Tag: Watermelon

Not only is the rind edible, but it’s actually really good for you. The rind contains high levels of citrulline, watermelon’s key nutrient, which can aid weight loss and weight management. What is the most nutritious part of watermelon? Just like watermelon seeds, the rind has a surprising amount of health benefits. While it doesn’t […]

STIR-FRIED – When it’s cut up, watermelon rind is just like a vegetable, which means it can be tossed in a pan and stir fried right alongside broccoli and carrots. This recipe for Watermelon Rind Stir Fry will show you how to turn up the heat on the rind with delicious consequences. What are the […]

How Long Does It Take For Watermelon Rind To Decompose? It may take on an average of six weeks to a few months for the melon rind to disappear. It depends on the bin and the size of the rind. The rind may take time to decompose than flesh as they are tougher. Does watermelon […]

Ripe watermelons are a little trickier to identify than muskmelons. Muskmelons slip right off the vine (i.e. come loose on their own) when ripe. Watermelons don’t fall off the vine when ripe. Do watermelons fall off the vine when ripe? “In general, melons will not change significantly once they’re harvested from the vine,” Green explains. […]

5 Smart Uses for Your Watermelon Rind Pickle it. Plan to make this a few days before you use it, so the rind has plenty of time to develop a tangy pickled flavor. Make it into a chutney. Use it in an Indian curry. Make it into a cool gazpacho. Candy it. Is it OK […]

It’s rich in fiber. Another benefit of watermelon rind is that it’s a rich source of fiber. A diet high in fiber has a whole host of health benefits, including the following: Fiber helps maintain regular bowel movements and may help reduce the risk of developing diseases of the colon. Is it healthy to eat […]

The vines will be killed by the first frost. The fruit can not stand much frost either. But you can leave the fruit on the vine until the first frost. The fruit won’t ripen much during cool weather. What temperature is too cold for watermelon? Avoid growing watermelon where night temperatures dip below 50°F (10°C); […]

Squeeze lemon or lime juice onto watermelon for a refreshing treat. Use a knife to slice a lemon or lime in half and squeeze about 1 tablespoon (15 mL) of juice over sliced or cubed watermelon. Some people find that a boost of acidity makes the melon taste sweeter. Try adding salt and pepper to […]

Excessive consumption of lycopene (A red carotenoid pigment present in many fruits, such as the tomato) rich watermelons can cause symptoms like nausea, vomiting, diarrhea, bloating, gas and indigestion. Can eating too much watermelon make you sick? Watermelon is a splendid source of dietary fiber and water. But, if you eat too much watermelon, it […]

Check the field spot This spot shows where the watermelon rested on the ground before being harvested. A large, yellow spot indicates that it spent more time ripening on the vine and should be sweeter. On the contrary, a whiter spot suggests that it was picked too soon and didn’t reach peak ripeness. What watermelon […]

Expert Response. It is possible that the fruit is not yet ripe. Melons can take 80 to 120 days to ripen depending on variety and the environmental conditions. What does it mean if watermelon is white? Cross-Pollination If you buy seed from an unreliable nursery, or are new to saving your own seeds, you may […]

Using your knuckles, rap on the middle of the watermelon while holding it up to your ear, or flick it with your finger. A ripe watermelon will have a hollow sound when knocked. An unripe watermelon will have more of a higher-pitched sound, while an overripe one will make a “thud” or a lower-pitched sound. […]

The phenomenon of “foaming” watermelon has been reported in Hong Kong as well as in other places. Experts in this area considered that when a watermelon becomes over-matured and/or is fermenting, the pressure inside the watermelon increases and this may result in the “foaming” phenomenon. How do you know if a watermelon has gone bad? […]

Watermelon has some of the least amount of pesticides when compared to other fruits. They also contain a surprising health benefit; consuming watermelon may help relieve muscle soreness. Is watermelon on the Dirty Dozen list? On the flip side of the Dirty Dozen comes the “Clean 15”, fruits and vegetables that show little or not […]

Do you remember watermelons being as sweet when you were a kid as they are today? Some vendors are injecting sugared water into the fruit to make it sweeter, and heavier. “They’re also injecting red dyes to make the flesh look brighter,” says nutritionist Tripti Gupta. “These colours can be toxic and cause diseases.” What […]

TikToker’s everywhere have been going crazy over sliced cucumbers with a sprinkle of sugar on them. Apparently, this unlikely combination (when eaten together) creates a flavor that’s a lot like watermelon. And, while it’s easy to be completely blown away by this pairing, it makes sense when you think about it. Does putting sugar on […]

When given a mineral boost of boron, watermelon vines produce sweeter fruit. While you can buy commercially prepared boron plant sprays, you can also make your own solution at home. Simply mix a tablespoon of household borax in a gallon of tap water. What brings out the sweetness in watermelon? A small sprinkle of salt […]

More About Watermelon Colors The nutrient lycopene produces the more familiar pink or reddish-colored flesh and is more present in these riper watermelons and other fruits. Regular watermelons take up to 120 days to ripen; if your red one is white inside, it is not ready to eat. Is it safe to eat white watermelon? […]

The Color Is Key The inside, if you’re looking at a cut watermelon section, should be bright pink or red with a thick, pale rind. An over-ripe melon will have paler pink flesh, more a shell pink than hot pink. The rind may be greener, and the outside will be more splotchy or discolored. Is […]

I added a spoonful of raw honey and a generous pinch of salt to give her a boost of electrolytes. If you are following a low sodium diet, feel free to skip the salt. But I love how the salt accentuates the juicy watermelon flavor, and now this is how I make it from now […]