Apium graveolens (Chinese celery)
| Family Name: | Apiaceae (Umbelliferae) |
|---|---|
| Common Name: | Chinese Celery, Daun Sop, 小芹菜 |
What is Chinese celery called in Chinese?
Leaf celery (Apium graveolens var. secalinum Alef.), also called Chinese celery or Nan Ling celery, is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves.
| Leaf celery | |
|---|---|
| Family: | Apiaceae |
| Genus: | Apium |
| Species: | A. graveolens |
| Variety: | A. g. var. secalinum |
What is the difference between Chinese celery and regular celery?
As a vegetable, Chinese Celery is often stir-fried and almost never used raw. Chinese Celery from Melissa’s is hand-selected for excellent quality. Because the stalks are narrower than regular celery, Chinese Celery may appear somewhat skimpy and limp, but will still be of good quality.
Is Chinese celery same as coriander?
No, these two plants are not the same. While Chinese celery and coriander share a similar appearance, but not much else when it comes to taste. Coriander is used more as a garnish and requires little or no cooking. Also, coriander has a much stronger taste than Chinese celery.
Is Chinese celery the same as parsley?
Parsley is also called as Chinese Celery. Widely used as great spice / herb too boost up a flavour of your favourite dish!
What is the Chinese vegetable that looks like celery?
Bok Choy
Bok Choy. China’s most popular vegetable, bok choy, has a light, sweet flavor and crisp texture. It is a type of cabbage but instead of a tightly packed head the leaves are in a cluster, giving the vegetable a shape similar to celery.
Can I use celery instead of Chinese celery?
While you can certainly use regular “Western” celery, Chinese celery is worth taking the time to find. The flavor is much more intense and aromatic. Unlike Western celery it is never eaten raw because it’s not as tender. The Chinese like adding it to soups, stews and stir-fries.
What are the health benefits of Chinese celery?
Celery contains a plant compound called apigenin, which plays a role in traditional Chinese medicine as an anti-inflammatory, antibacterial, antiviral, and antioxidant agent. It may also have properties that help combat cancer.
What does Chinese celery taste like?
Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger – it is rarely eaten raw. Toss in stir-fries, fried rice dishes or vegetable sautés. Pair with ham, lamb, chicken, turkey or game entrées.
Do you eat the leaves of Chinese celery?
Chinese celery, also known as leaf celery, is a variant of wild celery with significantly more flavor and aroma than conventional celery. The stalks are thin and tender and the primary eating portion of the vegetable. The leaves can be tough and are usually removed and discarded or used for stock.
Is Chinese celery the same as lovage?
Lovage is a herb that has pointy, dark green leaves with a look and smell similar to celery. Their flavor is sharp and musky, with hints of lemon and an intense celery hit.
Summary of lovage substitute options.
| Substitute | Flavor notes |
|---|---|
| Chinese celery | Looks the same. More pungent and peppery than lovage |
Is cilantro and Wansoy the same?
Wansoy (Corindrium sativum) is a Filipino term for Coriander leaf or Cilantro. Although cilantro is related to the parsley family and looks a lot like flat-leaf parsley, its leaves have a distinctly different smell, a deeper emerald color, and a much stronger flavor.
What is Kinchay in English?
The leaves of the Chinese celery is added to many Chinese and Filipino dishes like lumpiang shanghai and chopsuey to give them a fresh, celery-like flavor. With bigger leaves and less grooves, kinchay looks more like flat-leaf parsley than wansoy.
Why is cilantro called Chinese parsley?
The green leaves of the coriander plant, which resemble a parsley-like green. With a sharp distinctive flavor that is very popular for Mexican and Asian food dishes, Chinese Parsley is the same as Cilantro, however due to its popularity in China it was given the name of Chinese parsley.
What is the crunchy vegetable in Chinese food?
What are those crunchy things in your stir-fry? They’re water chestnuts, and they’re surprisingly good for you! You probably already know a few things about water chestnuts. They’re white and crunchy, and you’ll find them in a ton of Asian-style stir fry dishes.
What are the little green things Asians eat?
A Visual Guide to 10 Varieties of Asian Greens
- Napa Cabbage. Also known as: Chinese cabbage.
- Gai Lan. Also known as: Chinese broccoli, kai lan.
- Pea Shoots. Also known as: Snow pea shoots, snow pea tips, snow pea leaves, pea tendrils.
- Bok Choy.
- Yau Choy.
- Gai Choy.
- Water Spinach.
- Chinese Celery.
The cruciferous vegetable belongs to the mustard family along with cabbage, turnips, broccoli, and kale. Though its closely related to the headed cabbage you’re likely familiar with, bok choy looks kind of like a celery/lettuce hybrid.
What can I substitute for Chinese celery?
bok choy. Bok choy, also known as Chinese cabbage, pak choi and pok choi. You can use bok choi in Asian dishes which call for celery. In addition, you can enjoy bok choi as a raw celery alternative.
What happens if you eat celery everyday?
It improves digestion and treats constipation and stomach issues. Being rich in vitamin A, celery protects the cornea, treats dry eyes, and improves vision. It is low in acids and prevents and treats heartburn and acid reflux. It fights chronic inflammation in the body.
Does celery make you poop?
Celery’s insoluble fiber content also helps prevent and alleviate constipation. One cup of celery contains 10% of the fiber an average adult needs each day and insoluble fiber is the kind that hastens food’s journey through the digestive tract and adds bulk to your stool.
What is the side effect of celery?
Celery is possibly safe when the seed is used as medicine, short-term. But some people are allergic to celery. Allergic reactions can range from skin rashes to anaphylaxis. Celery can also cause sensitivity to the sun.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.