What Can I Do With Home Grown Plum Tomatoes?

Bred for centuries as sauce tomatoes, plums have a deep, rich flavor which is enhanced when heated.

What is a Plum Tomato

1. Eating fresh (Relish tray or snack)
2. Salads (Quartered)
3. Sandwiches (Sliced)
4. Fresh salsas (Diced)
5. Sundried tomatoes (Halved)
6. Omelettes, stir fry or vegetable dishes (Cooked)

What can plum tomatoes be used for?

Plum tomatoes or Italian style tomatoes are red, firm, egg shaped paste tomatoes. This tomato is meaty and is used to make tomato sauce or tomato paste. It can also be served as a salad tomato but they are typically “dryer”.

What to do with lots of homegrown tomatoes?

Here are 6 creative ways to use up extra Tomatoes so you can enjoy this fresh veggie to the fullest!

1. Salsa. Making a few fresh jars of salsa is a great way to use up any extra Tomatoes in your kitchen.
2. Ketchup. Have you ever made your own ketchup?
3. Virgin Caesars.
4. Tomato Soup.
5. Bruschetta.
6. Gazpacho.

What can I do with too many grape tomatoes?

Rehydrate them by soaking in hot water, wine or broth five to 10 minutes. Or rehydrate them in olive oil for use in salads. Wash and eat; that’s the simplest way to enjoy these flavorful gems. But just about anything you can do with full-size tomatoes, you can do with cherry tomatoes, too.

Are plum tomatoes good for cooking?

Culinary Uses of plum tomatoes
These tomatoes also perform well when used fresh in simple sauces, sometimes simply cut into wedges and sauteed with garlic, onion, and a few other ingredients, and they can be used raw in salads as well.

Do I have to peel plum tomatoes?

Here’s the obvious one: Tiny tomatoes don’t need to be peeled. Large heirloom varieties, with their tender skin, don’t need peeling either. Hearty beefsteaks and those varieties bred for canning (such as plum or roma) have a pretty thick skin that wouldn’t be welcomed in smooth sauces or soups.

What is the best way to preserve fresh tomatoes?

Arrange the tomatoes in a single layer on a cookie sheet and place them in the oven for two to three hours. Alternatively, tomatoes can be dehydrated using a food dehydrator. Dried tomatoes can be stored on the counter for a few days or frozen for up to six months.

Can I freeze fresh tomatoes?

To successfully freeze fresh raw tomatoes, you can: Slice tomatoes into at least 1/2-inch slices. Put slices on a cookie sheet and freeze for 2 hours. Remove slices and put them into freezer bags or containers.

Can you freeze tomatoes whole?

Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. Tomatoes do not need to be blanched before freezing. Frozen tomatoes are best used in cooked foods such as soups, sauces and stews as they become mushy when they’re thawed.

Can you freeze fresh grape tomatoes?

Cherry tomatoes and grape tomatoes are my personal favorites to freeze because they’re simple to store and take up little space (a plus if all you have is a small freezer or side-by-side fridge/freezer model).

What are grape tomatoes good for?

Fiber is an important nutrient for your heart and your digestive tract. Grape tomatoes have vitamins A and C. Vitamin A supports eye, bone, and skin health and protects against infection. Vitamin C is needed by the body for healing.

How do you preserve grape tomatoes?

Remove garlic and herbs, as they can spoil and are not safe for preserving, then add the tomatoes to a sterilized jar. Cover completely with olive oil and store in the refrigerator for up to 18 days, just make sure they stay completely submerged in the oil.

How do you eat plum tomatoes?

How to use plum tomatoes?

1. You can purée it and can easily add it to your stocks, soups, and even sauces to give a stronger tomato flavor or cut through overly rich recipes.
2. These tomatoes taste the best if you use fresh ones; make the most out of them by adding garlic, onions, and just a few other herbs.

Can you eat plum tomatoes raw?

To prepare: Plum tomatoes can be eaten raw or cooked, with or without their skin. To skin, place them in a bowl of very hot water for 15 seconds and the skins will peel off easily.

What’s the difference between plum tomatoes and regular tomatoes?

Plum tomatoes, also known as Roma or paste tomatoes, are oval-shaped and smaller than beefsteaks. They also have a lower water content compared to other types of tomatoes, with an almost chewy flesh — which makes them particularly suited to sauces.

How do you skin plum tomatoes?

Just make an X on the bottom of your tomatoes and throw them into a pot of boiling water for no more than a minute. Fish them out with a slotted spoon, plunge them into a bowl of cold water (or an ice bath), lift them directly back out, and peel back the skin with a knife or your fingers. It will slip off like a charm.

Should you remove seeds from tomatoes when making sauce?

Since the seeds don’t harm the flavor and removing them is a hassle, we’ll be leaving them in. If you choose to remove the seeds for aesthetic reasons, be sure to strain off and use the flavorful gel that surrounds them.

Can I leave skin on tomatoes when making sauce?

Yes, it’s possible! If you tend to shy away from homemade tomato sauce because of all the work involved, this recipe is for you. Leave the skins on (they’re delicious and nutritious) and you can make several batches of this fresh and flavorful tomato sauce in one easy afternoon.

Do tomato skins make sauce bitter?

The tomato skin is a different texture from the tomato flesh, and will remain so in sauces and purées—you’ll get tiny chunks of skin instead of an uniformly smooth mixture. Moreover, the tomato skin is heavy in a kind of nutrient called flavonols, which impart a bitter flavor.

What can I do with tomato skin and seeds?

Fry them. You can also turn them into crunchy salad toppers by pan frying the skins in oil until they’re nice and crispy. Then drain them on paper towels and use them as a crispy topping on salads, soup, and pasta.

What can I do with a large crop of cherry tomatoes?

Cherry tomatoes are one of the most versatile ingredients you can have in your kitchen. You can easily prepare them for a snack, as part of a salad like this arugula or Italian potato salad. You can use them as a topping for focaccia bread or pesto pizza and they make a great addition to a grilled vegetable platter.