The flower, buds, leaves, stem, root, and unripe fruit are used for treatment, especially in Ayurvedic medicine. People use Cassia auriculata for diabetes, pink eye, joint and muscle pain (rheumatism), constipation, and other conditions, but there is no good scientific evidence to support any use.
What are cassia leaves?
Cassia Leaves are very similar in appearance to Bay Leaves. These are dried leaves from the cassia tree, a type of cinnamon. They are primarily used in Massaman Curry. Commonly in Asian markets they are labeled “Indian Bay Leaves”.
What is cassia fistula used for?
Leaves of Amaltas (Cassia Fistula Linn.)
They are specially used in jaundice, piles, rheumatism ulcers and also externally skin eruptions, ring worms and eczema. Its leaves and flowers are both purgative like the pulp.
Is cassia fistula a medicinal plant?
Cassia fistula L is an important medicinal plant used in many traditional medicinal systems including Ayurveda and Chinese Traditional Medicine. It is a deciduous medium sized tree with elongated and rod-shaped fruits having pulp and have bright yellow flowers, earning the name ‘Yellow Shower’.
What is the difference between Cassia Obovata and Cassia auriculata?
Cassia auriculata adds very little color to hair compared to Cassia obovata. Neither one will make dark hair a lighter color. Cassia auriculata enhances hair’s curl pattern and increases shine, strength, and volume to hair.
Is cassia good for health?
While Cassia cinnamon is safe to eat in small to moderate amounts, eating too much may cause health problems because it contains high amounts of a compound called coumarin. Research has found that eating too much coumarin may harm your liver and increase the risk of cancer ( 3 , 4, 5 ).
Is cassia poisonous?
Toxicological studies have shown potent toxic effects of Cassia occidentalis seeds in animals (Tasaka et al., 2000). Signs of Cassia occidentalis seeds poisoning in general include independently of animal species: ataxia, muscle weakness, stubbing, and body weight loss, eventually leading to death.
What is the common name of Cassia?
Cassia fistula, commonly known as golden shower, purging cassia, Indian laburnum, or pudding-pipe tree, is a flowering plant in the family Fabaceae.
| Cassia fistula | |
|---|---|
| Subfamily: | Caesalpinioideae |
| Genus: | Cassia |
| Species: | C. fistula |
| Binomial name |
What is the significance of the Cassia tree?
Cassia is an essential oil that was an ingredient in anointing oil as described in Exodus 30:22–25 and in Psalms 45:7–9. Besides being used on people, the Bible tells us anointing oil was also used in making clothing fragrant. In Ezekiel 27:18–19 we learn that Cassia oil was also used in trade.
Is the golden shower tree poisonous?
All parts of the plant contain cytisine and are poisonous if consumed. It is short-lived and not heat tolerant. Its leaves alternate, long-stalked with 3 leaflets; flowers pea-like, golden, in long drooping clusters; fruit a long, flattened pod, sparsely branched; loses lower branches.
What is the use of golden shower tree?
In Ayurvedic medicine, Golden Shower Tree is known as “disease killer” and it pacifies the 3 doshas of vaat, pitta and kapha. It expels the pitta and kapha from the body. Its fruit pulp is used as mild laxative. as well as cardiac conditions and stomach problems such as acid reflux.
How do you propagate a Cassia fistula?
After you have scarified the seeds in preparation for cassia tree propagation, soak them in cold water for 24 hours. Plant each seed in its own gallon (3.8 L) pot with drainage holes on the bottom. Fill the pots with lightweight, sterile medium. Sow the seeds 1 inch (2.5 cm.)
When does Cassia fistula flower?
Flowering: During the hot weather (April-May) the tree becomes most conspicuous with its pendulous inflorescence of golden yellow, mildly scented flowers. The tree remains leafless at the commencement of flowering and the end of the flowering season; the leaves start to appear.
Does cassia strengthen hair?
Cassia strengthens hair roots stimulating hair growth and thickens hair leaving it strong and healthy. Cassia is also a brilliant hair shine conditioner that will leave you with glossy shining hair particularly if blonde colored hair. Blonde Hair Dye Conditioner: cassia obovata only.
Does cassia make hair thicker?
Helps with scalp conditions (it has antimicrobial and anti-fungal properties) Helps eliminate dandruff. Natural remedy for lice. Adds volume to hair (some say it makes hair look thicker)
Is cassia the same as cinnamon?
When ground, it is hard to distinguish between the two. But the difference is in the color and smell of each of the spices. Cinnamon is warmer in tone and tan in color with a sweet flavor. Cassia is more of a reddish brown in color and has a more coarse texture, with a stronger, yet more bitter flavor.
Which is better cassia or cinnamon?
Both Ceylon and cassia are healthy and delicious. However, if you intend to consume large amounts of this spice or take a supplement, cassia can be harmful because of the coumarin content. At the end of the day, Ceylon cinnamon is better quality and much safer.
What is the difference between true cinnamon and cassia?
Ceylon cinnamon is lighter in color than the cassia cinnamon, which typically comes from Indonesia, China and other countries. Cassia cinnamon tastes “stronger and hotter,” says Ana Sortun, executive chef of Oleana restaurant in Cambridge, Mass., while Ceylon cinnamon is full of “lighter, brighter citrus tones.”
Is cassia edible?
The young shoots, leaves and unripe pods of the Cassia occidentalis, C. marilandica and C. tora, are edible AFTER boiling in a change of water to reduce the strong smell. The torrefied seeds are used as a coffee substitute, though nothing really substitutes for coffee.
What does cassia leaf smell like?
It smells like cinnamon. (Actually, it tastes like cinnamon too.) It looks like cinnamon. Cinnamomum cassia even has cinnamon in its botanical name, and is known sometimes as ‘Chinese cinnamon’, or even ‘false cinnamon’.
What does cassia taste like?
Cassia from all three countries has a sweet, aromatic, and pungent flavour. Vietnamese, or Saigon, cassia is particularly highly esteemed. Cassia buds, the dried unripe fruits of Cinnamomum cassia and Cinnamomum loureirii, have a cinnamon-like aroma and a warm, sweet, pungent taste akin to that of cassia bark.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.