Satsuma (Blood Plum) Although called a satsuma plum, they have nothing to do with the citrus fruit. The common name blood plum refers to the deep red color of the skin and flesh.
What are blood plums?
A true blood plum with dark-red, mid-sized, rounded fruits that are borne on vigorous upright branches that develop a willowy habit. The fruit is sweet with a hint of tart making it both a fresh eater as well as the perfect plum for jams and preserves.
What are plums with red inside called?
Santa Rosa plums: This Japanese plum cultivar was developed in Santa Rosa, California, from which it takes its name. Santa Rosa plums feature both red skin and red flesh. They are among the juiciest plums on the market.
What are purple plums called?
Damson. One of the more tart varieties, these purple-skinned plums are popular in cooked applications, such as jam or stewed fruit.
What are small red plums called?
8) Myrobalan Plum
These are also sometimes referred to as cherry plums because they look like small, round, red or yellow cherries.
What is the best tasting plum?
Elephant Heart – mottled dark crimson colored skin, rich firm, red, juicy flesh. One of the best tasting plums with extremely sweet flavor. Japanese variety has clingstone fruit.
Do blood plums ripen after picking?
Similar to other unripe fruits sold at the grocery store—like apricots, nectarines, and kiwis—plums continue to ripen after they’re picked.
What is the sweetest plum?
Mirabelle plums
Mirabelle plums are the sweetest of all plum varieties. The small fruit with a slight reddish blush is popular for making eau-de-vie in France. Red plum varieties have bright red skin.
What is the difference between a black plum and a red plum?
The black plums are sweet fruits. Unlike the black plums, the red plums are sour sweet fruits. People prefer eating red and black plums fresh during summer and make them into prunes for use during the winter season. Black plums are normally used for making stewed prunes and also for stuffing pork or chicken.
How can you tell a damson from a plum?
Let’s start with the basics: first and foremost, plums tend to be predominantly round, whereas damsons are characterised by an oblong-oval shape. But an even more obvious differentiating feature is that plums have a pronounced, grooved longitudinal seam, whereas the same seam on damsons is far more difficult to see.
Are red plums the same as blood plums?
The common name blood plum refers to the deep red color of the skin and flesh. Satsuma plums are a semi-clingstone variety, meaning that the flesh partially clings to the stone. These Japanese plums tend to be larger in size than European red plums.
Are black or red plums sweeter?
Red plums. These can be hard to distinguish from black plums as the skin colors can be similar depending on the specific variety and stage of ripeness. However, the flesh is yellow (not red). These tend to be more sour-sweet than black plums, making them more common in soups and stews than desserts.
Are red plums good for you?
Plums are chock full of fiber, which helps slow down a blood sugar spike after you eat carbs. They can also boost your body’s production of adiponectin, a hormone that helps regulate your blood sugar levels. Bone health. Research on animals shows prunes (dried plums) may help reduce bone loss, and may even reverse it.
What variety are red plums?
They are the Prunus americana and the Prunus nigra. The Prunus americana is more commonly known as the American plum, Marshall’s sweet yellow plum, or the wild plum. The Prunus nigra is more commonly known as the Canada plum or the red plum. Together, these types of plums are often called wild plums.
What type of plum is used for prunes?
European plum
Most prunes are produced from European plum varieties. These are generally oval and freestone while the Japanese tend to be round and clingstone.
Can you eat a cherry plum?
Cherry plums can be eaten raw or used to make wines or jams. White flowers bloom in late winter to early spring.
Can dogs eat plum?
The ASPCA’s database of toxic plants lists plum trees as toxic to dogs, cats, and horses because of the cyanide content. Again, the main risk comes from the stem, leaves, and roots of the tree, and the pit of the fruit.
What month are plums ripe?
Plum season is typically late June/early July to September. In California, where the majority of the country’s plum crops are grown, they’re in season from May to October.
What is the hardiest plum tree?
Some of the best and hardiest plums for our area are the Japanese-American hybrids, developed from crosses between the large fruited Japanese plum and the native, cold hardy American. Varieties include ‘BlackIce’, ‘Toka’, ‘Waneta’, and ‘Pembina’, all of which have sweet, red or purple fruit.
Should I refrigerate plums?
Whole plums should be stored at room temperature until ripened. Once ripe, the plums can be kept whole in a bowl in the refrigerator and covered with Glad® Press n’ Seal wrap. Or, to store cut plums, remove pits and cut fruit into chunks or wedges of desired size.
Can you freeze plums?
Freezing plums is as easy as can be, and the fruit wedges will last up to six months in your freezer. Use your frozen plums to make jam or preserves, add them into smoothies, or eat the wedges straight out of the freezer for a cool treat. Here’s how you can freeze plums to enjoy all year long.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.