Common flavor pairings for cantaloupe
- sour cream. mayonnaise. grape.
- vinegar. sour cream.
- olive oil. cucumber.
- lemon. mayonnaise. honey.
- prosciutto. olive oil. basil.
What can I put on top of cantaloupe?
Watermelons, cantaloupes, and honeydews lean sweet—and that’s why they play so well with salt, vinegar, and cheese. Sweet, ripe, summer melons are better with salt. Salt makes their flavor pop. It contrasts their sweetness and accentuates their refreshing qualities.
What do you sprinkle on cantaloupe?
Some swear by a squeeze of fresh lemon or lime juice. This complements the inherent anti-flavor going on and provides a kick where there wasn’t one before. Others swear by Tajín, a spicy, lime-y seasoning that hails from Mexico.
What fruit mixes well with cantaloupe?
What fruits go well with cantaloupe? Cantaloupe pairs well with oranges, kiwi, strawberry, raspberries, and bananas.
What goes well with melons?
Fruits & Veggies That Go With Melons:
- Tart and sweet strawberries and apples.
- Citrus fruit like limes or lemons.
- Berries like blueberries or raspberries.
- Dried, rich dates.
- Tropical fruit like mango, kiwi and pineapples.
- Crunchy and similarly water-rich cucumbers.
- Ripe and firm tomatoes.
What can I put on cantaloupe to make it sweeter?
The salt brings out what little flavor a bad melon has and compensates for any lack of sweetness. It works, truly—trust me. Since, I’ve introduced this idea to the office, and it turns out there are even other ways to gussy up an otherwise drab melon. Some swear by a squeeze of fresh lemon or lime juice.
Can you sweeten up cantaloupe?
How Do You Sweeten a Cantaloupe? If your cantaloupe is not harvested in the right season, chances are it won’t be sweet. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed.
What can I do with flavorless cantaloupe?
Instead of tossing your subpar melon, try seasoning it with a pinch of trusty salt. The salt, she swears, “brings out what little flavor a bad melon has and compensates for any lack of sweetness.”
Do people put pepper on cantaloupe?
The pepper complements the intense sweetness of the melon and helps to round out the flavor. I nudged him and said, “OK! I get it now!” After dinner, I pulled out my phone to search for “cantaloupe with pepper,” and sure enough, it’s a well-known way to season the Summer fruit.
Is it OK to eat cantaloupe everyday?
Improves vision: Eating cantaloupe daily can improve your vision. Vitamin C, zeaxanthin and carotenoids present in cantaloupe improve vision and reduce the risk of cataracts and macular degeneration (an eye disease that causes vision loss, typically in the central field of vision).
Does cantaloupe need to be refrigerated after cutting?
Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. USDA research found that storage at room temp may even help keep the antioxidants better intact. Once cut, store in the refrigerator for 3 to 4 days.
Is cantaloupe good for diet?
It’s nutritious, delicious, and versatile. If you typically buy watermelon or honeydew melon and shy away from cantaloupe, you’re missing out. At 60 calories and no fat per 1-cup serving, adding cantaloupe to your diet arsenal is a smart way to get potent nutrients and sweetness into your healthy eating plan.
How do you sweeten melons?
Heat brings out melons’ sweetness, so make sure to plant them in a location that warms up early in spring and stays hot through the end of September. The south side of a fence or wall is ideal as the structure will absorb heat and light from the sun and reflect it back onto the melons.
Why should melons be eaten alone?
Melons are celibates. They never pair up with anyone else. Have them by themselves as they may not digest well with any other fruit. This is because they digest faster than most other fruits owing to their high water content.
Does salt Make cantaloupe sweeter?
Salty To Sweet
By sprinkling a little salt on your melon you are creating a high-salt concentration area next to those cells. Their water is drawn up to the surface where you bite, bringing flavor with it. The melon has become miraculously sweeter thanks to salt!
What cheese goes with cantaloupe?
Place a slice of cheese between the melon and the meat for even more decadence.
- Castagna Cremolo di Bufala.
- Ekiola Ardi Gasna.
- Onetik Bleu des Basques.
- Vermont Creamery Goat’s Milk Feta.
- Mozzarella House Ricotta.
- Bellwether Farms Crème Fraîche.
Do you wash cantaloupe before cutting?
Many of the illnesses have been associated with cantaloupe consumption. Wash hands thoroughly with soap and water before cutting melons. Before cutting, wash the outer surface of the melon thoroughly with cool tap water to remove surface dirt; scrub with a clean produce brush.
How tell if a cantaloupe is ripe?
Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. The melon should be firm but not too soft or too hard.
Can dogs have cantaloupe?
So, can dogs eat cantaloupe? Yes, the tasty melon is safe for pups to eat in moderation and can be a healthy alternative to traditional treats, especially if your dog is overweight. Even the seeds are harmless, but you should avoid feeding them to your dog intentionally, as they can be a choking hazard.
Why does my cantaloupe taste sour?
Typically, if your cantaloupe is sour, it is unripe and has not been allowed to develop its sweetness fully. Early harvesting or improper gardening techniques can leave you with a sour, crunchy cantaloupe melon.
Why are my cantaloupe not sweet?
The melons then ripen quite quickly on the vine. So if farmers pick their cantaloupes too soon, they won’t have that sweet, summery flavor you expect. But if the melons are being picked when they are ripe and ready, then the issue might be the soil or watering conditions.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.