Clove Basil is a tall extremely fragrant basil that adds interest to any garden. Add the delicate white flowers to any salad or plate. Clove Basil can be grown in a container outside during the growing season and then brought into a sunny greenhouse or solarium for the winter.
What is clove basil used for?
In traditional medicine, Ocimum gratissimum (clove basil) is used in the treatment of various diseases such as diabetes, cancer, inflammation, anaemia, diarrhoea, pains, and fungal and bacterial infections.
Is clove basil a perennial?
Clove basil or bush basil, Ocimum gratissimum, is a large-statured, potent, perennial basil. This plant grows up to eight feet tall and wide and lives for multiple years.
What is clove basil oil?
Ocimum Tenuiflorum
Clove Basil essential oil has a refreshing, invigorating, meditation aroma and is sacred oil from India where it is planted around sacred places to protect them against negative influences. NOTE CLASSIFICATION: Middle to Top.
What is the Indian name for basil?
holy basil, (Ocimum tenuiflorum), also called tulsi or tulasi, flowering plant of the mint family (Lamiaceae) grown for its aromatic leaves. Holy basil is native to the Indian subcontinent and grows throughout Southeast Asia.
How does basil help the body?
Essential oils in basil, including eugenol, linalool, and citronellol, can help to fight inflammation in the body. These anti-inflammatory properties can help to lower the risk of inflammatory conditions such as arthritis. heart disease, and bowel issues. Basil has antibacterial properties.
What part of cloves do we eat?
Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum ( 1 ). Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
Which plant is called king of herbs?
Basil
Basil – the king of herbs, the all-purpose plant. Bursting with flavor, a staple of Mediterranean cuisine and a trusted cure for many ailments. Worshipped as a saint in India, venerated as guardian of the dead in ancient Egypt.
Is basil good for your stomach?
Basil is a gas-relieving herb that may be helpful in calming an upset stomach. Carminatives (also called aromatic digestive tonics or aromatic bitters) may be used to relieve symptoms of indigestion, particularly when there is excessive gas.
How much basil can you eat a day?
Adding holy basil to your self-care
The suggested dosage ranges from 300 mg to 2,000 mg per day for general preventive purposes. When used as a treatment, the recommended dosage is 600 mg to 1,800 mg taken in multiple doses throughout the day. All parts of the plant might be used in supplements and topical ointments.
What are the side effects of holy basil?
Side effects of holy basil also include upset stomach. You should be cautious about using holy basil if you: Have low blood sugar.
Research on animals shows that holy basil may:
- Cause low blood sugar (animals and humans)
- Promote bleeding.
- Decrease fertility.
How often can you drink holy basil tea?
With such a remarkable body of research proving the wide-ranging beneficial properties of holy basil, I consider it wise to include holy basil as an herb for daily use. Making a tea from the herb is a good way to enjoy the benefits—I suggest drinking two to three cups daily for general health support.
How does holy basil work?
Holy basil increases your wound’s breaking strength, healing time, and contraction. Breaking strength refers to how much pressure or weight a wound can take before it breaks. Research shows that holy basil may work against infections and wounds, such as: mouth ulcers.
Is basil & Tulsi same?
As a result, tulsi is often referred to as basil or vice versa by the most of the consumers in the world. But tulsi and basil are two different plants; the botanical name of tulsi is Ocimum tenuiflorum whereas the botanical name of basil is Ocimum basilicum. Both tulsi and basil belong to the Lamiaceae family.
Can I use Tulsi instead of basil?
Since both Tulsi and Thai holy basil (Kaphrao) is actually the same species, eventhough there might be some diffrences in under level, there may be no other better a substitute than it. However, Food can be adapted.
Why is basil called holy?
It is originally from India and is used in Ayurvedic medicine as an “adaptogen” to counter life’s stresses. It is considered a sacred plant by the Hindus and is often planted around Hindu shrines. The Hindu name for holy basil, Tulsi, means “the incomparable one.” Medicine is made from the leaves, stems, and seeds.
Is basil good for kidneys?
Kidney Health
Basil leaves act as a kidney tonic by cleansing the kidneys and lowering uric acid levels, which is the root cause of kidney stones. Basil contains compounds like acetic acid which help in the expulsion of kidney stones via urine.
Is basil good for your liver?
Basil may help prevent fat build-up in the liver and keep your liver healthy. Basil may help prevent fat build-up in the liver and keeps your liver healthy. Basil also helps restore the body’s natural pH levels and feeds healthy bacteria within the gut microflora.
Is basil good for high blood pressure?
Basil contains compounds, such as eugenol, that may help reduce blood pressure, according to animal studies.
What does cloves do to the female body?
Cloves are quite helpful for the sexual health of both men and women. It is an antioxidant, anti-microbial, anti-fungal, anti-viral, anti-nociceptive, immunomodulatory and anti-carcinogenic and helps improve libido, helps in nervous stimulation, improves sperm count, sperm motility and overall sexual health.
Can I drink clove water everyday?
Drinking clove water every morning can boost your immune system and protect you against infections and cases of flu. Clove water is an excellent source of healthy vitamins and minerals that can promote your health and immunity. It is also a great source of manganese, vitamin k, vitamin c, calcium, and magnesium.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.