The World’s Leading Plantain Producers
| Rank | Country | Plantain Production (Millions of Tonnes) |
|---|---|---|
| 1 | Cameroon | 4.31 |
| 2 | Ghana | 3.95 |
| 3 | Uganda | 3.71 |
| 4 | Colombia | 3.54 |
What country is known for plantains?
Cameroon is leading the plantain production with 4.3 million tons, followed by Ghana (just under 4 million tons), Uganda (3.7 mio tons), Colombia (3.5 mio.
What countries eat plantains the most?
The countries with the highest volumes of plantain consumption in 2019 were the Democratic Republic of the Congo (5.7M tonnes), Cameroon (5.2M tonnes), and Ghana (4.2M tonnes), together comprising 36% of global consumption.
Where is plantain grown in Africa?
West Africa is one of the major plantain-producing regions of the world, accounting for about 32% of worldwide production. The major plantain-producing countries in the region include Ghana, Nigeria, Côte d’Ivoire, and Guinea. Banana is also cultivated in West Africa but account for only 2.3% of worldwide production.
Are plantains grown in Africa?
Uganda is the largest producer of banana and plantain in sub-Saharan Africa (SSA), followed by Rwanda, Ghana, Nigeria, and Cameroon. Banana and plantain are cultivated in a wide variety of environments. Plants produce fruit year round, can produce for up to one hundred years and are suitable for intercropping.
Is plantain Caribbean or African?
Whether you prefer them green, yellow, or black, boiled, baked, or fried, plantains are the fruit of the Caribbean. Yes, you got that right. Fruit! In most Caribbean and Latin American households, plantains pass as a staple vegetable in every meal.
Who brought plantain to Jamaica?
The Gros Michel is said to have been introduced to Jamaica by Jean Francois Pouyat, a French botanist and chemist who settled here in 1820. He brought the fruit back from Martinique to his coffee estate in an attempt perhaps to diversify his produce.
Where are fried plantains most popular?
Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti to Cuba and in many parts of Southeast Asia, where fried snacks are widely popular.
Why are plantains so cheap?
Exposed to agro-chemicals and intense heat, plantation workers are usually in the field ten to 12 hours a day, six days a week, and still aren’t paid a living wage—to do so would increase the price of fruit that, despite traveling thousands of miles to the US, continues to be sold more cheaply than locally grown apples
Which country is the highest producer of plantain in West Africa?
Ghana
Plantain Production in West Africa
It is evident from the Figure 1 that Ghana is the largest producer of plantain in West Africa with about 3.95 million metric tons in 2016 contributing about 13.1% to the agricultural Gross Domestic Product (GDP).
Which countries eat plantains?
CENTRAL AMERICA & CARIBBEAN
In countries in Central America and the Caribbean, such as Cuba, Dominica, the Dominican Republic, Trinidad and Tobago, Panama, Puerto Rico, Haiti and Jamaica, the plantain is either simply fried, boiled or made into plantain soup.
Which African country produces the most bananas?
Angola is the largest African banana producer and the seventh in the world with an offer of 4.4 million tons, according to the latest table of the United Nations Food and Agriculture Fund (FAO)
Which country is the largest producer of plantain in the world?
Cameroon
Cameroon. Cameroon is the world’s largest producer of plantains. The country exports approximately 4.31 million tons of plantains yearly. They are largely produced in the southern and western part of Cameroon.
Who brought plantain to Ghana?
It is said that In the 15th century plantains were found by Portuguese explorers in Western Africa and taken back to there home for planting. Portuguese explorers found bananas in western Africa and planted some back home.
Do plantains grow in the United States?
Plantain, known as Plantago major, grows all over North America and around the world. It is commonly found in yards and gardens where pesticides aren’t used. Chances are, if you’re a Climate Victory Gardener, you’ve come across this plant.
How did plantain get to Africa?
Like all the people around our table, plantain is not indigenous to the Americas or the Caribbean. The African staple sailed across the Atlantic Ocean in the same slave ships. The crop was easy to grow, high in starch and provided energy to those worked by the whip. Bananas are eaten all over the world.
Who discovered plantains?
It’s believed that Alexander the Great discovered this fruit in 327 B.C. and brought it to Europe. A Portuguese Franciscan monk is believed to have introduced plantains to the Caribbeans in 1516 A.D.
What culture cooks with plantains?
Plantain fruit
So in America, this food is not only common in Peruvian cuisine, but also Bolivian, Colombian, Ecuadorean and Brazilian kitchens, as well as in some Central American countries.
What do Jamaicans call bananas?
In some Caribbean islands, like Trinidad and Dominica, Green Bananas are called Fig. But in Jamaica we call them exactly what they are … Green Bananas. These are the same bananas that are eaten as a ripe fruit for breakfast or a snack.
What food did the Chinese bring to Jamaica?
Pak choi (white vegetable), sometimes called bok choy, and a similar vegetable, Chinese cabbage were also introduced by the Chinese and are still enjoyed by many a Jamaican today. The Chinese also introduced the wok and stir-frying to Jamaica.
What did the British bring to Jamaica?
Sugar became Britain’s largest import by the late eighteenth century. The sugar monoculture and slave-worked plantation society spread across Jamaica throughout the eighteenth century. The sugar industry was labour-intensive and the English brought hundreds of thousands of enslaved Africans to Jamaica.
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