There are five types of cardamom:
- Green cardamom.
- Cardamom seed.
- Black cardamom.
- Ground cardamom.
- White cardamom.
How many types of cardamom are there?
There are two main types of cardamom: black cardamom and green cardamom, and there is also white cardamom which is a bleached version of green cardamom.
Which variety of cardamom is best?
Green elaichi is one of the best types of elaichi. The Cardamom Green is native to southern India and Sri Lanka but is now also cultivated in countries like Thailand, Nepal and Central America.
Which is the variety of Indian cardamom?
Varieties released from Indian Institute of Spices Research
| Name | Average yield kg/ha (dry) | Dry recovery, % |
|---|---|---|
| Coorg cardamom -1 | 409 | 22 |
| Suvasini | 745 | 22 |
| Avinash | 847 | 20 |
| Vijetha -I | 643 | 22 |
Which cardamom is expensive?
Green cardamom
Green cardamom is one of the most expensive spices in the world.
Is black or green cardamom better?
Although it’s the green cardamom or chhoti elaichi that is most often used in sweets and savouries, the black cardamom or moti elaichi is equally beneficial and useful.
What is the difference between cardamom and cardamon?
cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
Which green cardamom is best?
Kerala Naturals Premium Quality Green Cardamom 50gm – Organically…
froods Best Quality Cardamom, Green Elaichi (50 g)
| Brand | froods |
|---|---|
| Organic | Yes |
| Cuisine | Indian |
| Ingredients | PURE WHOLE GREEN ELAICHI |
| Regional Speciality | Kerala |
What is the difference between white and green cardamom?
Difference between white and green cardamom
The white cardamoms are made by bleaching the green cardamoms. Apart from losing its green color when bleached, some changes in the flavor of the cardamoms are also observed. The green cardamoms have a stronger flavor than the white cardamoms.
Which country produces best cardamom?
Guatemala was the leading producer of cardamom, which accounted for more than 55% of the global production in 2019. Asian countries such as Indonesia, India, Nepal, and Sri Lanka are also some of the other major producers of cardamom.
How many types of cardamom is produced in India?
two types
Furthermore, India are known for its two types of cardamom which are small cardamom and large cardamom. Small cardamoms popularly known as chhotielachi (Elettaria cardamom) or the true cardamom, Large cardamom known as badaelalchi [aframomum and amomum spices).
Why cardamom is called Queen of spices?
Cardamom, Elettaria cardamomum, is called the Queen of Spices because of its many uses as a medicine and as a flavoring in food and drink. It is an important ingredient in Indian cooking and in Scandinavian baking. And– it is the third most expensive spice in the world.
Which is the lower variety of cardamom?
Cardamom
| Particulars | Mysore type | Malabar type |
|---|---|---|
| Plant stature | Robust | Medium sized |
| Panicle | Erect | Prostrate |
| Capsule | Bold, elongated | Round or oblong |
| Adaptability | Higher (altitudes (900-1200 m) | Lower altitudes (600-900 m) |
What are the 3 most expensive spices?
Most Expensive Spices in the World
- Grains of Paradise: $33/pound.
- Kaffir Lime Leaves: $36/pound.
- Black Cumin Seed: $39/pound.
- Long Pepper: $47/pound.
- Mahlab: $69/pound.
- Vanilla Bean: $200/pound.
- Fennel Pollen: $450/pound.
- Saffron: $1000/pound. The most expensive spice by weight is pure saffron.
Why is black cardamom so expensive?
The main reason this spice is so expensive is because it needs to be harvested by hand. It is a very labor-intensive handpicking process. Each cardamom pod must be picked when it is about ¾ ripe so time and care are needed to yield this spice.
What are the 2 most expensive spices?
These Are The World’s Most Expensive Spices
- Saffron is the world’s most expensive spice.
- The world’s second most expensive spice is vanilla.
- A pound of vanilla beans (about 450 kg) can sell for $50 and up, according to CNN Money.
- Cardamom is a tropical plant native to Southern India and also cultivated in Madagascar.
How do you pick good cardamom?
Colour is the most crucial aspect to consider while buying cardamom. Fresh cardamoms are plump and olive or green in colour. However, if the cardamom pods look too green, there may be artificial colours used to make them seem fresh. If they look yellowish, they may either be too old or have been dried wrongly.
Is Mccormick cardamom green or black?
Cardamom pod is the dried fruit of a plant in the ginger family. The green triangular pods hold the black seeds, which are finely ground for the ground spice.
Which cardamom is best for tea?
There are two types of cardamom – green and black. Green cardamom or Elettaria cardamomum, often called the true cardamom, is used for tea blends and for cooking. It has small green pods with seeds. Green cardamom has a very unique, spicy and slightly sweet flavor.
Should you crush cardamom pods?
Toast your cardamom pods before grinding them for more flavor. Toasting your spices can really intensify their flavor.
What are the side effects of cardamom?
Loss of appetite. Nausea and vomiting after surgery. Sore mouth and throat. Urinary problems.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.