Origanum vulgare, commonly known as oregano, is a bushy, rhizomatous, woody-branched perennial which typically grows to 1-3′ tall and to 2′ wide on square stems clad with aromatic, glandular-spotted, rounded to ovate leaves (to 1 1/2” long) which are usually entire but sometimes have slightly toothed margins.
What is the adaptation characteristics of oregano?
The results showed that oregano adapted best to the shade-enclosure with increase yield of fresh and dry leaf weight of 165% and 118%, respectively, when compared to open-field. Also, higher doses of bocashi improved yield in both environments but more so in shade-enclosure.
What is classification of oregano?
Oregano (US: /ɔːˈrɛɡənoʊ, ə-/, UK: /ˌɒrɪˈɡɑːnoʊ/; Origanum vulgare) is a species of flowering plant in the mint family Lamiaceae.
What is oregano mainly used for?
Oregano can be used in more than just pizza and pasta sauce. The beautiful green herb adds a delicious, and perhaps unexpected, earthy flavor to several dishes including chicken, seafood, hamburgers, even beans. Also, try it in your next homemade pesto for a bit of a more robust topping for pasta or fish.
Where is oregano most commonly found?
Oregano comes from Origanum, a genus of the mint family (Lamiaceae). Oregano originally came from warm climates in western and southwestern Eurasia and the Mediterranean region. Oregano is a perennial plant that has the characteristics of an herb, green and leaflike, with round shaped leaves.
What does oregano smell like?
Oregano is in the mint family. It does sometimes smell very minty, especially if the plant grows out with long stems.
What is the common name of oregano?
Origanum vulgare L.
| Family Name: | Lamiaceae (Labiatae) |
|---|---|
| Synonyms: | Origanum floridum, Thymus origanum |
| Common Name: | Oregano |
How does oregano taste like?
The fresh leaves are peppery and assertive—sometimes even bitter or astringent. They enliven whatever they’re scattered over, be it a savory melon salad, or a piece of fish—and a little goes a long way. But when cooked, its flavor mellows so that it’s earthy but not aggressively woodsy.
What is oregano good for health?
Oregano is an herb that boasts some pretty potent benefits when it comes to your health. It is high in antioxidants and may help fight off bacteria and viruses, potentially reduce the growth of cancer cells and help alleviate inflammation.
Is oregano a natural antibiotic?
Several studies have shown the powerful antibacterial properties of oregano oil, even against antibiotic resistant strains of bacteria. In one study that tested the antibacterial effects of a range of essential oils, oregano oil was found to be the most powerful inhibitor of bacterial growth.
What is oregano made of?
Oregano is a perennial and aromatic herb that comes from the mint family. It is native to the Mediterranian and Southwestern & Western Eurasia. The herb is known for its distinct flavour and intense fragrance.
What gives oregano its smell?
In contrast, oregano contains particularly high levels of carvacrol, which has similar properties. Its smell is often associated with pizza sauce and other Mediterranean dishes. Both substances are chemically closely related and are produced by thyme and oregano in multi-stage processes.
Is oregano poisonous?
In large doses, oregano oil may be toxic — and even lethal. Oregano may have diuretic effects. Large amounts of oregano can upset the stomach.
How does oregano grow?
Quick Guide to Growing Oregano
The long stems look great spilling over the edges of containers and also work well as a ground cover. Space oregano plants 8 to 10 inches apart in a sunny spot with fertile, well-drained soil with a pH of 6.5 to 7.0. Offer partial shade if growing in warm climates.
Why does oregano smell so good?
The most common type is Oregano vulgare, also known as Spanish thyme and wild marjoram. People use oregano in the diet as supplements and as an aromatic oil. The antioxidants thymol, carvacrol, limonene, terpinene, ocimene, and caryophyllene give the herb its flavor and scent.
How does oregano taste and smell?
The whole plant has a strong, peculiar, balsamic odor and a warm bitterish taste, which is preserved when the plant is dried. Seeds most commonly sold as oregano are O. Vulgare.
How does oregano look like?
The most common species are familiar culinary herbs, including Origanum vulgare and Origanum majorana. Oregano leaves are generally oval, dark green, and positioned in opposite pairs along the stems. Some varieties have fuzzy leaves.
Is oregano a herb or spice?
herb
Spices like cinnamon are made from the aromatic seeds, bark, flowers, and roots of plants that have been dried and crushed. Oregano, however, is an herb derived from the herbaceous oregano plant.
What is the shape of oregano leaves?
The leaves are oval or round and are arranged alternately on the stems. The plants produce small pink, purple or white flowers and small oval, brown fruits and can reach up to 1 m (3.3 ft) in height.
Can you eat oregano raw?
It’s often too pungent to eat raw, so fresh oregano is best when used in the last 15 minutes of cooking, according to Newgent. Fresh oregano makes a great accompaniment to a pot of beans, a lemony marinade or a simple marinara sauce.
Does oregano purify blood?
Studies show that oregano speeds up liver function and allows proper elimination of toxins from your body.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.