What Country Exports The Most Spinach?

Countries

• United States: US$139.8 million (25.1% of total spinach exports)
• China: $130.4 million (23.4%)
• Italy: $74.8 million (13.5%)
• Mexico: $66.7 million (12%)
• Spain: $66 million (11.9%)
• Netherlands: $38.3 million (6.9%)
• Canada: $6.5 million (1.2%)
• France: $4.8 million (0.9%)

Who produces the most spinach?

China
Production. The United States is the world’s second-largest producer of spinach, with 3% of world output, following China (PRC), which accounts for 85% of output.

Which country imports spinach?

Exporters and Importers
In 2020, the top importers of Spinach fresh or chilled were Canada ($115M), Hong Kong ($91.3M), United States ($81.5M), United Kingdom ($46.6M), and Germany ($34.2M).

Where is most spinach grown?

Production. Approximately 56,200 acres of spinach were harvested in the U.S. in 2020. California is the largest spinach producing state . With nearly year-round production in the coastal valleys, it produces approximately 65 percent of all acres in fresh spinach production.

Which country exports the most vegetables?

• China. Trade Value($):69,589,272.54. Share(%): 11.40.
• United States. Trade Value($):55,366,851.59. Share(%): 9.07.
• Germany. Trade Value($):36,999,911.04. Share(%): 6.06.
• Netherlands. Trade Value($):26,071,336.97. Share(%): 4.27.
• Japan. Trade Value($):20,398,410.47. Share(%): 3.34.
• Others (232) partners. Trade Value($):402,188,707.45.

Who eats the most spinach?

Who eats the most, men or women? Women generally consume more spinach than men — 2.53 pounds per capita annually, compared with 2.21 for men. Women eat more fresh and frozen spinach, while men eat more canned, according to U.S. Department of Agriculture data.

Where is spinach originally from?

Persia
Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It was introduced to China in the 7th century, likely brought to Europe in about the 12th century and then to the US in 1806. Due to its origin, spinach is known as “Persian Green” in China.

Where does Canada get its spinach from?

Europe is the continent with greater amount of spinach import, followed by North and Central America. Spain hardly imported spinach in 1999. It only imported 105 tons.

Continent	Imports in Tons
Africa	37
Asia	2,614
Europe	44,183
North and Central America	20,665

Where does the UK import spinach from?

the EU
Almost all of the spinach, chillies and tomatoes consumed in the UK are imported from the EU. For some food types, EU imports make up as much as 100% of their availability, meaning disruption and price increases for those goods are almost inevitable without a deal.

How much is an acre of spinach worth?

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What climate does spinach grow in?

Spinach is a cool-weather crop that grows best when the daytime temperature remains consistently below 75°F–commonly in spring or fall. Young plants will bolt when exposed to temperatures below 40°F, but mature plants can withstand temperatures as low as 20°F. Growing Tips: Spinach grows best in sun to partial shade.

What is the price of spinach?

Fresh Spinach (Palak) (1kg) at Rs 20/kilogram | Greater Kailash | New Delhi| ID: 16207353530.

Who is the largest food exporter in the world?

The U.S.
The U.S. is the world’s top food exporter thanks to high crop yields and extensive agricultural infrastructure.

What country exports the most fruit?

In 2019, Top exporters of Fruit, edible; dates, fresh or dried are Tunisia ($265,775.35K , 113,887,000 Kg), Saudi Arabia ($229,832.81K , 182,317,000 Kg), United Arab Emirates ($218,565.76K , 212,831,000 Kg), Israel ($203,381.00K , 55,634,600 Kg), United States ($74,570.21K , 14,792,500 Kg).

Who is the largest exporter of fruits and vegetables?

In 2020, the value of U.S. fresh fruit and vegetable exports to the world reached $6.9 billion, a 2- percent decline from the prior year. Due to geographic proximity and climate, Canada remained the top U.S. market, accounting for 49 percent of total exports, or $3.5 billion.

What is the healthiest way to eat spinach?

Spinach is a green leafy vegetable that we all know to be really healthy, due to the presence of high levels of antioxidants in it. However, the best way to eat spinach is not after blanching or boiling it, but rather adding it to your smoothies or juicing it, says a new study.

Why is Popeye eating spinach so strong?

The inorganic nitrate in the leafy vegetable is the secret behind its strength giving property. Popeye’s yen for a can of spinach before bulging his biceps has a genuine scientific basis, as researchers have found that the green leafy vegetable really boosts the muscle power.

Why does Popeyes eat spinach?

So when Popeye was created, studio executives recommended he eat spinach for his strength, due to its vaunted health properties.

Who invented spinach?

ancient Persia
History. Spinach is thought to have originated about 2,000 years ago in ancient Persia from which it was introduced to India and ancient China via Nepal in 647 AD as the “Persian vegetable”. In AD 827, the Saracens introduced spinach to Sicily.

Who first discovered spinach?

Spinach originally came from Persia (now Iran) where it was known as aspanakh. The green, leafy vegetable made its way to China in the 7th century, when the king of Nepal sent it as a gift. Spinach was eventually brought to Europe in the 11th century, when it was introduced to Spain by the Moors (Muslims).

Is spinach a fruit or vegetable?

leafy vegetable
Spinach, Spinacia oleracea L. (2n = 12), is an important leafy vegetable, of which the leaves and tender shoots are consumed fresh or processed. Spinach is native to central Asia, most probably Persia (Iran). Spinach (Spinacia oleracea L.)