What Cheese Goes With Apricot?

Peaches and apricots with Goji berries and cardamom from Guatemala to pair with soft cheeses (Brie de Meaux, Brie de Melun, Camembert, Brillant-Savarin, Chaource …)

What cheeses go well with apricot?

GOUDA CHEESE.
Gouda pairs nicely with apples, apricots, cherries, peaches, and pears.

What does apricot pair with?

Apricot: Pairs well with almonds, anise, apple, black pepper, caramel, cardamom, cinnamon, coconut, cranberry, ginger, hazelnut, honey, lemon, nutmeg, orange, peach, pineapple, plum, rosemary, Sauternes, strawberry, and vanilla.

What cheese goes with apricot jelly?

Our Pairing Suggestions

• Apricot – Parmigiano Reggiano, Gran Padano, Monterey Dry Jack, Gran Queso.
• Blackberry – Stilton Blue, Manchego, Triple Creme, Camembert, Goat or Feta.
• Black Currant – Spicy Blue Cheese, Feta, Aged Parmesan, Sharp Cheddar.
• Chipotle Jelly – Spicy Blue Cheese, Feta, Aged Parmesan, Sharp Cheddar.

What fruits and cheeses go together?

Great Combos for your Cheese and Fruit Platter

• Apple — Cheddar, Manchego, Brie, Honeycrisp, Granny Smith, Fuji, Gala.
• Blackberries — Cotija or Aged Cheddar.
• Cranberries — Mozzarella or Manchego.
• Raspberry — Cream Cheese, or grilled Muenster/Baby Swiss Cheese.
• Fig — Blue Cheese or Smoked Gouda.

What fruit goes with mozzarella?

That being said, there are still a few combinations that stand above the rest.

• Peaches and Mozzarella. To really bring out a peach’s flavors, try grilling half a peach before laying a thin slice of cold mozzarella cheese directly on it.
• Apples and Gouda or Cheddar.
• Strawberries and Fontina.
• Mango and Goat Cheese.

What fruit goes with Brie?

Brie loves being paired with sweet fruit, particularly stone fruits like peaches, figs, apricots and plums. The sweetness and juiciness of stone fruit is a lovely combination with the Brie’s creamy texture, making for an easy yet indulgent treat. If stone fruit is out of season, pair Brie with grapes and berries.

What cheese goes with peach?

Blue cheese (or bleu cheese) is sharp and pungent, which makes it a great cheese to pair with sweet, juicy and slightly tangy peaches.

What goes well with dried apricots?

Top 10 Ways To Enjoy Dried Apricots

• Fruited Rice Pilaf. Brown rice tossed with sautéed garlic, dried apricots and cranberries, raisins, slivered almonds and more!
• Substitute for Chocolate.
• Apricots on a Log?
• Salad Topper.
• Top Your Bagel.
• Pop a Few.
• A Tantalizing Trail Mix.
• Fruit Salad.

Which fruit combination should be avoided?

Avoid mixing your watermelons, muskmelons, cantaloupe and honeydews with other fruits. Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion.

What cheese do you eat with jam?

Which jams do we pair with cheeses?

• Pear jam matches perfectly with mature cheeses such as Parmigiano Reggiano and Pecorino from Pienza, and with some marbled cheeses such as Gorgonzola and Roquefort.
• Fig jam and its spicy taste can be paired with goat’s fresh cheeses, such as Camembert and Brie.

Which jam goes with Brie?

Baked brie is great with fig jam, raspberry jam, Cherry preserves, or apricot jam. Top it with dried fruit for texture, such as dried apricots, dried cranberries, or dried cherries. Add some nuts! Walnuts, pecans, pistachios or almonds are all great choices.

What jam goes with gouda?

If you like bold flavors, you’ll love these pairings: aged cheddar with tomato jam, gouda with orange marmalade or plum jam, parmesan with apricot jam, blue cheese with black currant or red onion jam, or camembert and cranberry jam.

How do you match cheese?

Fruit is one of our favorite ways to elevate and showcase the taste of any cheese. Pears, peaches, dried apricots, cherries, figs, and tart apples like Granny Smith make great pairings with a variety of cheeses. Load these up onto any cheese board and you’ll be in gouda shape. What cheeses should go on a cheese board?

What fruit goes best with feta cheese?

1. Fruits. This pairing may be the most surprising but adding Feta to sweet fruits like melons and stone fruits like apricots and nectarines adds a saltiness to complement the sweet flavors. Try it this summer, crumbled on top of sliced watermelon!

What fruit do you put on a cheese platter?

Some of my favorite pairings:

1. Brie, fig jam and Granny Smith apples.
2. Gouda and pears.
3. Goat cheese with pepper jam, honey or blueberry jam.
4. Ricotta, dates and pistachios.
5. Fresh mozzarella and peaches.
6. Aged white cheddar and grapes.
7. Brie and fresh berries or cherries.

What goes with Gouda cheese?

What to Serve with Gouda. Gouda is a perfect pairing with fruits, crackers, bread and mustard. An aged Gouda can be eaten on its own, if you enjoy its complex nutty flavor. Gouda cheese can be paired with beer, wine or whiskey, but the pairing will depend on the age of the Gouda.

Can you eat fruit and cheese together?

While so many different kinds of fruits go seamlessly with cheese— like apples, pears, grapes, and figs, not to mention all of the dried fruit that compliments cheese so well— those fruits that are higher in acid tend to turn cheese acrid.

What is brie best paired with?

The most traditional pairing is a slightly acidic fruit like apples, grapes, and pears. Both fresh and dried fruit goes well with brie. You could also try unsalted pecans, candied walnuts, and a little honey. Preserves are always great to spread on brie.

What flavors go well with brie cheese?

Brie pairs well with fruits like apples, pears, grapes, and berries, and unsalted nuts like pecans, almonds, and walnuts. Classic wine pairings with Brie include acidic, herbaceous, dry whites like Pinot Gris (Pinot Grigio) or Sauvignon Blanc.

Do you eat the rind of brie?

Ever look at a fancy cheese plate and face this dilemma: Are cheese rinds safe to eat? The short answer: yes, for the most part. The rinds on these cheeses, think Brie and blue cheese, are an essential part of the cheese’s flavor.