Frozen Titus Fish.
The Mackerel or Titus fish as it is commonly called, is one of Nigeria’s most popular fish. It’s clear dark wavy design and moist taste puts it in a class of its own.
Is mackerel the same as Titus fish?
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae. It is also called Titus fish, especially in Nigeria.
What is the local name for mackerel fish?
What is the local name for mackerel fish? The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel that belongs to the scombrid family (family Scombridae) in the order Perciformes.
What fish is Shawa?
Herring
Shawa fish Herring or sardine.
What is Kote fish in English?
Horse Mackerel
Kote Fish also known as Horse Mackerel is one of the best and healthiest fish you want to eat.
Which fish is mackerel?
mackerel, any of a number of swift-moving, streamlined food and sport fishes found in temperate and tropical seas around the world, allied to tunas in the family Scombridae (order Perciformes).
What fish is similar to mackerel?
To replace mackerel, your best option is to use herring, American shad, or sardines. While each fish has unique characteristics, they all can be used for similar uses in the kitchen. For a more subtle taste, consider using mahi mahi, bluefish, butterfish, or salmon.
Which fish is Eja Osan?
African knifefish
The African knifefish known as Eja Osan- Yoruba, Azu Asa- Igbo and Dansarki- Hausa is a prized component of the Nigerian seafood cuisine.
What is Eja Osan called in English?
What does “Eja Osan” mean in English ? it is used as an onomatopoeia, simply means big fish of an orange like.
What type of mackerel is sold in Nigeria?
The Mackerel or Titus fish as it is commonly called, is one of Nigeria’s most popular fish. It’s clear dark wavy design and moist taste puts it in a class of its own.
What is cod fish called in Nigeria?
The name okporoko for stockfish, among the Igbo of Nigeria refers to the sound the hard fish makes in the pot and literally translates as “that which produces sound in the pot”. Both stockfish and salt cod can be made into lutefisk.
What is Panla fish?
Panla is Yoruba word for Stockfish- air dried cod from Norway that has been traded with West Africa for more than 150 years.
What is Yoruba name of salmon fish?
eja salumoni. More Yoruba words for salmon.
What is the local name of salmon fish?
salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae), especially the Pacific salmon, which constitute the genus Oncorhynchus.
Which fish is owere?
Golden Pompano is considered a premium fish. The fat content is moderate, which contributes to the mild, succulent-tasting flesh. The finely textured meat ranges white to off-white and the taste is almost sweet.
Is mackerel a cheap fish?
MACKEREL is one of the loveliest of fishes, one of the tastiest, one of the cheapest and one that is still plentiful. Yet it’s scorned by nearly everyone, considered too strong-flavored, oily and, well, fishy.
Where can I find mackerel?
You can easily find them around piers, harbours and jetties that provide easy access to deep water and tidal runs that mackerel favour. They tend to feed roughly half way up from the seabed. Pollock, whiting and mackerel all tend to hunt at roughly the same depth (half way up).
What is the best mackerel to eat?
As opposed to leaner white fish, mackerel is an oily fish, rich in healthy fats. King mackerel is a high-mercury fish, so opt for the lower mercury Atlantic or smaller mackerel choices.
Is mackerel a tuna?
Mackerel tuna is a small tuna with a distinctive dark-striped pattern on its back and 2-5 dark spots above the ventral fin. It can be distinguished from similar species with striped patterns by the spots and, in the case of frigate mackerel, the lack of space between the dorsal fins.
Is mackerel a salmon?
Mackerel is a bony fish and is less salty than salmon, it has an authentic taste, but some describe it as close to tuna. Salmon, on the other hand, has fleshier meat and has an authentic smoky, fresh taste.
Is mackerel a sardine?
Sardines, mackerel, and herring all have slightly different tastes. Sardines and herring are more assertive, while mackerel is milder and buttery, but they can all be used in similar ways. They come in many forms: whole or filleted, with or without skins, plain, smoked, in flavored oils or sauces.
Justin Shelton is a professional cook. He’s been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Justin has worked in some of the best kitchens in the country, and he’s always looking for new challenges and ways to improve his craft. When he’s not cooking, Justin enjoys spending time with his wife and son. He loves exploring new restaurants and trying out different cuisines.