What Can I Do With Lots Of Fresh Thyme?

Uses for Thyme In The Kitchen

1. Infused Vinegars and Oils. Preserve your thyme harvest by making a simple vinegar or oil infusion.
2. Herbal Butter. Elevate your butter by adding some homegrown thyme.
3. Lemon Thyme Salt.
4. Sauces and Soups.
5. Salads and Salad Dressings.
6. Breads and Pastas.
7. Desserts.
8. Drinks.

What do you do with an abundance of fresh thyme?

Thyme (fresh and dried) pairs well with meats of all kinds, chicken, stews, soups, eggs, pastas, vegetables and beans. Fresh thyme is nice with fish and seafood. Think of thyme when you are making lasagna, sautéing or roasting vegetables, roasting chicken, pork, lamb, or beef, and making any sort of potato dish.

How do you use large amounts of thyme?

Thyme can be used fresh or dried, and works well in soups, roasted vegetables, pasta, sauces, pizzas and more! We love garnishing a recipe with a few sprigs of thyme: it looks lovely and adds a fresh herbaceous flavor.

Can I freeze fresh thyme?

Here’s how: Wash the herbs (still on their branches), dry them thoroughly, strip the leaves from the branches, and put them in labeled plastic zipper-type freezer bags. With herbs such as rosemary and thyme, you don’t even need to strip the leaves from the branches. Press out all the air, seal and freeze.

Is it better to freeze or dry fresh thyme?

To store herbs long-term, fresh herbs can be frozen — but don’t just toss them in a baggie! If you do, they’ll likely freeze together and form ice crystals that will drain and muddy their flavor when they defrost. Instead: Thoroughly dry herbs (water droplets will cause splattering during cooking) and chop them.

How long does fresh thyme last?

a week and two weeks
Fresh thyme keeps for between a week and two weeks. If you need more time, you can freeze or dry the leftover sprigs. Dried thyme retains the best quality for about six months to a year, but you can use it for months or even years longer. Like all fresh herbs, thyme doesn’t keep for that long.

How do you dry thyme for storage?

Oven Drying: A quicker method of drying thyme, in which fresh thyme stems are placed in a single layer on a parchment paper-lined baking sheet and dried slowly in a 100°F oven for 24 hours.

What food does thyme go well with?

Thyme pairs well with meat, tomatoes, and beans. It is the main ingredient in the classic French herb combinations Boquet Garni and Herbes de Province. These herb blends are frequently used to flavor meat, stews, and soups.

Can you eat thyme stems?

The stems of thyme are edible but are typically too woody to enjoy. The leaves are really what you are after, but leaving the leaves attached to the stem saves prep time. You can just remove and discard the stem and any attached leaves after cooking.

Can you eat thyme raw?

Can you eat raw thyme leaves? Thyme (thymus vulgaris) is an herb that can be consumed fresh or dried. Like other herbs and spices, it’s packed with disease-fighting nutrients and antioxidants. The easiest way to make this common herb a part of your regular diet to make sure you keep some dried thyme in your kitchen.

How do you store thyme for the winter?

Light and moisture will degrade the herb’s flavor. Put the dried herb in an airtight container in a dim to dark area. Storing thyme correctly will preserve its essence and flavor.

How do you know when thyme goes bad?

How to tell if thyme is bad or spoiled? Thyme that is spoiling will typically become soft and discolored; discard any thyme that has an off smell or appearance.

Should you refrigerate fresh thyme?

Normally the fresh thyme can be stored in refrigerator for a few days (one or two weeks) if it is warped in a damp paper towel and place it in a plastic bag. For long term storage the fresh thyme should be washed, trimmed/ chopped and dried properly before placing it in heavy freezer bags and freeze it.

Can Old thyme make you sick?

Possible Side Effects
However, the overconsumption of thyme may cause upset stomach, cramps, headaches, and dizziness. Unlike most essential oils, thyme oil can also be consumed orally, albeit in limited quantities.

Is it OK to use expired thyme?

Yes, provided they are properly stored and the package is undamaged – commercially packaged dried thyme leaves will typically carry a “Best By,” “Best if Used By,” “Best Before,” or “Best When Used By” date but this is not a safety date, it is the manufacturer’s estimate of how long the dried thyme leaves will remain

Should I wash thyme before drying it?

Before drying thyme or any fresh herbs, it is important to ensure that they are clean and ready to be used in cooking. Rinse the thyme sprigs clean to remove any surface dust or dirt. Then pat them dry on a paper towel or a clean dish towel, to remove any excess moisture.

Can I air dry thyme?

Air-drying
Hang the herbs (from more string) on a clothes hanger, or use a herb drying rack in a well-ventilated, warm area away from direct sunlight. The thyme will take between 1-2 weeks to dry, depending on the weather and climate.

How do you dry thyme naturally?

How to Dry Thyme Leaves:

1. Place 1 paper towel flat on your plate.
2. Lay out Thyme sprigs in a single layer on the paper towel, then add another paper towel on top.
3. Microwave 1 minute and 30 seconds, then in 15 second increments until dry.
4. After leaves are dry and crunchy, remove and discard stems.

What flavor does thyme add?

Thyme, Defined (& How to Cook With It)
Common thyme (the one you’ve probably encountered most regularly) has an earthy, minty, slightly lemony flavor.

Which herbs do not go together in cooking?

Which Herbs Do Not Go Together? | Garden ​Guide

• Fennel.
• Rue, Anise and Dill.
• Garlic.
• Mint.
• Chives.
• Rosemary.
• Basil.

How do you prepare fresh thyme?

Simply push the end of the thyme stem through a hole and carefully but forcefully pull the stem through. The leaves will be collected in the strainer, ready to use whole or be chopped. No more annoying herb picking.