The most common way to enjoy a Blenheim apricot is to eat it raw. Simply bite into the fresh fruit, peeling it first if you like, and enjoy! The unique flavor of raw Blenheim apricots can be used to make an apricot-flavored applesauce.
What do you do with an abundance of apricots?
This velvety stone fruit comes with a whole lot of fun and delicious uses.
- Apricot chicken. Apricot chicken with ginger and cayenne pepper. (
- Apricot swirl cheesecake. Apricot swirl cheesecake (Photo: Miriam Kresh)
- Apricot rice pilaf.
- Apricot cake.
- Apricot chutney.
- Stuffed apricots.
- Apricot almond bites.
- Apricot tart.
Is Blenheim apricot sweet?
Blenheim apricots have a sweet-tart flavor well suited for fresh, cooked, and dried preparations.
What can I do with a lot of dried apricots?
Top 10 Ways To Enjoy Dried Apricots
- Fruited Rice Pilaf. Brown rice tossed with sautéed garlic, dried apricots and cranberries, raisins, slivered almonds and more!
- Substitute for Chocolate. Hold the sprinkles and add some sweet dried apricots!
- Apricots on a Log?
- Salad Topper.
- Top Your Bagel.
- Pop a Few.
- Fruit Salad.
- Dip!
What is the best tasting apricot?
Blenheim. Blenheim is considered to be the most flavorful, best tasting apricot in production. The fruit is medium to large, yellow with orange cheek and firm, juicy, pale orange flesh and delicious flavor.
Can I freeze fresh apricots?
To freeze apricots, slice them in half and remove the pit, then store in airtight baggies in the freezer for up to three months. Apricots may also be packed in sugar or syrup for freezing and frozen up to 1 year. Dried apricots should be stored in the refrigerator, where they will last up to 6 months.
How do you dry apricots at home?
Directions
- 1Wash apricots, cut in half, and remove the pits.
- 2In a large bowl add water and lemon juice.
- 3Remove apricots and pat dry.
- 4Push in backs of apricots and place on your Excalibur Dehydrator drying trays with skin side down.
- 5Dehydrate the apricots at 135ºF until pliable approximately 20-24 hours.
What is the sweetest type of apricot?
Also known as Wenatchee or Wenatchee-Moorpark, Moorpark apricots are exceptionally sweet and fragrant while also maintaining an essential amount of acidity to create the classic and perfect apricot flavor. This pure golden fruit grows much larger than other apricots, typically reaching the size of a large peach!
What is a Blenheim apricot?
Grown extensively in California for drying and canning, Prunus armeniaca ‘Blenheim’ is a small to medium sized apricot tree adorned with profuse clusters of pinkish white five-petaled flowers in early spring. They are followed by large, freestone, pale orange fruits in early-mid summer.
How do you prune a Blenheim apricot tree?
When pruning a mature apricot tree, remove about 20% of the prior year’s growth, starting with weak, diseased or dead limbs; any limbs pointing downward; watersprouts and any sprouting below the grafting junction. “June drop,” (though frequently in May here), small immature fruit just drop off the tree.
How long do dried apricots keep?
Fruits such as dried apricots, prunes, and raisins will keep at top quality in the pantry for six months. After opening, you may wish to store them tightly sealed in the refrigerator to preserve the quality for up to six additional months or freeze them for one month.
How long should you soak dried apricots?
Put your dried fruit in a small bowl and cover with boiling water. Let it steep for 10 to 15 minutes, and then strain the fruit and discard the water. The fruit will be plumper, juicier, and softer.
Can dried apricots be rehydrated?
Rehydrating dried fruit such as apricots results in a fruit that is still quite firm and ideal for desserts. Soak dried apricots for a few hours in cold water, then bring to the boil and simmer for 15 minutes.
Do you need 2 apricot trees to produce fruit?
Although apricot trees are considered self-fruiting, sometimes it’s best to have more than one tree for pollination purposes. You can even have two different varieties of apricot trees, as having more than one can help if apricot fruiting does not occur.
Where is the best apricot in the world?
Turkey is the largest producer of apricots in the world followed by Iran and Uzbekistan.
Top 10 Producers | 2,860,010 | |
---|---|---|
Rank | Country | % Of Top 10 |
1 | Turkey | 27.82% |
2 | Iran | 16.08% |
3 | Uzbekistan | 12.76% |
Where is the best place to plant an apricot tree?
Apricot trees grow best in a full-sun environment. Make sure your planting site has enough room for an adult tree to spread out its branches and roots.
Do I have to peel apricots before freezing?
Can you freeze apricots with skins? Yes! There is no need to peel the skin off of the apricot if you are mostly using them for smoothies or fruit leathers. Having the skin on won’t affect those recipes.
Do apricots make you poop?
Snack on Dried Fruit
Dried fruits, such as dates, figs, prunes, apricots, and raisins, are another great source of dietary fiber that acts as constipation relief. “Prunes, in particular, are great because they not only are high in fiber, they also contain sorbitol, which is a natural laxative,” Prather says.
What is the best way to preserve apricots?
Freeze the fruit as soon as possible after it is harvested. Wash, halve, pit. Peel and slice if desired. If apricots are not peeled, heat in boiling water for 1/2 minute to keep skins from toughening during freezing.
How long does it take to dry apricots in the oven?
Place wax paper onto a sheet pan and lay the fruit in a single layer. They must not touch each other. Place an additional sheet pan (with wax paper at the bottom!) on top to stop the fruit from curling up. Leave in the oven for 4 hours, makins sure to rotate the trays every hour.
Can you sun dry apricots?
4) Place the Apricots on your tray in a single layer as close together as possible, the fruit will shrink as it dries. 5) Place the tray in direct sunlight. The more sun the fruit is exposed to each day, the faster it will dry.
Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry.
What makes Marilyn stand out from other chefs is her unique approach to cooking. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Her recipes are simple, delicious, and healthy – perfect for anyone who wants to cook like a pro!