The unique clove spice grown in the hills of Kanyakumari district in Tamil Nadu has been awarded a geographical indication (GI) as ‘Kanyakumari clove’.
Where is clove grown in Tamil Nadu?
Clove, one of the prominent spice crops of the district, is grown on 760 hectares in the densely wooded areas of Maaraamalai, Blackrock and Velimalai in the Western Ghats of the Veerapuli Reserve Forests and Mahendragiri. The district represents about 73% of the area under clove in Tamil Nadu.
What is GI tag?
A geographical indication (GI) is a sign used on products that have a specific geographical origin and possess qualities or a reputation that are due to that origin. In order to function as a GI, a sign must identify a product as originating in a given place.
Which products got GI tag in India?
It came into force with effect from 15th September 2003. Darjeeling Tea was the first Indian product to get a GI tag.
List of GI Tags 2022.
| GI Tags | ||
|---|---|---|
| Products | Categories | States/UTs |
| Tirur Betel Leaf (Tirur Vettila) | Agricultural | Kerala |
| Khola Chilli | Agricultural | Goa |
| Idu Mishmi Textiles | Handicraft | Arunachal Pradesh |
GI Tags of Kerela
Kerala is regarded as a treasure trove of unique GIs. Overall, India has 417 registered GIs, with Kerala owning 31+3(logo) of them.
Which state is famous for cloves in India?
Tamil Nadu produced the largest volume of cloves in India in fiscal year 2021. This was an estimated 1,008 metric tons over an area of 1,039 hectares. The country produced over 1,183 metric tons of cloves that year.
Which is the largest producer of clove?
Indonesia is the biggest grower, importer and consumer of cloves, producing between 60,000 and 80,000 tonnes a year.
Which state has highest GI tag?
Karnataka
Karnataka has the highest number of GI tags i.e. 47 products followed by Tamil Nadu (39).
Which fruit is GI tag?
GI Tag for fruits in india includes Vazhakulam Pineapple of Kerala, Nanjanagud Banana of Karnataka, Banaganapalle Mangoes of Andhra Pradesh, and Mahabaleshwar Strawberry of Maharashtra, etc.
Category Of GI Tags
GI Tag is basically given to the products related to agriculture, handicrafts, foodstuffs, spirit drinks and Industrial Products. India has more than 300 geographical Indications so far.
Who started GI tag?
India, as a member of the World Trade Organization (WTO), enacted the Geographical Indications of Goods (Registration & Protection)Act, 1999 has come into force with effect from 15th September 2003. Darjeeling Tea was the first Indian product to get the geographical indication tag.
Who gives GI tag in world?
The GI tag is awarded by the Geographical Indications Registry which is under the Department for Promotion of Industry and Internal Trade, Ministry of Commerce and Industry. The GI tag grants collective rights for a period of 10 years.
Which state got GI tag for Rasgulla?
the State of Odisha
On 29th July 2019, the registrar granted the GI tag to the State of Odisha on ‘Odisha Rasagola’. The judgment provided a wider interpretation of law laid down under the aforesaid Act of 1999.
Which saree got the GI tag?
| Sl.No. | Geographical Indications | Goods |
|---|---|---|
| 1 | Uppada Jamdani Sarees | Handloom |
| 2 | Venkatagiri Sarees | Handloom |
| 3 | Mangalagiri Sarees And Fabrics | Handloom |
| 4 | Dharmavaram Handloom Pattu Sarres And Paavadas | Handloom |
Which state has GI tag for basmati?
In May 2010, GI status was given to basmati grown only in Punjab, Haryana, Delhi, Himachal Pradesh, Uttrakhand and parts of Western Uttar Pradesh and Jammu & Kashmir.
WHO issues GI tag in India?
the Geographical Indication Registry
Who issues GI tag in India? Explanation:- This tag is given by the Geographical Indication Registry under the Department of Industry Promotion and Internal Trade, Ministry of Commerce and Industry. 5.
What is clove used for?
Cloves can be used whole or ground. People often include ground cloves in spice mixes and whole cloves in recipes to add depth and flavor to a wide variety of foods. These small dark brown pods are used to spice up curries, season meats, enrich sauces like Worcestershire sauce, and even flavor spiced baked goods.
What part of cloves do we eat?
Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum ( 1 ). Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.
What are the health benefits of cloves?
10 Most Powerful Benefits of Cloves
- Cloves can help regulate your hunger levels.
- Cloves can keep your blood sugar levels in check.
- Cloves have antibacterial properties.
- Cloves may alleviate tooth pain.
- Cloves may help with inflammation.
- Cloves can help protect against aging.
- Cloves can be used as a cough suppressant.
Which country has the best cloves?
The World’s Top Clove Producing Countries
| Rank | Country | Production Value (tons) |
|---|---|---|
| 1 | Indonesia | 109,600 |
| 2 | Madagascar | 10,986 |
| 3 | United Republic of Tanzania | 6,850 |
| 4 | Sri Lanka | 3,920 |
How many types of cloves are there?
The family Myrtaceae has at least 3000 species distributed in 130-150 genera, including such well-known representatives as myrtle, guava, feijoa, allspice, and eucalyptus. All species are woody, with essential oils, and have flower parts in multiples of four or five.
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