Treculia africana.
Treculia africana (Decne) The African breadfruit (Treculia africana Decne) is large evergreen tree found in tropical and sub-tropical humid forests.
Does breadfruit have another name?
Artocarpus altilis (breadfruit)
What is breadfruit called in Ghana?
tree yam
CONSERVATION AND USE OF BREADFRUIT: GHANAIAN PERSPECTIVE
Breadfruit (Artocarpus altilis) is grown in backyards, orchards, marginal lands and home gardens by local communities in Ghana. It is regarded as “tree yam” as the processed fruit is similar in taste to yam, a root and tuber crop popular in West Africa.
What is the local name for breadfruit?
Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines.
Breadfruit | |
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Family: | Moraceae |
Genus: | Artocarpus |
Species: | A. altilis |
Binomial name |
What is the Igbo name of breadfruit?
Ukwa
African breadfruit – or Ukwa in Igbo – is an edible traditional fruit. Belonging to the Moraceae family, it is related to other exotic fruits like breadnut, jackfruit, figs and mulberries. It is consumed, for example in Nigeria, where it is eaten as a main dish.
Is breadfruit found in Africa?
The African breadfruit (Treculia africana Decne) is large evergreen tree found in tropical and sub-tropical humid forests. It is widely distributed in West and Central Africa. It belongs to the family Moraceae and can grow to a height of 30 m while the stem can be up to 6 m wide.
Does breadfruit grow in Africa?
Treculia africana is a species of tree known in English as African breadfruit (Tanzania, Zambia, Uganda, USA), breadfruit (Nigeria), wild jackfruit (Tanzania, Uganda), and African boxwood (Malawi).
Where is breadfruit originally from?
New Guinea
About Breadfruit
Breadfruit originated in New Guinea and the Indo-Malay region and was spread throughout the vast Pacific by voyaging islanders.
Is breadfruit a fruit or vegetable?
fruit
Breadfruit is an extremely versatile fruit that can be prepared and eaten at all stages of development and maturity. Mature fruit is the most desirable to use for most dishes, due to its potato-like texture.
What does breadfruit taste like?
Breadfruit can be eaten raw when ripe or cooked when unripe. Use common potato cooking methods to cook unripe breadfruit. The white flesh has a bread-like texture and a flavour somewhat like an artichoke or chestnut.
Is jackfruit same as breadfruit?
The main difference between jackfruit and breadfruit is their flavor. Most jackfruit in North America is sold green and immature, having little flavor of its own but the perfect texture to create a saucy meat alternative. Breadfruit, on the other hand, tastes remarkably like bread.
Does breadfruit grow in Nigeria?
It’s called ‘Afon’ in the South-Western part of Nigeria, ‘Bafafuta’ in the Northern part of Nigeria, and ‘Ize’ by the Binis’. High yields of at least 600-700 Breadfruits per tree make it valuable to farmers and agropreneurs in most tropical regions of the world.
What type of fruit is breadfruit?
breadfruit, (Artocarpus altilis), tree of the mulberry family (Moraceae) and its large fruits that are a staple food of the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour.
What is pawpaw called in Igbo?
Okwuru-ezi
Common names: English: Pawpaw; Igbo: Okwuru-ezi, Okwuru- bekee, Mgbimgbi; Yoruba: Ibepe.
Can a pregnant woman eat breadfruit?
Pregnancy and breast-feeding: Not enough is known about the use of breadfruit as a medicine during pregnancy and breast-feeding. Stay on the safe side and avoid use. Bleeding disorders: There is concern that breadfruit might increase the risk of bleeding.
What does breadfruit do to the body?
Health Benefits of Breadfruit
It is abundant in fibre. It is an excellent source of proteins, essential amino acids, vitamin C, B1, B5, and minerals. These nutrients help strengthen the immune system by reducing the chances of infections. They also improve skin and hair and aid in bone growth.
Is there jackfruit in Africa?
Native to the tropical regions of the Western Ghats in India and Malaysia, the fruits of this tree can weigh up to 55kg each, with a mature tree producing around 500 fruits per year. The jackfruit has since spread around the globe, now also growing in Africa and Brazil.
Does breadfruit grow in Ghana?
Breadfruit (Artocarpus altilis) is grown in backyards, orchards, marginal lands and home gardens by local communities in Ghana. It is regarded as “tree yam” as the processed fruit is similar in taste to yam, a root and tuber crop popular in West Africa.
Is breadfruit good for diabetics?
Benefits of Breadfruit
The fresh fruit contains potassium which helps to regulate blood pressure and heart rate. Breadfruit porridge is one of the healthy diabetic foods that individuals can eat to help control blood sugar levels. According to experts, breadfruit reduces bad cholesterol and increases good cholesterol.
Is raw breadfruit poisonous?
Most varieties of breadfruit are purgative if eaten raw. Some varieties are boiled twice and the water thrown away, to avoid unpleasant effects, while there are a few named cultivars that can be safely eaten without cooking.
Can breadfruit be poisonous?
Type of Toxicity
Contain oxalates with immediate adverse reaction. The juice or sap of these plants contains tiny oxalate crystals that are shaped like tiny needles. Chewing on these plants can cause immediate pain and irritation to the lips, mouth, and tongue.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.