Lettuce is the only member of the genus Lactuca to be grown commercially. Although China is the top world producer of lettuce, the majority of the crop is consumed domestically. Spain is the world’s largest exporter of lettuce, with the US ranking second.
Who consumes the most lettuce?
In 2013, 24.9 million tons of lettuce were produced in the world. China alone produced about 13.5 million tons. However, in China, a majority of the lettuce produced is utilized for domestic consumption. Spain and then the US are the two largest exporters of lettuce in the world.
How much lettuce is produced in the world?
26 to 29 million tonnes
Global production of lettuce ranges from 26 to 29 million tonnes over an area of 1,227,358 ha, with an estimated field-based production between 2.2 and 3.2 kg lettuce m − 2 yr − 1 (Naus, 2018; Shatilov et al., 2019) .
What country eats the most vegetables?
China
When it comes to which country eats the most produce, the answer might surprise you.
What country eats the least vegetables?
The lowest levels of vegetable consumption were in Latvia (44 per cent), Romania (41 per cent) and Hungary (30 per cent). Eighty per cent of people in Italy and 78 per cent in Portugal said they ate vegetables daily.
What are the top 3 countries that produce lettuce?
China was the largest producer of lettuce in the world in 2019 followed by the United States and India. China was the largest producer of lettuce in the world in 2019 followed by the United States and India.
Where does America get its lettuce?
Lettuce is produce year round in the U.S. Although lettuce is produced in many states, California and Arizona dominate U.S. production. California accounted for 71 percent of U.S. head lettuce production in 2013, followed by Arizona producing nearly 29 percent.
Where is lettuce most grown?
More than 90 percent of U.S. lettuce production is located in California and Arizona. The main varieties include iceberg, romaine and various leaf varieties. Lettuce production occurs year-round throughout the United States, through a sequence of production in Arizona and California.
What country eats most potatoes?
Based on a comparison of 161 countries in 2019, China ranked the highest in potato consumption with 63,875 kt followed by India and USA. On the other end of the scale was Central African Republic with 1.00 kt, Sierra Leone with 1.00 kt and East Timor with 1.00 kt.
What country eats the healthiest?
Iceland takes out the #1 spot
The title of the world’s best diet goes to Iceland, according to the show. “They have seemingly avoided many of the diseases that have plagued other countries,” says Doherty. “They have low rates of Alzheimer’s disease, stroke, heart disease and diabetes.”
What country eats the most meat?
Countries that eat the most meat – ranked
| Rank | Country | Grams |
|---|---|---|
| 1 | Hong Kong SAR, China | 419.6 |
| 2 | Australia | 318.5 |
| 3 | United States | 315.5 |
| 4 | Argentina | 293.8 |
Which country eats most bread?
Germany alone lays claim to over 1,300 basic varieties of breads, rolls, and pastries, as well as having the largest consumption of bread per capita worldwide.
What country eats most sugar?
United States
The world’s top sugar-consuming nations 2019
| 1 | United States | 126.4g |
|---|---|---|
| 2 | Germany | 102.90g |
| 3 | Netherlands | 102.50g |
| 4 | Ireland | 96.70g |
| 5 | Australia | 95.60g |
What country has the unhealthiest food?
When it comes to unhealthy eating, Saudi Arabia was the WORST COUNTRY in the index.
Who exports the most lettuce?
Between 2019 and 2020, the exports of Lettuce grew the fastest in China ($69M), Mexico ($32.1M), Netherlands ($2.5M), Sweden ($2.44M), and Saudi Arabia ($1.89M).
What country produces the most iceberg lettuce?
Although China is the top world producer of lettuce, the majority of the crop is consumed domestically. Spain is the world’s largest exporter of lettuce, with the US ranking second.
Production.
| Country | Millions of tonnes |
|---|---|
| China | 14.3 |
| United States | 4.4 |
| India | 1.1 |
| Spain | 1.0 |
What country produces the most romaine lettuce?
China is the largest producer of lettuce, contributing 55% to the world’s total production by weight. By contrast, the United States contributes only about 16% to total lettuce production worldwide. The primary type of lettuce produced and consumed in China is a stem lettuce (L. sativa L.
What is the lettuce capital of the world?
Yuma
Sponsored by Yuma Main Street, Inc., it is held in the historic downtown section of Yuma, which is known as the “Lettuce Capital of the World.” Yuma County is renowned for its winter-grown produce; over 90% of the world’s lettuce crop is grown in the region’s fertile soils from November through March.
Where does Dole iceberg lettuce come from?
Fresh vegetables are received mainly from Dole facilities at Soledad or Holtville, CA, (which supplies Yuma) 24 hours per day, six days per week, via refrigerated trailers which typically reach Springfield in 36 hours. Iceberg and Romaine lettuce are vacuum-cooled or hydrocooled before shipping from California.
What is the salad bowl of the world?
Salinas Valley
California’s Salinas Valley is often called the “Salad Bowl of the World.” Roughly 70 percent of the nation’s lettuce crop is grown there, along with plenty of other produce.
Is cabbage healthier than lettuce?
Meanwhile, green cabbage is higher in most nutrients — except vitamin A. Cabbage is also higher in minerals than iceberg lettuce. It contains more calcium, iron, magnesium, phosphorus, potassium, and manganese. It also contains more fiber, a nutrient essential to digestive health ( 3 ).
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.