Pyrus communis ‘Anjou’ (European Pear)
What’s the name of a European pear?
| Pyrus communis | |
|---|---|
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Rosales |
What are European pear trees?
European pears trees are deciduous. They thrive in moist soil with full to partial sun exposure and will reach heights of up to 40 feet (12 meters). They have simple, alternate, oval-shaped, dark green leaves that are serrated.
Is a Bartlett pear a European pear?
The most popular pear in the U.S. and Canada, and also in Europe where its called Williams Pear. Usually self-fruitful and reliably productive, Bartlett is the quintessential “summer pear”, much anticipated for fresh eating.
Is a European pear edible?
Fruit is sweet and buttery and extremely juicy. Tree is vigorous and fairly precocious. Pollinates with other European pears and is fire blight resistant. A Moonglow-Anjou cross, it is one of the highest quality fireblight resistant varieties available.
What is the best tasting pear?
Bartlett (or Williams) Pear: This is the perfect choice when you want a really, really juicy pear. Both red and green Bartletts are also among the sweetest pears you’ll find. Bosc Pear: These pears are wonderfully crisp, with a delicate sweet flavor that resembles the stereotypical pear taste perfectly.
What is the sweetest tasting pear?
Comice Comice pears
Comice. Comice pears were originally cultivated in France. They’re known as the sweetest pear variety, and are often the variety shipped in gift boxes. Because of this, they’re sometimes given the nickname “the Christmas pear.” Comice pears have light green skin with a blush of pinkish red.
What are the two types of pear trees?
There are three main varieties of pear trees: European, Asian, and hybrid. European pear varieties are the most classic examples of the pears you buy in the store. They have a sweet, juicy quality and include: Bartlett.
Some popular hybrids are:
- Orient.
- Kieffer.
- Comice.
- Seckel.
Can you eat pears from a common pear tree?
Pears don’t ripen best on the tree. They ripen from the inside out and develop soft interiors with a mushy, grainy texture. Pears should be firm and juicy for the best results eaten out of hand or canned.
Do pears grow in Europe?
Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees. L. The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North Africa, and Asia.
What is the difference between Anjou and Bartlett pears?
D’Anjou has a firmer texture than Bartlett and won’t change color as it ripens (so you have to check the neck). Once it’s ripe and ready, it’s hard to beat the juicy, sweet and citrus-like flavor of a d’Anjou.
What is the difference between Bosc and Bartlett pears?
Pears need winter cold to produce and are grown in U.S. Department of Agriculture hardiness zones 4-8. Other than the obvious difference in color, both types feel and smell different, with Bosc harvested from autumn through spring and Bartlett being a summer pear.
Why are Bartlett pears called?
After pear seedlings crossed the Atlantic with the early colonists, the Williams pear found fame and fortune in 1812, under the tutelage of nurseryman, Enoch Bartlett, of Dorchester, Massachusetts. Bartlett, unaware of the pear’s true name, distributed it under his own name.
Why are pears associated with Christmas?
And in popular culture, the pear tree was immortalized alongside a partridge in the 18th-century Christmas carol, The Twelve Days of Christmas. Early colonists brought the first pear trees to America’s eastern settlements where they thrived until crop blights proved too severe to sustain widespread cultivation.
What is a Kieffer pear?
A hybrid between a European and Chinese sand pear with large yellow fruit. The white flesh is crisp, juicy, with a coarse texture. It produces fruit in late September to October. Very hardy and tolerates hot climates.
What is English pear?
A pear is a sweet, juicy fruit which is narrow near its stalk, and wider and rounded at the bottom. Pears have white flesh and thin green or yellow skin.
Which is the healthiest pear to eat?
Here is your guide to which pear variety is the sweetest; which is healthiest; and which types are best for eating raw or for cooking.
Sweetest Pear Variety.
| Variety | Total Sugars (grams) |
|---|---|
| Anjou (red) | 9.54 |
| Asian | 7.05 |
| Bartlett | 9.69 |
| Bosc | 10.23 |
What is the crispiest pear?
Asian pears are super crunchy, more like crisp apples than other pears. They look more like apples than pears, too. While there are many varieties of Asian pears, the ones most commonly available in the U.S. are a matte tan color with a bit more texture and roughness to the skin than other apples or pears.
What are small pears called?
Seckels
Seckels (pronounced SEK-el) are tiny pears, with a chubby, round body, small neck, and short stem. Their skin is usually olive green, but frequently exhibits a dark maroon blush that sometimes covers the entire surface of the pear.
Can you eat pear skin?
As pear skin contains a substantial amount of fiber, it’s best to eat this fruit unpeeled ( 2 ).
Can dogs have pears?
Yes, dogs can eat pears. Pears are a great snack because they’re high in copper, vitamins C and K, and fiber. It’s been suggested that eating the fruit can reduce the risk of having a stroke by 50 percent.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.