What Is French Thyme Called?

Thymus vulgaris.
A variety similar to common thyme but with leaves that are narrower, grayer, sweeter, and meatier in texture. Essential in French cooking, this thyme is used with stews, soups, ragout, meats, seafood, veggies, and sauces.

What is another name for French thyme?

Parsley, Sage, Rosemary and…

Associated SKUs	AM016134 AM014064 (Plant – 3″ Pot) – Out of stock. AM015699 (Tray of 16) – Out of stock. AM015700 (Tray of 32) – Out of stock.
Common Name	French Thyme
Botanical Name	Thymus vulgaris
Zones	4, 5, 6, 7, 8, 9
Light Requirements	Full Sun

Is French thyme the same as regular thyme?

French thyme is a variety of English thyme that has narrower, grey-green leaves and a slightly sweeter flavor. It is often preferred by chefs, and is excellent for seasoning meat, fish, soup, and vegetables. Just remember that its English counterpart is not only more robust, but has better cold tolerance.

What is French thyme used for?

Thyme contains chemicals that might help bacterial and fungal infections. It also might help relieve coughing and have antioxidant effects. People commonly use thyme for cough, patchy hair loss (alopecia areata), dementia, and many other conditions, but there is no good scientific evidence to support these uses.

Is summer thyme French thyme?

French thyme has upright stems with small, narrow gray-green leaves. French thyme is also called summer thyme and it offers a flavor that is slightly subtler than that of English thyme.

Is French thyme oregano?

No, oregano and thyme are not the same, per se. However, we can see why this could be confusing since the two herbs are actually related. Oregano is a member of the Origanum Genus. Thyme is a member of the Thymus Genus.

Which thyme is best for cooking?

Dozens of varieties are available, but those interested in the best culinary thymes have only a handful of choices. Those best for flavor, as well as ease of use, are the low-growing, shrubby ones known as English, French, lemon, or winter thyme.

Is French thyme edible?

The French thyme is fabulous on poultry, grilled veggies and fish. It is still green in winter down here in South Carolina and can be used all year long.

What kind of thyme is best for tea?

The list goes on: Red Compact, Lime thyme, Lemon Frost thyme, Pennsylvania Dutch Tea thyme (yes, good for tea), Orange Balsam thyme, Caraway thyme (redolent of caraway), Pink Chintz, or Reiter Creeping thyme.

Can you eat all types of thyme?

There are dozens of selections of thyme. The basic difference between them is that some are grown for culinary use and others are used primarily in landscaping. Both types are edible, but creeping thymes are usually small and tedious to harvest and are therefore more valuable as ground covers.

Who should not take thyme?

Scientists have theorized that thyme can make hormone-sensitive conditions worse. 6 For that reason, women with breast cancer, uterine cancer, ovarian cancer, endometriosis, or uterine fibroids should be cautious about using thyme.

Does thyme raise blood pressure?

Thyme is a flavorful herb packed with numerous healthy compounds. Rosmarinic acid is one such compound. Research has linked it to many benefits, such as reduced inflammation and blood sugar levels, as well as increased blood flow. It may also help reduce blood pressure ( 25 , 26 ).

Can too much thyme make you sick?

Commonly used for cooking, thyme is considered safe when used in normal food amounts. It also appears to be well-tolerated in dietary supplement forms. However, the overconsumption of thyme may cause upset stomach, cramps, headaches, and dizziness.

Does French thyme spread?

Plant will reach about 12″ tall and spread to 12–18″ wide. It is well-adapted to a dry, Mediterranean climate.

Is French thyme a perennial?

English Thyme (T. vulgaris) is perennial in Zones 4–9; French Thyme (T. vulgaris) in Zones 4–10; and Lemon Thyme (Thymus x citriodorus ‘Variegata’) in Zones 6–8.

Will thyme come back every year?

A majority of herbs are perennials throughout most of the United States. That means they come back year after year and usually get bigger or spread in territory each year. Some of our most-used cooking herbs are perennials, including sage, oregano and thyme.

Is thyme the same as marjoram?

Marjoram has a milder flavor than oregano and tastes similar to thyme, but sweeter and with a stronger scent. It’s warm, slightly sharp, and a little bitter.

Is Zaatar thyme or oregano?

Za’atar is the Arabic name for the perennial herb Origanum syriacum, also called wild thyme, bible hyssop or Lebanese oregano. It was once gathered in the wild, but due to increasing demand, it is now cultivated.

Which is better thyme or oregano?

In contrast, oregano is higher in calories, potassium, and calcium (in fresh forms of these 2). Oregano also contains a large number of antioxidants. But when comparing the fresh and dried forms of both herbs, while fresh and dried oregano is very similar in nutrients, dried thyme has more nutrition than fresh thyme.

What is the best variety of thyme?

Top 10 Thyme Varieties

• Creeping Pink Thyme.
• Elfin Thyme.
• Juniper Thyme.
• Lavender Thyme.
• Italian Oregano Thyme.
• Silver Thyme.
• Caraway Thyme.
• Pennsylvania Dutch Tea Thyme. As its name suggests, Pennsylvania Dutch Tea is perfect (fresh or dried) for tea-brewing, and can be substituted for any recipe calling for English thyme.

What food goes well with thyme?

Thyme (fresh and dried) pairs well with meats of all kinds, chicken, stews, soups, eggs, pastas, vegetables and beans. Fresh thyme is nice with fish and seafood. Think of thyme when you are making lasagna, sautéing or roasting vegetables, roasting chicken, pork, lamb, or beef, and making any sort of potato dish.