A popular spice available in both ground and whole form, nutmeg is known for its warm, nutty flavor, making it the perfect addition to comforting sweet and savory dishes. Once ground, nutmeg spice takes on a warm and aromatic flavor with notes of clove.
What is the purpose of nutmeg in baking?
Slightly sweeter than mace, nutmeg is essential to bechamel sauce and also goes well with baked or stewed fruit, custards, eggnog, punches, curries, sauces (particularly onion-based and milk sauces), pasta, and vegetables (especially spinach).
How does nutmeg enhance a dish?
Using ground nutmeg on them greatly enhances their flavor. Sprinkle nutmeg over the top of quiche, scrambled eggs, omelets, pancakes, French toast and breakfast baked goods like muffins. Do so while the the food is warm and freshly cooked or baked so that the nutmeg seeps into the dish.
What do you add nutmeg to?
Seven Things to Do with Nutmeg
- Add it to the fillings for cannelloni, ravioli, or tortellini.
- Add a pinch to steamed or sauteed spinach or to spinach souffle.
- Lightly spice fruit butters (apple, pumpkin, or otherwise).
- Stir a bit into potatoes or sweet potatoes mashed with milk, butter, and salt and pepper.
Is nutmeg necessary in a recipe?
Nutmeg is a popular spice used in both sweet and savory dishes. However, if you don’t have any on hand or want to spice things up, there are many good substitutes. Most spices can be used at a 1:1 ratio, but it’s best to add less at first and more as needed to prevent the replacement spice from overpowering your dish.
What is the Flavour of nutmeg?
What Does Nutmeg Taste Like? A popular spice available in both ground and whole form, nutmeg is known for its warm, nutty flavor, making it the perfect addition to comforting sweet and savory dishes. Once ground, nutmeg spice takes on a warm and aromatic flavor with notes of clove.
Does nutmeg taste like cinnamon?
They’re completely different. Cinnamon is warm, woody, hot, sweet, spicy, bark. Nutmeg is eggnog. If you want something to taste like Christmas, use it.
What does nutmeg do to meat?
Nutmeg is also frequently used in savory meat-based dishes, where it subtly enhances and rounds out the flavor. You’ll see it in sausage mixes, lasagnas, and ragus. Nutmeg also pairs very well with winter squash and dark leafy greens.
What flavors go with nutmeg?
Nutmeg. Herbs and Spices: Pairs really well with parsley, basil, rosemary, oregano, carsamom, cumin, anise, thyme, and dill.
What does nutmeg do for a woman?
03/7Here’s why women must have a pinch of nutmeg everyday!
Even according to Ayurveda, this spice helps in calming the nervous system and improves blood circulation to the reproductive organs. This is the reason why it has been deemed as women’s viagra.
What meat is good with nutmeg?
Besides being an exotic spice, nutmeg is grouped under the category of aphrodisiacs, and in cooking, only small quantities – such as a little grating or a pinch of the ground powder – are used to make soups, meat gravies, beef stew, steaks, roulades, and even desserts.
Ingredients
- 1 ½ cups shortening.
- 2 cups sugar.
- 2 tablespoons freshly grated nutmeg or 1 tablespoon ground nutmeg.
- 2 teaspoons baking soda.
- 1 teaspoon ground cinnamon.
- 2 eggs.
- ½ cup molasses.
- 4 ½ cups all-purpose flour.
Does nutmeg go well with cheese?
Nutmeg is a tasty add-on for any creamy dish, from mac and cheese to potato gratin to creamed spinach. It’s delicious with buttered vegetables like broccoli, sweet potatoes and carrots, too.
Is nutmeg a strong spice?
Nutty and slightly sweet, nutmeg is an intense spice that has a strong and distinct aroma. For those who are more sensitive to heat, nutmeg might seem almost spicy.
Can I use cinnamon instead of nutmeg?
Cinnamon. You can use cinnamon as a replacement for nutmeg in both sweet and savory recipes. It has a similar flavor profile, but it’s a bit more pungent, so start by using half as much, and taste to determine if you need to add more.
Can nutmeg damage your liver?
Nutmeg exposure may cause dose- and duration-dependent liver damage. Inflammatory cell infiltration and hepatocyte necrosis were dose- and duration-related. Elevated serum AST and ALT levels were related to nutmeg dose and exposure duration.
Which is stronger nutmeg or cinnamon?
Although both nutmeg and cinnamon are warm spices, you can realize cinnamon is warmer and sweeter than nutmeg and can make your dishes spicier if you add a significant amount.
Which is healthier nutmeg or cinnamon?
Nutmeg is almost two times higher in calories than Cinnamon. Nutmeg provides 525 calories per 100g, and Cinnamon contains 247 calories per the same amount.
Is cinnamon and nutmeg a good combination?
Recipes with Cinnamon and Nutmeg are simply amazing! Cinnamon and Nutmeg is my favourite spice combination because they taste so comforting and warm. Cinnamon and Nutmeg are not the same, rather cinnamon brings a spicy flavour and nutmeg brings in a nutty taste (without actually having nuts).
Is nutmeg savory or sweet?
sweet
How does nutmeg taste. While nutmeg is considered a sweet seasoning, it’s not your typical sugary sweet. It’s more of an earthy, nutty sweetness. That’s what makes it so versatile, and it’s why it can be added to savory dishes as well as sweet ones.
Do nutmeg and vanilla go together?
They go great with vanilla. Nutmeg: Nutmeg’s sweet distinctive flavor is traditional in gingerbread, eggnog and rice pudding. Add a pinch to scalloped potatoes, creamed spinach and béchamel sauce. With that being said below are some Nutmeg recipes you won’t be able to resist!
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.