Eggplant, Solanum melongena L., is a widely consumed solanaceous crop. It is known by various names, like aubergine, brinjal, melanzana, garden egg, or patlican.
What is another name for eggplant?
eggplant, (Solanum melongena), also called aubergine or Guinea squash, tender perennial plant of the nightshade family (Solanaceae), grown for its edible fruits.
Why does eggplant have different names?
Brinjal. Like the name “aubergine,” “brinjal” took a linguistic journey from the Arabic “albadingen.” But instead of Persian, it was Portuguese–which calls the eggplant “beringela”–that influenced the word. Even today, an eggplant is now called a brinjal in India.
What are eggplants called in other countries?
Yes, an aubergine is an eggplant, and an eggplant is an aubergine. These two words refer to the same plants, which belong to the nightshade family. These plants are grown across the world, although they do best in hot, sunny environments.
What is the European name for eggplant?
aubergine
According to Ina Lipkowitz, PhD, the etymology of its northern European name reads like a who’s who of early marauders. The French and the British (copying the French), call eggplants aubergine, which is derived from the Sanskrit word vatinganah (literally, “anti-wind vegetable”).
Why is eggplant not good for you?
Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.
What is the British word for eggplant?
Aubergine
Eggplant or Aubergine
The British have borrowed quite a few foods terms from their French neighbors and none is more well-known than aubergine,known as eggplant in the U.S.. The word aubergine comes from the Catalan word alberginia, which came from the Arabic al-badhinjan and the Persian word badingan before that.
Are there different kinds of eggplant?
The most common eggplant variety in the US is the globe eggplant: this hefty variety has glossy, deep-purple skin and spongy fruit. Other commonly cultivated varieties include white eggplants (used in Middle Eastern dishes like baba ganoush), Thai eggplants, Black Beauties, Ichiban, Rosa Bianca, and Little Fingers.
Can you eat a raw eggplant?
Can You Eat Eggplant Raw? Luckily, the answer is yes! While the leaves and flowers can be toxic, the eggplant itself is safe to consume both raw and cooked, and the compound that some might be sensitive to, solanine, is only toxic when consumed in large quantities.
Is there a difference between eggplant and aubergine?
Two names for one plant. And much like courgette and zucchini, it’s a regional thing. Aubergine is a French word, and it is how Europeans refer to what Americans would typically call an eggplant. We call it eggplant because the original aubergine that was brought to North America by immigrants looked like white eggs.
What do Indians call eggplants?
Also known as Ratna and Brinjal, Indian eggplants are often labeled as baby eggplants in commercial markets due to their small size.
Who is the king of vegetables?
The brinjal was given the title of King of Vegetables because of its astonishingly awesome purple covering, and also the juicy and rich nutritional values in them. Eggplant, aubergine, and brinjal are members of the Solanaceae family.
What do British call cucumbers?
an English cucumber is just the kind you’d buy normally in a British supermarket as ‘a cucumber‘. They differ from the ones usually sold in the US, which are shorter, thicker- and smoother-skinned, and have bigger seeds.
What is cilantro called in England?
Coriander + Cilantro = Ciliander The British know this Mediterranean herb as coriander, but the Americans know it as cilantro, together we get ciliander. Cilantro is also the term used by the Spanish.
What is Jello called in the UK?
Jelly
Jelly (UK) / Jello (US)
In the UK, Jelly is the wobbly dessert that you eat with ice cream when you’re a kid. Americans children eat it too, but they call it “Jello”.
Why do you soak eggplant before cooking?
Eggplant works like a sponge, soaking up the milk into the flesh of the fruit. The final result is creamy and juicy, and the bitterness is all gone. The quickest way to make your eggplants less bitter is to scoop out and throw away the seeds of the fruit.
Is eggplant good for arthritis?
Some people with arthritis swear that nightshade vegetables — such as tomatoes, potatoes, eggplants, and peppers — cause their arthritis to flare. While there aren’t any studies to support a link between arthritis pain and most nightshades, tomatoes may be an exception. That’s because they raise levels of uric acid.
What do they call eggplant in Australia?
aubergine
Eggplant = aubergine
Americans and Aussies call it eggplant because of its shape. Brits still refer to it by its original French name.
What are fries called in England?
chips
In the UK, ‘chips‘ are a thicker version of what people in the US call ‘fries’. If you want a bag of what Americans call ‘chips’ in the UK, just ask for crisps.
How many different kinds of eggplant are there?
18 Different Types of Eggplant.
What is the tastiest eggplant?
Sweet, tender, flavorful and creamy, Fairy Tale are simply the best eggplants we’ve ever tasted,” says Taylor. This quick-cooking variety is so delicious that it doesn’t even need to be salted. Taylor suggests slicing them lengthwise, then tossing them into stir-fries or sautés, or skewering them on the grill.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.