The top ranked country, China, accounted for 28.4 % of tomato consumption in the world. The top 3 countries hold a 46.3 % share while the ten largest countries some 68.3 % in 2013. Data for more countries are available at Tomato Consumption (Total) indicator page.
Which country is the largest producer of tomatoes in the world?
China
The estimated total world production for tomatoes in 2017 was 182,301,395 metric tonnes, an increase of 1.6% from 179,508,401 tonnes in 2016. China was by far the largest producer, accounting for nearly 33% of global production.
How many tomatoes are consumed in a year?
With 38.3 million mT (estimated raw material equivalent) consumed globally in 2018/2019, the last marketing year featured an 8% increase against the previous year (35.5 million mT) and a 4% increase compared to the average of the three previous years (36.8 million mT between 2015/2016 and 2017/2018).
Who has the best tomatoes in the world?
The world’s best tomatoes come from Hanover County, Virginia. And some of Hanover’s best tomatoes are grown at Village Garden Farm.
Which 3 countries produce the most tomatoes?
The biggest producer of tomatoes in 2016 was China by far with more than 50 million tons harvested, followed by India, USA, Turkey and Egypt. Italy, Iran, Spain, Brazil and Mexico complete the top 10. Overall tomatoes are harvested in more than 170 countries.
What is the #1 consumed vegetable?
In 2019, 49.4 pounds of potatoes per person and 31.4 pounds of tomatoes per person were available for consumption after adjusting for losses.
What is the most consumed vegetable on earth?
Tomatoes
Tomatoes are the world’s most popular vegetable. With some 182M tonnes produced globally in 2017, it represents 17% of all vegetables produced, ahead of the next most popular – onions, which come in at 9%.
What vegetable sells the most?
Vegetables
- potatoes – 62%
- tomatoes – 61%
- onions – 57%
- carrots – 51%
- bell peppers – 46%
- broccoli – 44%
- cucumbers – 45%
- salad mix – 44%
What is the tastiest tomato?
Brandywine Tomato
The Brandywine is perhaps most commonly named as the best-tasting tomato variety. It has the perfect balance of sugar and acidity, with that superb old-fashioned tomato taste. Growing conditions can affect the flavor quality more than some other varieties on this list.
What country makes the best tomatoes?
Which Are The World’s Leading Tomato Producing Countries?
| Rank | Country | Tomato production in 2017 (in tonnes) |
|---|---|---|
| 1 | China | 59,514,773 |
| 2 | India | 20,708,000 |
| 3 | Turkey | 12,750,000 |
| 4 | United States | 10,910,990 |
What is the healthiest tomato to eat?
1) Heirloom Tomatoes: “Heirloom tomatoes are typically the healthiest, because they’re not genetically modified and tend to retain the highest level of antioxidants of all the tomato varieties,” Hunnes says.
Where does the US get its tomatoes?
Fresh tomatoes are produced nationwide in the United States, with California and Florida as the leading producers. In California, fresh tomatoes are produced year-round except in winter. In Florida, fresh tomatoes are produced from October to June, peaking in April–May and November–January (USDA-NASS 2016).
Where does the US get most of its tomatoes?
Mexico
Mexico is the leading exporter of fresh tomatoes to the United States, followed by Canada. Imports of Mexican tomatoes have had a tremendous impact on the US tomato industry. Mexican imports accounted for 90% of the imported tomatoes in 2015.
Who is the largest tomato grower in the world?
China
China was the largest producer of tomatoes in the world in 2019 followed by India and Turkey. China produced more than 62 million metric tons of tomatoes in 2019. Twenty one (21) countries produced more than 1 million metric tons of tomatoes in 2019.
What is the most eaten meat in the world?
1. Pork. Pork, the meat from hogs, or domestic swine, is the most consumed animal in the world at 36% (Source: UN-FAO). Pork is commonly thought of as white meat, but it is actually classified as red meat by the United States Department of Agriculture (USDA).
What is the most loved food in the world?
In a survey of 24 countries, pizza and pasta take the top spot – closely followed by Chinese and Japanese cuisine. An international YouGov study of more than 25,000 people in 24 countries finds that pizza and pasta are among the most popular foods in the world, as Italian cuisine beats all comers.
What is the least liked vegetable?
turnip
According to the results of the poll, our most hated veggie is the turnip, with 27 percent of the respondents reporting that they disliked it. Beets (26 percent) and radishes (23 percent) also broke the Top 3 of our least-liked veggie, with Brussels sprouts also scoring high (21 percent).
What is America’s favorite vegetable?
Broccoli
Key survey findings include: Broccoli Takes the Crown (Again): Broccoli is the favorite vegetable in 29 states. Runners up (in order of popularity) are corn, carrots, potatoes and asparagus.
What is the most eaten fruit in the world?
The banana (Musa sapientum) together with its relative, the plantain (Musa paradisiaca) is the most consumed fruit in the world. They are the fourth most important staple food worldwide and the fifth most important agricultural commodity in terms of international trade after cereals, sugar, coffee and cocoa.
What is the #1 produced vegetable in the world?
The Most Popular Vegetables in the World
| Rank | Vegetable | Global Production (million metric tons) |
|---|---|---|
| 1 | Tomatoes | 177.04 |
| 2 | Onions (dry) | 93.17 |
| 3 | Cucumbers and Gherkins | 71.26 |
| 4 | Cabbages and other brassicas | 71.26 |
What is the least liked fruit in the world?
Durian wasn’t the only fruit with a smell that offended a portion of commenters. More than 35 Facebook and YouTube users said that papaya is the worst fruit.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.