In Western cultures, cinnamon is most typically used in desserts and to complement fruit dishes; however, its use in savory dishes is common in ethnic cuisines. In the East, cinnamon is added to spicy dishes, such as Indian curries, and to braised dishes in Chinese and Vietnamese cuisines.
Where is cinnamon commonly used?
Possibly most the common baking spice, Cinnamon is used in cakes, cookies, and desserts throughout the world. Cinnamon is also used in savory chicken and lamb dishes from the Middle East. In American cooking, Cinnamon is often paired with apples and used in other fruit and cereal dishes.
What is the cultural significance of cinnamon?
It was regarded as a suitable gift for Monarchs and for Gods. Ancient Egyptians used cinnamon as part of their embalming rituals. Physicians from the middle ages used cinnamon to help treat cold and throat ailments such as coughing, hoarseness and sore throats.
Who were the first people to use cinnamon?
The history of cinnamon goes back many centuries: it was first consumed around 2000 BC, where records of its use in ancient Egypt were both culinary and medical.
What countries cook with cinnamon?
Some of the countries that commonly use cinnamon are: The United States, Canada, Mexico, Peru, Portugal, Poland, The Middle East, Korea, India, and China and many more.
What cuisines use cinnamon?
Cinnamon is used in cuisines around the globe, in sweet and savory applications alike, including Indian curries, Scandinavian pastries, Vietnamese pho, Mexican chili spice mixes, Moroccan tagine, as well as, apple pie and snickerdoodles!
How do different cultures use cinnamon?
In Western cultures, cinnamon is most typically used in desserts and to complement fruit dishes; however, its use in savory dishes is common in ethnic cuisines. In the East, cinnamon is added to spicy dishes, such as Indian curries, and to braised dishes in Chinese and Vietnamese cuisines.
What culture is cinnamon from?
Today, this spice is native to the Malabar Coast of India and Sri Lanka. Myanmar, South America and the West Indies also cultivate it on a large scale. In Indonesia, cinnamon is called kayu manis which means “sweet wood”.
Why do Greeks use cinnamon?
Evidence of the importance of cinnamon to the Ancient Greeks can be found at a temple dedicated to Apollo at Milletus where there is an inscription detailing the gift of cinnamon. Ancient Greek writers such as Sappho also extolled the virtues of this spice. It is still important to the culture today.
What country is cinnamon from?
Most of so-called “true” cinnamon, or Ceylon cinnamon, comes from Cinnamomum verum trees grown in Sri Lanka. The video shows cassia cinnamon, two thirds of which is grown in Indonesia. The rest comes from China, Vietnam and Burma, according to the Food and Agriculture Organization.
What is the oldest spice in the world?
Cinnamon
Cinnamon is an ancient spice that predates the recorded history of culinary applications of all spices. As such, it has been dubbed the “world’s oldest spice”, which may be a warranted title, knowing that because it was found to be included in Egyptian embalming recipes.
Is cinnamon in the Bible?
Exodus 30:22-29
22 The LORD said to Moses, 23 “Take the finest spices: of liquid myrrh 500 shekels, and of sweet-smelling cinnamon half as much, that is, 250, and 250 of aromatic cane, 24 and 500 of cassia, according to the shekel of the sanctuary, and a hin of olive oil.
Does cinnamon burn belly fat?
If you want to lose some weight, especially around your tummy, start adding cinnamon to your diet. Why? It suppresses appetite, regulates blood sugar levels, lowers your cholesterol and speeds up your metabolism, in addition to torching belly fat.
What is real cinnamon called?
Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It’s made from the inner bark of the Cinnamomum verum tree.
Can dogs have cinnamon?
Is Cinnamon Toxic to Dogs? The good news is that cinnamon is not toxic to dogs. Your dog will not suffer fatal toxic effects from consuming too much cinnamon, but that does not necessarily mean you should be sprinkling it on his kibble.
How is Chinese cinnamon different?
Ceylon cinnamon is lighter in color than the cassia cinnamon, which typically comes from Indonesia, China and other countries. Cassia cinnamon tastes “stronger and hotter,” says Ana Sortun, executive chef of Oleana restaurant in Cambridge, Mass., while Ceylon cinnamon is full of “lighter, brighter citrus tones.”
Does cinnamon have health benefits?
At the end of the day, cinnamon is one of the most delicious and healthiest spices on the planet. It can lower blood sugar levels, reduce heart disease risk factors and has a plethora of other impressive health benefits. Just make sure to get Ceylon cinnamon or stick to small doses if you’re using the Cassia variety.
Is cinnamon water good for health?
Drinking cinnamon water can help you lose weight in a natural way and improve your overall health. Cinnamon is known to increase the body’s metabolism, helping you burn fat more efficiently. It also helps regulate blood sugar levels and suppress appetite.
Who brought cinnamon to America?
Because cinnamon was one of the first spices sought in 15th century European explorations, some say it indirectly led to the discovery of America. Between the 16th and 18th centuries, the Dutch and Portuguese brutally fought to control the cinnamon plantations of Ceylon (now called Sri Lanka) (3).
When did cinnamon become popular?
During the 16th century, European explorers went out in search of their own cinnamon to fill the growing demand. Portuguese traders discovered one of the spice’s sources in 1518, in Ceylon (what is now Sri Lanka), and the fight over cinnamon began.
What are the 2 most popular types of cinnamon?
Cinnamon is separated into two main categories: cassia cinnamon and Ceylon cinnamon.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.