If you have a watermelon that is not as sweet as you like, sprinkle it with a little bit of salt to bring out the fruits natural sweetness.
What can I do with a non sweet watermelon?
Squeeze lemon or lime juice onto watermelon for a refreshing treat. Use a knife to slice a lemon or lime in half and squeeze about 1 tablespoon (15 mL) of juice over sliced or cubed watermelon. Some people find that a boost of acidity makes the melon taste sweeter. Try adding salt and pepper to round out the flavor.
What can I do with a flavorless watermelon?
Dealing With Bland Watermelon
If you slice in and are disappointed with the flavor, we’ve found that adding lime zest and juice helps pump it up and honestly… adding a little sugar does too. To make these drinks we pureed the food milled watermelon with sugar, ice and lime juice for a sweet treat.
How do you increase the sweetness of a watermelon?
8 Tips for Growing The Sweetest Melons
- Start with the Sweetest Varieties.
- Sow Seeds Early.
- Find Your Warmest Microclimate.
- Accentuate the Sun’s Rays.
- Don’t Crowd Your Melons.
- Sweetness Starts in the Soil.
- Water Heavily – But not During Ripening.
- Pick at the Pinnacle of Ripeness.
What can I do with gross watermelon?
Once you’ve changed the texture, you can add a bit of sweetness if it needs it and throw in some flavor boosters like citrus and mint, or even booze it up. You can even pickle the rind. Of course, if the watermelon is so ripe that it’s rotting, then you should NOT eat it at all.
Does watermelon get sweeter after you cut it?
“In general, melons will not change significantly once they’re harvested from the vine,” Green explains. She says that cantaloupes, honeydew, and watermelon are all non-climacteric fruits, which means that once they’re harvested, they won’t continue to become tastier or sweeter like peaches or bananas will.
Can you ripen a watermelon after its been cut?
Watermelons don’t continue to ripen after being harvested, unlike many other fruits. This means that it’s no good to just buy one melon and try to let it ripen on the counter.
Does salt Make watermelon sweeter?
Watermelon also has a lot more liquid than some other summer fruits, so the flavors are more subtle. When a fine sprinkle of salt is added to watermelon, the balance of flavors shifts a bit, and watermelon becomes increasingly sweet.
How do you ripen a watermelon at home?
Wrap a picked, unripe watermelon in a paper bag. This could help it ripen some if you inadvertently obtained a melon that does look ripe. Store it at room temperature, not in refrigerator. Check every few days to see if the watermelon has ripened.
How can you tell if a watermelon is too ripe?
Watermelon Texture Test
An over-ripe watermelon won’t resist your fingers, while a ripe one will be stronger and stand up to the pressure of the pinch. The fruit of an over-ripe watermelon will also be more mushy and much coarser, instead of smooth. If there’s a slippery film over the fruit, it’s over-ripe.
Can you put honey on watermelon?
Place lime juice and honey in a saucepan and heat on the grates of a hot grill or side burners. Bring to a boil and let boil for 2 minutes. Remove from the heat and chill. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.
What do you sprinkle on watermelon?
Sprinkle lemon zest over watermelon, squeeze some fresh lemon juice on top and then finish seasoning with coarse sea salt. Sesame, Ginger & Soy Watermelon: Sprinkle sesame seeds (white or black) on watermelon and sprinkle with ground ginger. Serve with salty soy sauce for an extra punch of flavor.
What happens if you freeze a whole watermelon?
The simple answer is yes, watermelon can be frozen, but it will be mushy when it’s thawed. Enjoy whole chunks of watermelon while it’s fresh because it will not taste the same after freezing. However, you don’t need to throw out your leftover watermelon.
How long is watermelon good in fridge?
If you’re worried about your watermelon spoiling, you can pop the whole thing in the fridge; FreshDirect says that you can keep a whole watermelon in the fridge for up to three weeks, at best.
Should watermelon be refrigerated?
Storage & Shelf Life of Whole & Cut Watermelon
Store watermelon between 50-59°F, however 55°F is the ideal temperature. If watermelon are received refrigerated do not break the cold chain and store them in refrigeration. Watermelon will keep for 7-10 days at room temperature.
Why should you not refrigerate watermelon?
Refrigerated watermelon is less nutritious
Otherwise, storing your whole melon in the fridge leads to unpleasant changes in flavor, texture, and color. It is best stored at temperatures between 50 to 59 F, but even when stored at room temperature, it will last for seven to 10 days.
How long can you keep an uncut watermelon?
two weeks
That depends a lot on whether you’ve cut it up or not. A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks.
How long do watermelon last after being picked?
about two weeks
Once picked, uncut watermelon can be stored for about two weeks at room temperature, or refrigerated between 45 to 50°. Uncut watermelons have a shorter refrigerator life, so store at room temperature until ready to chill and eat.
What can I do with underripe melon?
Uses for an Unripe Cantaloupe
- Turning it into a soup — with mangos, or a white gazpacho with grapes and almonds.
- Making a melon jam or chutney.
- Using it as a thick base for a smoothie, or blending it with lime juice and honey for cantaloupe agua fresca.
Can dogs have watermelon?
The answer is yes, with a couple of precautions. First, seeds could cause an intestinal blockage, so make sure you remove them. It’s also a good idea to remove the rind because it can cause gastrointestinal upset.
Why is my watermelon bitter?
In the wild, watermelons (shown), cucumbers, and muskmelons produce bitter cucurbitacins to defend against predators. When cucumbers, muskmelons, and watermelons grow in the wild, their fruit contains bitter cucurbitacin molecules, a family of highly oxygenated tetracyclic triterpenes that deter pests from foraging.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.