What Can I Do With Tasteless Cantaloupe?

5 Ways to Make Melon Savory

1. Make It Spicy. It’s the Mexican recipe for better raw fruit and vegetable snacks: add chili flakes, chili powder, chili-seasoned salt, or Tajin, followed by plenty of salt and a generous squeeze of lime juice.
2. Add Acid.
3. Add Olive Oil.
4. Pair it With Cheese.
5. Pair It With Meat.

Why does my cantaloupe have no flavor?

Excess water can cause flavor to be bland. The two key times when too much water makes the most difference is when the fruits just start forming and about 1 week before ripening. Like most crops, cantaloupes grow and taste best when they get a consistent supply of dampness — not too much, not too little.

How do you fix a flavorless cantaloupe?

Instead of tossing your subpar melon, try seasoning it with a pinch of trusty salt. The salt, she swears, “brings out what little flavor a bad melon has and compensates for any lack of sweetness.”

What can I make with Unsweet cantaloupe?

Turning it into a soup — with mangos, or a white gazpacho with grapes and almonds. Making a melon jam or chutney. Using it as a thick base for a smoothie, or blending it with lime juice and honey for cantaloupe agua fresca. Grilling the melon with a touch of salt to bring out its sweetness, from AniQuadros.

How can I make bland cantaloupe taste better?

Some swear by a squeeze of fresh lemon or lime juice. This complements the inherent anti-flavor going on and provides a kick where there wasn’t one before. Others swear by Tajín, a spicy, lime-y seasoning that hails from Mexico.

Why are my homegrown cantaloupes not sweet?

According to Penn Live, cantaloupes grow without ripening much at all until they are almost ready to pick. The melons then ripen quite quickly on the vine. So if farmers pick their cantaloupes too soon, they won’t have that sweet, summery flavor you expect.

How do you sweeten an unripe cantaloupe?

How Do You Sweeten a Cantaloupe? If your cantaloupe is not harvested in the right season, chances are it won’t be sweet. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed.

How do you use tasteless melon?

5 Ways to Make Melon Savory

1. Make It Spicy. It’s the Mexican recipe for better raw fruit and vegetable snacks: add chili flakes, chili powder, chili-seasoned salt, or Tajin, followed by plenty of salt and a generous squeeze of lime juice.
2. Add Acid.
3. Add Olive Oil.
4. Pair it With Cheese.
5. Pair It With Meat.

What can I do with tasteless fruit?

Cut the fruit into wedges, stew them in a sweet syrup (amysarah suggests, for flavorless apricots, using apricot nectar), and then eat as is, or purée the mixture and use it as a sauce on cheesecakes and custards or shake it into cocktails! Or cook the wedges down into a compote.

Why are my melons tasteless?

Flat, tasteless melons can be due to a lack of magnesium or boron in the soil. It has been found that such fruits can be sweetened by giving them a dose of Epsom salts and borax.

Can you ripen cantaloupe after cutting?

Can a cantaloupe ripen after it was cut? Yes. Cantaloupe will ripen after being cut from the vine, but will not increase in sweetness.

What spice goes well with cantaloupe?

Spiced Cantaloupe

• perfectly ripe cantaloupe, chilled in the fridge.
• pinch cardamom.
• pinch paprika.
• pinch coarse sea salt.

Can you ripen cantaloupe in the microwave?

Can you ripen cantaloupe in the microwave? Place the piece of unripe fruit in the microwave. Heat it on medium power for 15 seconds.

Why does cantaloupe taste like acetone?

These fruits, if grown naturally, are not good stored. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish.

What can you add to fruit to make it taste better?

Sprinkle a little lemon juice and sugar over the sliced fruit and toss to coat. Let stand for 10 minutes or so for the juices to start coming out and the flavour to start developing. This is also called macerating.

What does spoiled cantaloupe taste like?

If you bite into a sour cantaloupe, it is usually spoiling, fermenting, or unripe. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. Due to the sugars in cantaloupe, yeasts can cause it to ferment.

Will a cantaloupe ripen on the counter?

Unlike other fruits, cantaloupes will not ripen once picked from the vine. At the grocery store, then, what you see is what you get: The fruit will not ripen very much once left on the counter at home, so it’s important to pick a good cantaloupe.

How can you tell when a cantaloupe is ripe and sweet?

You should give the blossom end of the fruit (the same side you just pressure tested) a good sniff. A ripe cantaloupe will smell sweet, floral, and musky. If the scent is very faint or if there’s no smell at all, then the fruit is not ripe yet.

Does salt Make cantaloupe sweeter?

Salty To Sweet
By sprinkling a little salt on your melon you are creating a high-salt concentration area next to those cells. Their water is drawn up to the surface where you bite, bringing flavor with it. The melon has become miraculously sweeter thanks to salt!

How do you ripen a cantaloupe quickly?

Set the cantaloupe in a paper bag once you want to speed up the ripening process. Keep it at room temperature during this process. Place ethylene-producing fruits such as an apple or banana in the paper bag with the cantaloupe to further speed up the ripening.

Is it OK to eat unripe cantaloupe?

If your cantaloupe isn’t ripe yet (read the section above if you’re not sure), put it on the counter or in a fruit bowl until it ripens. Eating it unripe isn’t unsafe, but its quality won’t be that great.