Types of White Potatoes They are extremely versatile and can be used for baking, boiling, frying, mashing, roasting, or steaming. Long white potatoes are really more of an oval shape, again with thin, light tan skin. They have a medium level of starch and are used for boiling, frying, and microwaving.
What is the difference between white potatoes and russet potatoes?
The flesh of white potatoes is smooth and pure white. When cooked, russet potatoes have a dry, fluffy, floury texture and a mild, earthy taste. Cooked white potatoes have a gently creamy texture that is denser than that of russets and while mild tasting, is a little sweet.
Are white potatoes good for cooking?
Cooking with White Potatoes
White potatoes hold their shape well after cooking. Their delicate, thin skins add just the right amount of texture to a velvety mashed potato dish without the need for peeling. Grilling whites brings out a more full-bodied flavor.
Are white potatoes all purpose?
White potatoes are considered all-purpose as they are slightly creamy, slightly dense, and are subtly sweet in flavor. These potatoes hold their shape well after cooking and are a popular choice for salads and for grilling. Yellow potatoes are slightly waxy in texture, velvety, and moist.
Are white potatoes good for mashing?
These long, large potatoes with white flesh are usually considered the best for both mashing and frying because they’re starchy (they’re McDonald’s potato of choice).
How do you eat white potatoes?
Avoid high-fat toppings like sour cream, cheddar cheese, and butter. Bake or boil your potatoes instead of frying. Bake potato wedges and use a no sugar added organic ketchup. Enjoy your baked potato topped with plain Greek yogurt instead of sour cream or butter.
Are white potatoes good for frying?
For best results, choose potatoes by how you’ll be using them. The russet, or Idaho, has a high starch content, making it ideal for frying or baking, while the similar long white potato, which has a medium starch content, can be boiled, baked or fried.
What potato is best for mashed potatoes?
We consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs. A true all-purpose potato, they’re also good for shredding, roasting, grilling, blending (?!), and shingling.
Which potato is best for French fries?
Russets
What type of potato makes the best french fries, Russets. This mealy potato is high in starch and low in moisture which makes them absolutely delicious for french fries. The russets do not stop there, the high starch content makes for a fluffy baked potato.
Are white potatoes good for roasting?
WHAT KIND OF POTATOES ARE BEST FOR ROAST POTATOES? You can use ANY kind of potato for roasting! You can use white potatoes, red potatoes, baby potatoes, russets, Yukon gold, brushed, or even roasted sweet potatoes… they’re all delicious!
Are white potatoes good for french fries?
Russet or Idaho potatoes are the best varieties for French Fries. Stay away from waxy potatoes, they are high in moisture, and the texture is not suitable for frying.
Which potato is healthiest?
Red Desiree Potatoes
Red Desiree Potatoes are part of the Red Potato family and are considered to be the healthiest of all potatoes, as they contain the highest levels of vitamins, minerals and healthy phytochemicals.
What are the worst potatoes for mashing?
You could be using the wrong potatoes. Potatoes are generally considered “waxy” or “starchy.” Waxy potatoes (like white potatoes and red potatoes) are more prone to gumminess when mashed, as opposed to starchy potatoes (like Yukon Golds and russets). Choose starchy potatoes or a mixture of waxy and starchy potatoes.
What potatoes are best for chips?
Fresh, firm, and non-sprouted russet potatoes are the best for making chips. Soaking the sliced potato in ice water will remove a lot of the starch content, which results in a delicious crispy chip. Just remember to pat them dry thoroughly before frying.
Why white potatoes are not healthy?
“Potatoes have been vilified over the past few years because they’re high in carbs and they also raise your blood sugar quickly,” says 80 Twenty Nutrition founder Christy Brissette, RD. “So a lot of diets and nutrition experts give the advice to avoid eating white, starchy foods because of that blood sugar surge.”
What is the healthiest way to eat a white potato?
“The best way to eat a potato is in its whole, unprocessed form,” she said. Baking a potato is the best way to prepare it, as baking, or microwaving, a potato causes the lowest amount of nutrients to be lost, she said.
Are raw white potatoes good for you?
Raw potatoes are more likely to cause digestive issues and may contain more antinutrients and harmful compounds. Yet, they’re higher in vitamin C and resistant starch, which may provide powerful health benefits. In truth, both raw and cooked potatoes can be enjoyed in moderation as part of a healthy diet.
What type of potatoes do Mcdonalds use?
The most common potatoes we use for McDonald’s fries include the Russet Burbank, Russet Ranger, Umatilla Russet and the Shepody—varieties known for producing a flavorful fry that’s crispy on the outside and fluffy on the inside.
Which is healthier white or yellow potatoes?
The healthiest potatoes are those with darker-colored flesh, like purple and red potatoes. While all spuds are low in calories, fat-free and rich in complex carbs, darker-pigmented potatoes have up to twice as many antioxidants than their lighter relatives, according to UMaine.
What are the best potatoes for hash browns?
Starchy potatoes like Russets work best for hash browns. Waxy potatoes like red new potatoes have a higher moisture content and tend to hold their shape better than starchy potatoes, and as such do not develop the crispiest of edges when fried.
Why are mashed potatoes gummy?
Too much — or too vigorous — mashing will produce gluey potatoes. Your best tool is an old-fashioned masher, fork, ricer or food mill. If you’ve already done the damage, turn pasty potatoes into a casserole: Spread them in a baking dish, drizzle with melted butter and sprinkle with grated cheese and breadcrumbs.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.