Our Pairing Suggestions
- Apricot – Parmigiano Reggiano, Gran Padano, Monterey Dry Jack, Gran Queso.
- Blackberry – Stilton Blue, Manchego, Triple Creme, Camembert, Goat or Feta.
- Black Currant – Spicy Blue Cheese, Feta, Aged Parmesan, Sharp Cheddar.
- Chipotle Jelly – Spicy Blue Cheese, Feta, Aged Parmesan, Sharp Cheddar.
What cheese goes well with apricot jam?
Marieke Gouda with Apricot Preserves
Marieke’s flagship gouda boasts classic caramel and butterscotch notes, and when paired with the sweet-tart flavor of apricot preserves, well, it’s a pretty goud-a combination.
What cheeses go with peach jam?
Very sweet and tasty, peach jam matches with spicy cheeses or with the marbled ones, such as Pecorino from Sardinia, Formaggio di Fossa or Gorgonzola.
What jam goes with Gouda cheese?
If you like bold flavors, you’ll love these pairings: aged cheddar with tomato jam, gouda with orange marmalade or plum jam, parmesan with apricot jam, blue cheese with black currant or red onion jam, or camembert and cranberry jam.
What kind of cheese goes well with fig jam?
The Best Cheese to Pair with Fig Jam
- Blue Cheese. Blue cheese is one of the best options to pair with fig jam.
- Brie. Brie is a popular cheese that is best paired with fig jam.
- Gouda. Gouda is another popular cheese to pair with fig jam.
- Feta.
- Ricotta.
- Edam Cheese.
- Gruyere.
- Swiss Cheese.
What jelly goes with Brie?
What kind of jam goes best with Brie?
- Apricot jam.
- Peach jam.
- Raspberry Jam.
- Strawberry jam.
- Fig jam.
How do you eat a cheese platter with jam?
Serve your cheese with its accompaniment rather than mixed together. Jam should not be poured over the top of your cheese. You and your guests should be able to enjoy the cheese itself, as well as the jam. Then enjoy them together in a combination that suits their personal tastes.
What jam goes with Havarti?
Must-try Wisconsin Havarti Cheeses
Pair with raspberry jam or fresh pears for a decadent duo.
What goes well with peach jam?
You can use peach preserves on toast or biscuits, but think out of the box and try these ideas as well!
- Mix a dollop or two into plain or vanilla yogurt.
- Spoon warm or cold over ice cream, cheesecake, or angel food cake.
- Add a tablespoon to a fruit smoothie.
Why is there jam on a charcuterie board?
What is this? Jams or preserves: Include 1 or 2 jams or preserves for some added flavor and sweetness to balance out the dry and salty meat and cheese. Fig spread goes marvelously with many cheeses and meats, so I always like to include it.
What jam goes on a charcuterie board?
Here are classic jam flavors that go well with a charcuterie board:
- apricot jam + brie + walnuts + pecans + white wine.
- strawberry jam + cheddar + crackers + mustard.
- fig jam + blue cheese + cream cheese + cracker + pecans.
- raspberry jam + prosciutto + havarti + ricotta.
- cherry jam + red wine + almonds.
What jam goes with Camembert?
Fried Camembert Cheese with Jam
- Whisk the egg with the milk.
- Coat the cheese in the egg mixture and then in the bread crumbs.
- Fry in a medium hot oil. Around 2min on each side.
- Serve directly while the cheese is still very hot and creamy. I like it the most with cranberry or raspberry jam.
What cheese goes with cherry jam?
Try them with aged gouda, cheddar, manchego, pecorino, asiago, or gruyere. Soft/salty cheeses: Say hello to cherries and velvety or crumbly cheeses with a salty kick.
What do you eat fig jam with?
Delicious on toast or a hot biscuit, fig jam has uses well beyond breakfast. Try it with cheddar cheese on a cracker or in a grilled cheese sandwich. Serve it as as appetizer on top of any creamy cheese, such as a Brie, Camembert, Stilton or Gorgonzola.
What fruit goes with Swiss cheese?
Best fruits that go well with swiss cheese:
- raisins.
- figs.
- cherries.
- apricots.
- grapes.
- pears.
- apples.
Is jam and cheese a thing?
Spread jam on one side of one bread and cheese on the other bread. Press both together and enjoy!
What jam or jelly goes with brie?
Similar to goat cheese, the mild flavor and luxurious mouthfeel of brie cheese pairs well with nearly any sweet or savory jam. When in doubt, go with red fruits: Brie and strawberry jam (a perennial favorite with or without a glass of champagne) Brie with cherry preserves (try them baked together in puff pastry)
What flavors go well with brie?
Brie pairs well with fruits like apples, pears, grapes, and berries, and unsalted nuts like pecans, almonds, and walnuts. Classic wine pairings with Brie include acidic, herbaceous, dry whites like Pinot Gris (Pinot Grigio) or Sauvignon Blanc.
Do you take the rind off brie before baking?
Do you take the rind off before baking? Keep the rind on, as it will help the cheese hold its shape so it doesn’t all melt out. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue.
What compliments a cheese board?
Accompaniments
- Crackers and small-sliced breads.
- Fresh vegetables and fruit: cucumbers; grapes; sliced pears or apples, for example.
- Sweet: dried figs; and honey or jam.
- Tangy: olives and other marinated items like artichokes.
What dips go on a cheese board?
When it comes to setting out your cheese board, some of the best dips to complement your arrangement include:
- Caramelized onion jam.
- Spicy honey dip.
- Hummus.
- Peach jam.
- Lime preserves.
- Chutney.
- Garlic dill mustard.
- Sour cherry preserves.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.