What Can I Do With So Much Thyme?

Thyme can be used fresh or dried, and works well in soups, roasted vegetables, pasta, sauces, pizzas and more! We love garnishing a recipe with a few sprigs of thyme: it looks lovely and adds a fresh herbaceous flavor.

What can I do with too much fresh thyme?

4 Interesting Ways to Preserve Fresh Thyme

1. Freeze Your Freshly Cut Thyme. The hardy, evergreen nature of culinary thyme is perfect for the method of freezing.
2. Dry or Dehydrate Your Thyme.
3. Make a Bouquet Garni for Now or Later.
4. Make Thyme Oil, Vinegar, Butter, or Honey.

Can I freeze fresh thyme?

Here’s how: Wash the herbs (still on their branches), dry them thoroughly, strip the leaves from the branches, and put them in labeled plastic zipper-type freezer bags. With herbs such as rosemary and thyme, you don’t even need to strip the leaves from the branches. Press out all the air, seal and freeze.

What are the most common uses for thyme?

Thyme is typically used in savory dishes like braised or roasted meat, vegetables, or fish, as well as in savory baking. It can also be used to add flavor and depth to marinades, soups and stocks, cocktail elements, and teas.

How do you dry thyme for storage?

Oven Drying: A quicker method of drying thyme, in which fresh thyme stems are placed in a single layer on a parchment paper-lined baking sheet and dried slowly in a 100°F oven for 24 hours.

How long does fresh thyme last?

a week and two weeks
Fresh thyme keeps for between a week and two weeks. If you need more time, you can freeze or dry the leftover sprigs. Dried thyme retains the best quality for about six months to a year, but you can use it for months or even years longer. Like all fresh herbs, thyme doesn’t keep for that long.

What foods go well with thyme?

Thyme Savory beans, cabbage, carrots, chicken, corn, eggplant, fish, lamb, meats, onions, potatoes, soups, stews, tomatoes, winter vegetables basil, garlic, lavender, nutmeg, oregano, parsley, rosemary Fresh leaves will keep for up to a week stored in a plastic bag in the refrigerator.

How do you store thyme for the winter?

Swirl woody sprigs in cold water and spread on a clean towel to dry. Wrap the herbs in a slightly damp paper towel. These bundles keep leaves protected and hydrated to stay fresh longer. Store in an open plastic bag in your fridge’s crisper drawer.

Should you refrigerate fresh thyme?

Normally the fresh thyme can be stored in refrigerator for a few days (one or two weeks) if it is warped in a damp paper towel and place it in a plastic bag. For long term storage the fresh thyme should be washed, trimmed/ chopped and dried properly before placing it in heavy freezer bags and freeze it.

How long does thyme last in olive oil?

Store in the refrigerator for up to one week if you are using fresh ingredients. Flavored oil made with dried ingredients may be stored in a cool, dark place for up to 3 months. As an alternative method using dried ingredients, you may elect to keep the herbs whole and infuse them that way, for a pretty presentation.

Which herbs do not go together?

Which Herbs Do Not Go Together? | Garden ​Guide

• Fennel.
• Rue, Anise and Dill.
• Garlic.
• Mint.
• Chives.
• Rosemary.
• Basil.

Do you need to dry thyme?

Woody stemmed herbs are best harvested just before blooming for peak flavor. Cut the stems for drying fresh thyme, just before a growth node. This will increase bushing and ensure a constant supply of the tasty leaves. Morning is the best time of day for harvesting thyme.

What does thyme do for your hair?

Hair growth – Thyme delivers powerful nutrients to hair follicles that are necessary for healthy hair growth. Thyme also improves blood circulation to the scalp which encourages growth. Rub a mixture of thyme oil and coconut oil on the scalp to lock in moisture and deliver nutrients.

Is thyme good for high blood pressure?

Thyme is a flavorful herb packed with numerous healthy compounds. Rosmarinic acid is one such compound. Research has linked it to many benefits, such as reduced inflammation and blood sugar levels, as well as increased blood flow. It may also help reduce blood pressure ( 25 , 26 ).

Is fresh thyme better than dried?

While you can use fresh herbs, after cooking them for 10 minutes or longer, the natural oils that make the herbs taste fresh are released. This means that even if fresh herbs are used, they will have the same impact as dried ones. In stovetop recipes, dried herbs generally work the same, or better than fresh herbs.

Should I wash thyme before drying it?

Before drying thyme or any fresh herbs, it is important to ensure that they are clean and ready to be used in cooking. Rinse the thyme sprigs clean to remove any surface dust or dirt. Then pat them dry on a paper towel or a clean dish towel, to remove any excess moisture.

Can I air dry thyme?

Air-drying
Hang the herbs (from more string) on a clothes hanger, or use a herb drying rack in a well-ventilated, warm area away from direct sunlight. The thyme will take between 1-2 weeks to dry, depending on the weather and climate.

Is it OK to let thyme flower?

Though you can pinch the flowers off to allow the plant to produce more leaves, the flavor of thyme really isn’t compromised by letting the plant bloom.

Can Old thyme make you sick?

Possible Side Effects
However, the overconsumption of thyme may cause upset stomach, cramps, headaches, and dizziness. Unlike most essential oils, thyme oil can also be consumed orally, albeit in limited quantities.

How long does fresh thyme last in freezer?

How long does thyme last in the freezer? Properly stored, it will maintain best quality for about 4 to 6 months, but will remain safe beyond that time. The freezer time shown is for best quality only – thyme that has been kept constantly frozen at 0°F will keep safe indefinitely.

What flavor does thyme add?

Thyme, Defined (& How to Cook With It)
Common thyme (the one you’ve probably encountered most regularly) has an earthy, minty, slightly lemony flavor.