mild symptoms that go away on their own, others can be more serious. Is it safe to eat raw venison? The results […]

The hindquarter cut is incredibly versatile and can be cut into steaks, tenderized, and cooked just like the loin; cut into cubes for low and slow method; use it in sauces; cut into strips across the grain and used in salads, fajitas, burritos, or on sandwiches. Does deer meat have to be well done? Venison […]

When handled correctly from start to finish, venison tartare is perfectly safe. That safe handling starts in the field. Use a backstrap from a deer you harvested cleanly, no gut shots, and cleaned impeccably, no nicking of the stomach while field dressing. Is venison safe to eat raw? The results suggest that eating uncooked deer […]

In this page you can discover 13 synonyms, antonyms, idiomatic expressions, and related words for venison, like: oxtail, , fillet-steak, pan-fried, terrine, rib-eye, sausage, steak, steaks, beef and pork. What’s another name for deer? Deer synonyms doe. The definition of a doe is a female deer, goat, hare or kangaroo. cervus (Latin) hart. A male […]

Elk is commonly considered among hunters to be one of the best wild-game meats. It’s similar to venison, but is usually leaner and has little-to-no gamey flavor. You can prepare elk meat as you would beef. Pros: An elk provides a massive amount of lean, organic meat that lacks fat and wild-game taste. Which is […]

Like lamb, it lends itself well to minty, spicy and autumnal flavors in a way that beef doesn’t. Another word commonly attributed to venison is gameygameyGame is any animal hunted for food or not normally domesticated. Small birds, ground game (such as squirrels and rabbits), and big game (such as deer and moose) are usually […]

Pour a thin layer of marinade, olive oil or vinegar into the bowl. Place the meat in the bowl with the marinade using tongs. Pour enough marinade, olive oil or vinegar into the bowl to completely cover the meat. Place the bowl with the marinating meat in a refrigerator for four or more hours. How […]

Venison is Lean & Healthy According to the USDA National Nutrient Database, Cervena venison has one-fifth of the fat and 100 fewer calories per 3.5 ounce serving of beef. Red meat is one of the best sources of easily-absorbable iron, and venison contains more iron than both beef and lamb. How does Farm Raised venison […]

Cooking venison steaks are very similar to making beef steaks; quick high heat sear on the stove. But unlike beef, venison is extremely lean, so if we’re going to cook it any other way than slow cooking, it must be cooked perfectly, i.e., medium-rare to medium, and no more. What’s the best way to cook […]

Eggs are shed in the scat of the canines or felines, larvae are picked up by deer feeding on vegetation, and the process starts over. Cooking a deer’s liver will kill any larval tapeworms, but even if you somehow ate raw deer liver with tapeworm larvae, you would not be affected. Can you get tapeworm […]

Can we eat slightly pink game? Provided it was not cut too thin, it should just be slightly pink inside. If it’s still pink inside, that means it’s still nice and moist inside. If you cook all the pink like you would pork, expect terribly dry meat. Is it OK if venison is a little […]

Does soaking venison in buttermilk work? In short – YES! Here’s what I noticed after comparing plain venison and buttermilk soaked venison cooked in the same fashion: The meat was more tender and retained more liquid making it plumper and juicer. What is best to soak deer meat in before cooking? Soaking: The most common […]