Although most people see cardamom as a savory spice, it pairs exceptionally well with a number of sweet fruits, especially plums, apples, and apricots. Try adding a cardamom pod or two to your fruit as it stews, or for a stronger flavor, mix in ½ a teaspoon of ground cardamom seeds.
What flavors go well with cardamom?
Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It’s ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.
What foods are cardamom used in?
Many Indian and Indian-inspired dishes call for cardamom, including curry dishes, Kheer (Indian rice pudding), and chai. Indian spice blends such as garam masala also feature cardamom. You’ll also find cardamom adds warmth and depth to baked goods such as cookies, bread pudding, and even cheesecake.
What fruit goes well with spices?
Fruit Flavor Pairing Chart
| Fruit | Herbs and Spices | |
|---|---|---|
| Banana | Apricot, blackberry, blueberry, cherry, coconut, date, guava, lemon, lime, mango, orange, papaya, passion fruit, pineapple, pomegranate, raspberry, strawberry | Allspice, cardamom, cinnamon, cloves, ginger, macadamia, nutmeg |
What fruits pair well with cinnamon?
12 Fruits that Go with Cinnamon
- Apples. Apple and cinnamon is one of the most classic flavor combinations.
- Pears. Much like apples, pears combine beautifully with cinnamon.
- Oranges. You can go sweet or savory with the orange + cinnamon combo.
- Peaches. What is this?
- Dates. What is this?
- Strawberries.
- Blueberries.
- Cranberries.
What does cardamom taste like?
The green pods, elettaria cardamomum, also known as “true cardamom,” have the characteristics most recognized as cardamom flavor: an herbal warmth like a fragrant cross between eucalyptus, mint, and pepper—more citrusy than fennel and sweeter than cumin.
What spices go with pineapple?
Basil, blue cheese, cinnamon, coriander, cottage cheese, macadamia, rosemary, sage.
What are the side effects of eating cardamom?
Loss of appetite. Nausea and vomiting after surgery. Sore mouth and throat. Urinary problems.
What is cardamom spice good for?
It may lower blood pressure, improve breathing and aid weight loss. What’s more, animal and test-tube studies show that cardamom may help fight tumors, improve anxiety, fight bacteria and protect your liver, though the evidence in these cases is less strong.
Does cardamom lower blood pressure?
Cardamom also contains fiber, the nutrient that can help lower cholesterol levels and enhance heart health. Because of these properties, the spice also can lower blood pressure levels and this benefits the heart health as well.”
Which fruit combination should be avoided?
Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion. However, you can mix acidic with sub-acidic fruits. For a similar reason, you should not mix guavas and bananas.
What spices go with strawberries?
Mint, coriander, basil, watercress, dill, fennel, tarragon, and rosemary are the herbs that pair well with strawberries.
What spices go with blueberries?
We’ve put together this list of spices that go with blueberries for you.
- Basil. Blueberries have a tartness that can sometimes be overwhelming by itself.
- Cinnamon. One thing cinnamon is fantastic at is taking the sweetness in another ingredient and giving it depth.
- Ginger.
- Lavender.
- Lemon Thyme.
- Mint.
- Nutmeg.
- Rosemary.
What spice goes with cherries?
What seasoning goes well with cherries? Black pepper, cinnamon, sage, basil, thyme, mint, coriander/cilantro, nutmeg, saffron, anise, ginger, allspice, clove are the herbs and spices that enhance the flavor profile with cherries.
What spices pair with mango?
Spice It Up
If you have fresh herbs around, cilantro, mint, and basil, their bright, aromatic flavors perfectly complement the velvety sweetness of mango. When making something sweet, mix mango with spices like clove, cinnamon, and nutmeg. If you are looking to awaken your palate, pair your mango with chili powder.
Which spices go with oranges?
Oranges with Spices and Herbs
Other spices and herbs that are great with oranges in your recipe include ginger, thyme, garlic, cumin, coriander, olive oil, molasses, mace, black pepper, salt, cardamom, and fennel seeds.
Do cinnamon and cardamom go together?
Cinnamon and cardamom are such good flavor friends that they’re often paired together in recipes from savory (like curry) to sweet (like apple pie).
Is cardamom like cinnamon?
Cardamom is a more expensive spice compared to cinnamon. It is richer in zinc, potassium, phosphorus, magnesium, copper, and vitamins C, B1, B6. Comparatively, cinnamon is richer in fibers, vitamins K, E, B2, B5, and A. They have antioxidative, antidiabetic, cardioprotective, anticarcinogenic properties.
Is cardamom good in coffee?
Strong coffee flavored with cardamom is popular in Israel and other parts of the Middle East. One method for making it is to simply drop whole cardamom pods into small cups of thick, rich coffee, and the other is to actually brew the coffee and cardamom together as in this versatile recipe.
What do Hawaiians put on pineapple?
Li Hing Powder is the extract from the plum seed. Use it to sprinkle on fresh pineapples or your favorite fruit.
Why do you put salt in pineapple?
Adding salt to pineapple suppresses the bitter flavor of the fruit, which will in turn enhance your brain’s interpretation of sweetness. Next time your pineapple is tasting a little sub-par, sprinkle on some salt to trick your mind into thinking the fruit is sweeter than it really is.
Gerardo Gonzalez loves cooking. He became interested in it at a young age, and has been honing his skills ever since. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique.
Gerardo’s friends and family are the lucky beneficiaries of his delicious cooking. They always enjoy trying out his latest creations, and often give him feedback on how he can make them even better. Gerardo takes their input to heart, and uses it to continue refining his culinary skills.