Toss your cut honeydew melon with fresh lemon or lime juice (start with just a squeeze of juice, and add more if necessary). This brings out the natural flavor of most room-temperature melons. Toss the melon pieces with a little bit of sugar or honey, and let the pieces sit at room temperature for a few minutes.
What can I do with a bland honeydew melon?
The salt brings out what little flavor a bad melon has and compensates for any lack of sweetness. It works, truly—trust me. Since, I’ve introduced this idea to the office, and it turns out there are even other ways to gussy up an otherwise drab melon. Some swear by a squeeze of fresh lemon or lime juice.
What can I do with flavorless melon?
Instead of tossing your subpar melon, try seasoning it with a pinch of trusty salt. The salt, she swears, “brings out what little flavor a bad melon has and compensates for any lack of sweetness.”
How do you make honeydew melon taste better?
Some swear by a squeeze of fresh lemon or lime juice. This complements the inherent anti-flavor going on and provides a kick where there wasn’t one before. Others swear by Tajín, a spicy, lime-y seasoning that hails from Mexico.
How do you spice up a honeydew melon?
Melons with Ginger Syrup
Melons, mint, and a fresh ginger syrup are delicious complements in this fruit salad. Cutting the melons in large cubes enhances their big, juicy flavor.
How do you fix a flavorless watermelon?
Dealing With Bland Watermelon
If you slice in and are disappointed with the flavor, we’ve found that adding lime zest and juice helps pump it up and honestly… adding a little sugar does too. To make these drinks we pureed the food milled watermelon with sugar, ice and lime juice for a sweet treat.
Why does my cantaloupe have no flavor?
Excess water can cause flavor to be bland. The two key times when too much water makes the most difference is when the fruits just start forming and about 1 week before ripening. Like most crops, cantaloupes grow and taste best when they get a consistent supply of dampness — not too much, not too little.
How do you sweeten a bland watermelon?
A small sprinkle of salt doesn’t just offer a salty-sweet kick, it also brings out the sweetness in the watermelon, making this the perfect hack for when you dig into a lackluster slice. Trust me, I’ve had people FREAK over this simple trick; it’s a game-changer.
Can you ripen a cut honeydew melon?
Will a honeydew melon ripen once it’s cut? Nope. Unfortunately, melons don’t ripen after they’re harvested, so what you buy is what you get.
How do you know when a melon goes bad?
If the melon seems empty inside or the rind is soft, it’s lost most of its water and it’s no good. Have large bruises or discolored areas. You can cut off some small damaged areas, but if a fourth of the rind is brown, it’s time for it to go. Smell off.
What flavors go well with honeydew?
Fruit Flavor Pairing Chart
| Fruit | Herbs and Spices | |
|---|---|---|
| Honeydew | Blackberry, cantaloupe, grapefruit, lemon, lime, nectarine, peach, strawberry | Basil, cardamom, coriander, cumin, ginger, mint, tarragon |
| Kiwi | Banana, cherry, coconut, grapefruit, lemon, lime, lychee, mango, orange, papaya, passion fruit, pineapple, strawberry |
Can you cook honeydew melon?
Brush melon all over with oil and put on a rimmed baking sheet. Broil until beginning to color, 3 to 8 minutes depending on your broiler. Turn melon carefully (or skip it if the melon seems too tender to turn), sprinkle with salt.
Can you sweeten cantaloupe?
How Do You Sweeten a Cantaloupe? If your cantaloupe is not harvested in the right season, chances are it won’t be sweet. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed.
What spice do you put on melon?
Make It Spicy
It’s the Mexican recipe for better raw fruit and vegetable snacks: add chili flakes, chili powder, chili-seasoned salt, or Tajin, followed by plenty of salt and a generous squeeze of lime juice.
Can dogs eat honeydew?
Dogs can eat honeydew melon after you remove the seeds and rind. The melon has many vitamins and nutrients, and honeydew’s high water content makes it a hydrating treat for all dog breeds.
What goes well with melon?
Mint, ginger, pear, cucumber, cured ham, strawberries and raspberries each taste good with melon.
How do I make my melons sweeter?
Heat brings out melons’ sweetness, so make sure to plant them in a location that warms up early in spring and stays hot through the end of September. The south side of a fence or wall is ideal as the structure will absorb heat and light from the sun and reflect it back onto the melons.
Why does my watermelon have no flavor?
In order to choose a watermelon that has had sufficient time to ripen and mature, you will want to inspect its stem which should be dry and yellow-brown. A green stem may signify that the watermelon is not yet ripe and will lack flavor and sweetness.
Does salt Make watermelon sweeter?
Watermelon also has a lot more liquid than some other summer fruits, so the flavors are more subtle. When a fine sprinkle of salt is added to watermelon, the balance of flavors shifts a bit, and watermelon becomes increasingly sweet.
What can I make with Unsweet cantaloupe?
Turning it into a soup — with mangos, or a white gazpacho with grapes and almonds. Making a melon jam or chutney. Using it as a thick base for a smoothie, or blending it with lime juice and honey for cantaloupe agua fresca. Grilling the melon with a touch of salt to bring out its sweetness, from AniQuadros.
How do I make my cantaloupe taste good?
Plant cantaloupe seeds in full sun in well-drained soil. They’ll need about 85 days to mature, but don’t rush things. Sow seeds only when temperatures reliably stay above 50°F to 60°F. Plant in groups of two or three seeds spaced 2 feet apart.
Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry.
What makes Marilyn stand out from other chefs is her unique approach to cooking. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Her recipes are simple, delicious, and healthy – perfect for anyone who wants to cook like a pro!