Hokkaido melon, also called Yubari melon, is considered the best melon in Japan. These melons can fetch prices of up to 5 million yen, or 45 thousand dollars, which makes them literally worth their weight in gold. Japanese fruit is known around the world as some of the best — and most expensive.
Is Japanese melon a cantaloupe?
Grown in the Kumamoto prefecture, Japan, the Earls Muskmelon is also known as the King of Melons. An Earl melon, a type of Japanese cantaloupe.
What is the rarest melon in the world?
Yubari Melon: The Fruit From Japan Is Said To Be ‘World’s Most Expensive’ And Can Cost As Much A Car. This fruit is sold in Japan and cannot be accessed easily. You will be shocked to know that the cost of the Yubari melon ranges in lakhs.
What is so special about Yubari melon?
The fruit is grown exclusively in the Yubari region of Japan and is grown only inside greenhouses, as opposed to mass farming. The reason why these melons are so expensive is that they are protected by geographical indication, like Wagyu beef or Iberian ham.
What is Japanese melon called?
Yubari Melon
Yubari melons are grown exclusively in Yubari, Hokkaido. Their bright orange flesh is soft, sweet, juicy, and melts in your mouth. Yubari melons are in season from late June to early August.
How do you pick a Hokkaido melon?
As for how to tell when is the best timing to cut open the melon and enjoy the fruit inside, check the skin first. If it’s slightly yellowish and the stalk has dried up, then that’s a good time to start eating the melon.
What is the most expensive fruit?
Yubari King Melon
Yubari King Melon
Yubri melon from Japan is the most expensive fruit in the world. These melons are especially grown in the Yubari Region of Japan. Two of these Yubari muskmelons set a record price in 2019 when they were auctioned for $45,000 (roughly Rs 33,00,000).
What is the most expensive watermelon?
A black jumbo watermelon auctioned in northern Japan fetched a record 650,000 yen (US$6,100) Friday, making it the most expensive watermelon ever sold in the country — and possibly the world.
Why is fruit so expensive in Japan?
It is not uncommon for them to channel all their resources into growing just one fruit on a plot of land and tend to all its needs carefully as if nurturing a child. This suggests that this exclusive fruit will be sold at a premium price as a way to reward the farmers for all their hard work.
Why is Crown melon so expensive?
Explanations for the high prices of premium Japanese fruit usually focus on the labour that goes into its production. Shizuoka’s famed Crown muskmelons are tended by hand for 100 days. Only a single fruit is allowed to grow on each vine, concentrating nutrients.
Why is Miyazaki mango so expensive?
Apart from being full of health benefits, the Miyazaki mangoes are highly priced because of the hard work involved in cultivating them. As per NewsByte, Japanese farmers wrap each of the mangoes in a small net so that sunlight gets distributed evenly and gives them a uniform ruby-red color.
What does Yubari Melon taste like?
Yubari King melon has a delicate, syrupy-sweet, honey-like taste with a soft, juicy texture, and a mix of various fruit notes like strawberry, peach, watermelon, and vanilla. Ripe Yubari King melons are never watery or tasteless – they have a pleasant sweetness and juiciness.
What is the most expensive melon in Japan?
Yūbari, Japan
If you’re a zillionaire lover of fruit, try a wedge of this cantaloupe. In 2018, a pair of Yūbari Kings was auctioned for ¥3.2 million ($29,000) in Sapporo, making it the world’s most expensive melon.
What food is Hokkaido famous for?
If you’re visiting Hokkaido for the first time, here are the top 6 heavenly Hokkaido dishes that you won’t want to miss.
- Kaisen-don (Hokkaido Seafood Donburi)
- Ishikari Nabe (Hot Pot)
- Hokkaido Ramen.
- Soup Curry.
- Jingisukan (“Genghis Khan” BBQ)
- Hokkaido Ice Cream.
What is banana called in Japanese?
Meaning of banana in Japanese language is: バナナ.
Why are Japanese black watermelons so expensive?
Also known as Black watermelons, these special fruits are not sold like normal watermelons. These rare fruits are auctioned every year and much like any auction, the highest bidder gets their product.
Are Japanese melons good?
Japanese Melon Ratings
The types of melon are ranked from ‘good’ yuki, ‘superior’ shiro, ‘excellent’ yama, to ‘especially excellent’ fuji. Melons with very minor blemishes make up the ‘good’ rating, and around half of all the melons are sold at ‘superior’ rating.
Why are cantaloupes so expensive?
Prices of cantaloupe – and many other foods – are likely to be higher this year. The reasons for price increases are many – but when it comes to cantaloupe, specifically, two things are playing a large role. Water and Transportation. As many people know, California is in the midst of a record-breaking drought.
How can you tell if a melon is good?
“Knock” on the surface. Holding the melon in your hands, give the surface a light knock. It should have a deep hollow sound, which means the melon is ripe and juicy. Give it a Sniff.
How can you tell a good melon?
How to Pick Out a Good Melon
- Check the Weight. You want to choose a melon that feels heavy for its size.
- Look for Flaws. Some melon-skin flaws are bad—like cracks and bruises.
- Check for a Field Spot.
- Smell the Melon.
- Tap the Melon.
- Take a Break.
- Try Again.
What is luxury muskmelon?
The muskmelons that are famous across the world for their impeccable taste and spherical structure are considered a luxury item and are sold almost exclusively in high-end stores. Therefore, over the last century, Japanese farmers have spent a lot of time perfecting the fruit’s cultivation.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.