Answer: The Mysore quality of cardamom is unique as it contains higher levels of cineol and limonene and is more aromatic.(d) The harvest season of the cardamom in India is between August and February. It reaches its yielding stage two years after planting.
What is special about the Mysore quality of cardamom A It contains calcium and iron b It gives a foul smell C it contains carbohydrates D it is more aromatic?
(b) What is special about the Mysore quality of cardamom ? The Mysore variety contains levels of cineol and limonene and hence is more aromatic.
Why is Indian cardamom unique class 9?
question. Answer: (a)Indian cardamom is unique because it requires warm humid climate, loamy soil rich in organic matter, distributed rainfall, special cultivation and processing methods.
What role does Guatemala play in the Indian market?
Answer: In the 1990s Guatemala emerged as the leading producer and exporter of cardamom in India. Thats why Guatemala played a role in the Indian market.
What makes the Mysore variety of cardamom aromatic?
Indian cardamom is known in two main varieties : Malabar cardamom and Mysore cardamom. The Mysore variety contains levels of cineol and limonene and hence is more aromatic.
Which variety of cardamom is the most aromatic?
Indian green cardamom
Indian green cardamom is the most aromatic variety produced. Brown cardamom tends to have a more bitter and smoky flavour, hence they are cheaper than the green varietal. It is also possible to find white pods of cardamom, which have been bleached and are of inferior quality.
Which is the best quality cardamom?
Bestsellers in Cardamom
- #1. Generic Cardamom, 50g.
- #2. Amazon Brand – Vedaka Whole Cardamom (Elaichi), 100g.
- #3. Vedaka Whole Cardamom (Elaichi), 50g.
- #4. Vedaka Whole Black Cardamom, 100g.
- #5. More Superior Elaichi (Cardamom) – Green, 20g Pouch.
- #6. Generic Cardamom, 100g.
- #7.
- #8.
Which is king of spices?
Black Pepper
Black Pepper is considered the ‘king of spices’ and rightfully so. Unlike its perennial companion, salt, which is easily available in any nook and corner of the world, the black pepper owes its origins to Kerala – a state in South India.
Is Indian cardamom poor in quality?
Expert-verified answer
Indian cardamom is of better quality. Indian cardamom: The cardamom grown in India is unique and of better quality. Both the Malabar and the Mysore variety of cardamom provide the best quality in terms of colour, fragrance, flavour, and taste.
Which cardamom is not traded on exchange?
Two types of cardamom are produced in India. The first type is the large one, which has not much significance as it is not traded in the international market. It is cultivated in the North-eastern area of the country. The second type is produced in the Southern states and these are traded in the international market.
Will cardamom price increase?
Cardamom prices have skyrocketed this year, breaching the Rs 5,000 per kg mark, a new high.
Which of the following is the harvest season of the cardamom in India?
Cardamom plants start bearing two or three years after planting suckers or seedlings, respectively. The capsules ripen within a period of 120-135 days after its formation. Harvesting period commences from June-July and continues till January-February in Kerala and Tamil Nadu.
Why are Mysore leaves more aromatic?
The Mysore variety contains leaves of cineol, limonene and hence is more aromatic. India is the world’s largest producer and exporter emerged as the leading producer and exporter of cardamom.
What makes Indian cardamom unique?
It is the dried fruit of a herbaceous perennial plant. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian cardamom truly unique in aroma, flavour, size and it has a parrot green colour.
How many types of cardamom are there?
There are two main types of cardamom: black cardamom and green cardamom, and there is also white cardamom which is a bleached version of green cardamom.
Which spice is called Queen of spice?
cardamom
Hailed as the ‘Queen of Spices,’ cardamom is one of the most expensive spices on the planet.
Which is the most expensive spice in India?
Most expensive spice – From a flower in Kashmir comes a precious spice, journey of saffron | The Economic Times.
Why cardamom is called Queen of spices?
Cardamom, Elettaria cardamomum, is called the Queen of Spices because of its many uses as a medicine and as a flavoring in food and drink. It is an important ingredient in Indian cooking and in Scandinavian baking. And– it is the third most expensive spice in the world.
Which country is famous for cardamom?
Nepal is the world’s largest producer of large cardamom. Other countries where this cultivar is produced are India and Bhutan.
Which country uses the most cardamom?
India is the world’s largest consumer market for cardamom, but trails Saudi Arabia in imports. Unlike Saudi Arabia, India produces a substantial amount of cardamom domestically that is consumed at home.
Where is best quality cardamom grown in India?
Kerala – 70% 2. Karnataka – 20% 3. Tamil Nadu – 10% Idukki district in Kerala is the major cardamom-producing area and places such as Udumbanchola taluka, Peermede taluka and Devikulam taluka are important centres in Idukki district. Cardamom is traded as a bulk and graded produce.
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.