What Can I Do With Too Many Meyer Lemons?

Find 10 great ways to use Meyer lemons below.

1. 01 of 10. Candied Peel. Getty Images.
2. 02 of 10. Chutney. Diana Rattray.
3. 03 of 10. Cocktails. Alexandra Grablewski / Photolibrary / Getty Images.
4. 04 of 10. Fruit Salads. Alanna Taylor-Tobin/Getty Images.
5. 05 of 10. Lemonade.
6. 06 of 10. Marmalade.
7. 07 of 10. Preserved Meyer Lemons.
8. 08 of 10. Salads.

What can you do with unwanted lemons?

Don’t Throw Out That Lemon: 10 Ways to Use Them Up

1. Use the Whole Lemon.
2. Clean Your Cutting Board.
3. Clean Your Blender.
4. Get out a Stain.
5. Clean Your Garbage Disposal.
6. Slice and Freeze Extras.
7. Use Lemon Juice to Season Your Food.
8. Keep Foods From Turning Brown.

What is so special about Meyer lemons?

Meyer lemons are rounder, smoother, and more orange in color than standard lemons. Their thin skin ranges from dark yellow to rich egg yolk, and their inner skin is a deep yellow. Additionally, Meyer lemons have barely any pith.

How do you preserve a glut of lemons?

Freezing lemons
By far the simplest method to preserve lemons is to just pop them in the freezer. Lemons can be frozen whole, in slices, as juice or as zest. Frozen lemon juice is a no-brainer, and it defrosts quickly for easy use.

Can I freeze lemons?

Learning how to store lemons in the freezer can help keep them flavorful for up to four months. When freezing whole lemons, keep them in a food-safe plastic bag, like a Glad^® FLEX’N SEAL™ Freezer Bag with as little air as possible. Always wash lemons thoroughly before stashing them away in your freezer.

Why would I put a lemon next to my bed?

The lemon’s citrus aroma will disrupt the ants’ scent trail and they’ll avoid that area altogether. Lemons also act as natural air fresheners and deodorizer—so while that lemon is on your nightstand, it’s playing double duty, freshening the air around you and providing natural aromatherapy.

Why you should always freeze your lemons?

Frozen lemons and limes are almost easier to zest, and once thawed they’ll release their juice more readily because, as with any fruit or vegetable, freezing and thawing weakens the cell walls. You can thaw the fruit quickly with a brief 15-20 seconds in the microwave, or by running under warm water for a few seconds.

How do you preserve lemons for a long time?

How to make preserved lemons

1. Soak the lemons in lots kosher salt and little sugar and refrigerate for 1 day.
2. Transfer to a sterilized canning jar and add peppercorns, bay leaf, and lemon juice.
3. Seal and refrigerate for 1 month.
4. Salt-preserved lemons will keep in the fridge for up to 6 months.

Why should you not put lemons in the fridge?

Storing Juice and Zest. Refrigerate lemon juice. Despite its acidity, lemon juice can harbor bacteria if kept at room temperature. After about 2–4 days in the refrigerator, the juice will start to lose its taste.

How long are Meyer lemons good for?

When stored in the fridge, Meyer lemons will last up to a week. Stored at room temperature, they will last for a few days. Related: 5 Simple Kitchen Hacks Using Fresh Lemons.

Can you eat Meyer lemons like an orange?

If you’re unfamiliar with the citrus fruit, they’re basically a cross between a regular lemon and an orange, meaning you won’t pucker your lips too much if you bite into one. Because of their even blend of sweetness and tartness, they can be used in so many recipes, both food and drink, and sweet and savory.

Why are Meyer lemons so expensive?

Meyer lemon season usually begins in late November or early December and ends by March. Their limited window of availability, coupled with their more fragile nature (which makes shipping them more difficult), naturally makes them more expensive than hardier, year-round regular lemons too.

Can you get botulism from preserved lemons?

Botulism is really not a concern with fermented lemons, just like any other lacto-fermented food. Low-acid canned or preserved foods are sometimes a concern for botulism, however, lemons are too acidic and aren’t a host for the toxin. Lemon juice adds acidity for the prevention of botulism in canning recipes.

Can I use the liquid from preserved lemons?

Preserved lemons taste delicious in hummus, pesto, salsa and even guacamole. Be sure to taste as you go when adding this pungent ingredient! Either add the brine in place of some of the fresh lemon juice called for in the recipe or whir in the rind and pulp. If I have loads of brine, I’ll add brine.

Can you freeze whole lemons and limes?

Here’s a super-easy way to ensure you’ve always got fresh lemon and lime juice on hand when you need it. The next time you see lemons or limes on sale, buy an extra supply. At home, place the whole fruits in a freezer bag and stash them in the freezer.

Is it better to freeze lemons whole or sliced?

Lemons can be frozen whole but they will be mushy when defrosted although the juice will be fine. You can also freeze lemon slices the same way. The juice can be frozen in ice cube trays for use layer as well as the zest.

Can you freeze lemons for future use?

Yes, you can. The method is simple, and the result is fabulous. You’ll find many uses for frozen lemons, and you can use nearly every part of the fruit in the process. Freezing lemons means you’ll always have fresh lemon on hand to add zip to dishes and tang to drinks.

Does lemon help you lose weight?

The answer to this is easy: No. Lemons do not have special fat-burning qualities, explains Czerwony. A squeeze of the fruit’s pucker-inducing juice won’t help you squeeze into a smaller pair of jeans.

Should you wash lemons before storing them?

Clean the Lemon and Lime to Store for the Next 3 Months
Before storage, you should ensure that you’ve appropriately cleaned them. What is this? Lots of citrus fruits have a layer of wax on the outside, either naturally or sprayed on.

What are the disadvantages of drinking lemon water?

Drinking lemon water regularly can cause enamel erosion or tooth decay because of the acid in the citrus fruit. Too much lemon water can also lead to heartburn, nausea, vomiting, and other gastroesophageal reflux symptoms.

Do frozen lemons taste good?

The reason why frozen lemons taste different than lemons stored at room temperature is the level of acidity. Freezing lemons reduces this acidity, which is why they taste significantly less sour.