20 Delicious Apricot Tree Varieties You Can Grow At Home
- Golden Sweet Apricot Tree.
- Royal Rosa Apricot Tree.
- Autumn Glo Apricot Tree.
- Golden Kist Apricot Tree.
- Patterson Apricot Tree.
- Perfection Apricot Tree.
- Canadian White Blenheim Apricot Tree.
- Wenatchee Apricot Tree.
How many types of apricot are there?
There are literally dozens of different varieties of apricots. We grow 11 at our place, chosen because they ripen consecutively, which gives us ripe apricots from late spring right through until mid-summer. It also gives us a lot of variety of flavours and uses.
Which type of apricot is best?
Blenheim. Blenheim is considered to be the most flavorful, best tasting apricot in production. The fruit is medium to large, yellow with orange cheek and firm, juicy, pale orange flesh and delicious flavor.
Which variety of apricot is the sweetest?
Moorpark and Dwarf Moorpark– One of the most popular of the Apricot varieties, Moorpark has a gorgeous flavour, and is possibly one of the sweetest apricots you will ever eat. Large round/oval fruit with a deep orange over a green base.
What are small apricots called?
Floragold: small to medium size apricot with yellow skin and flesh. Mid-season harvest. Garden Annie: medium to large fruit with a bright yellow skin; the clingstone flesh is juicy and firm. Early harvest.
What are black apricots?
Black Velvets are the last in the series of Kingsburg Orchards proprietary plum-apricot hybrids that have the fuzzy skin of an apricot and the lush-liquid flesh of a plum. The skin is a dramatic deep purple-black and the interior is honey gold.
What is the difference between Turkish apricots and regular apricots?
Yellowish-orange Mediterranean (also known as Turkish) apricots are dried whole and then pitted. Their flesh is thicker and plumper than that of the California variety—not surprising since fruit dried whole will retain more moisture than halved fruit.
Where is the best apricot in the world?
Turkey is the largest producer of apricots in the world followed by Iran and Uzbekistan.
| Top 10 Producers | 2,860,010 | |
|---|---|---|
| Rank | Country | % Of Top 10 |
| 1 | Turkey | 27.82% |
| 2 | Iran | 16.08% |
| 3 | Uzbekistan | 12.76% |
What are the largest apricots?
One of the earliest fruits of the year and one of the tastiest too! Flavor Giant Apricot produces huge crops of the largest apricots we’ve ever seen. Orange skin and flesh has a sweet-tart, well balanced flavor.
Flavor Giant Apricot.
| Weight | 5 lbs |
|---|---|
| size | Bare Root |
Which apricots are Freestone?
‘Chinese’ apricot’s smooth, firm, juicy, orange flesh is generally freestone and has a sweet, mild taste. ‘Chinese’ apricots are good for baking, fresh eating, canning, and drying.
What is the most popular apricot tree?
Golden Sweet Apricot Tree
The Golden Sweet Apricot Tree is one of the classic apricot tree varieties for home orchardists. The pretty tree produces delicious fresh eating apricots.
Which state grows the most apricots?
California
Today, nearly 75 percent of the apricots grown in the United States come from California. The remainder largely comes from Washington, with less than 1 percent from Utah. Total U.S. apricot production was 33,400 tons in 2020 with a value of $34 million.
What is a Mormon apricot?
Very cold and frost hardy apricot tree, sets heavy crops. Fruit is small to medium size, golden with red blush. Clingstone flesh is firm and flavorful. Recommended for difficult, spring frost prone climates.
What is a royal apricot?
About Royal Apricot Tree…
The soft smooth yellow-pink skin of the Royal Apricot is visually attractive, making it an extremely popular variety. This apricot tree produces large oval sweet and delicious fruit. These valuable June-July fruits are excellent for fresh eating, drying and preserving.
What are white apricots?
White apricots are generally small stone fruits that have a round, ovate, to oval shape with a curved base and shoulders. The fruit’s skin is thin, smooth, taut, and velvety, coated in a light fuzz, ranging in color from light green-white, almost translucent, to pale yellow.
Are Katy apricots good?
In the end, the Katy Apricot is a great choice for gardeners, farmers, and orchard owners alike due to its early harvest time and high yield. If you’re looking for a good fruit tree to get started with, the Katy Apricot is right up your alley.
What are purple apricots?
Definition of purple apricot
: a hybrid apricot (Prunus dasycarpa) having purplish twigs and white flowers and a dark purple bloomy fruit of inferior quality.
Are there purple apricots?
USDA zones 4 through 8A. Purple apricot is a lovely, delicate tree with reddish-orange buds bursting into white blossoms. A delicate tracery of branch and twig is reminiscent of the best Japanese cherry blossom art.
What do red apricots taste like?
When ripe, they’re sweet like a peach with just a tiny punch of sour flavor (unripe ones will be more sour). Apricots are delicate enough for light snacking, but sturdy enough to be used for cooking and baking.
Do Turkish apricots make you poop?
Snack on Dried Fruit
Dried fruits, such as dates, figs, prunes, apricots, and raisins, are another great source of dietary fiber that acts as constipation relief. “Prunes, in particular, are great because they not only are high in fiber, they also contain sorbitol, which is a natural laxative,” Prather says.
Why are fresh apricots so expensive?
Few local growers have apricots to harvest, so they are shipped from California, the source of most apricots, and both time and safe handling preclude picking the fruit at its peak. If apricots reach the store in optimum eating condition, the theory goes, they will become overripe in minutes, an expensive waste.
Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry.
What makes Marilyn stand out from other chefs is her unique approach to cooking. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Her recipes are simple, delicious, and healthy – perfect for anyone who wants to cook like a pro!