Monthong, which translates to golden pillow in Thai, is probably the most widespread durian in Thailand; It’s also the most famous exported variety.
Which type of durian is the best?
Mao Shan Wang is one of the most popular types of durian and known as the ‘crème de la crème’ of durians. It is said to be the richest and best-tasting durian to ever be bred. It is often more expensive as it is a premium tier durian.
How do I pick a Thai durian?
With permission from the vendor, place your finger on the durian and give it a gentle squeeze. If it’s the pungent kind that rocks your socks, go for the softer segments which promise full and richer flavours. The firm ones are less intense in smell and taste, which make them more suitable for rookies.
How many types of durian are there in Thailand?
234 varieties
There are 234 varieties registered with the government of which about 60-80 varieties are commercially cultivated. They are generally divided into 3 groups according to maturity indices: Early maturity (103-105 days) – Chanee, Gradum-tong and Lueng.
Is Monthong durian good?
Monthong durian is grown in Thailand and is the most widespread variety as well as one of the most famous exports. Monthong durians are rich and creamy with a very sweet, mild flavor that is low in pungency. This durian is perfect for those who are trying this fruit for the first time as well as aficionados.
What’s the most expensive durian?
Nonthaburi durians
The most expensive durian ever sold was auctioned for $48,000. Here’s why Nonthaburi durians can be expensive.
Which country has the best durian in the world?
Thailand. Believe it or not, Thailand is actually the leading producer and exporter of durian! It produces six times more durian than anywhere else in the world and is home to over 230 varieties of the fruit—from the common Monthong and Chanee to the expensive Kan Yao.
Does Thailand have Musang King?
Shen Ling: At present, there are not many growers who grow Musang King in Thailand, because they are still holding a wait-and-see attitude and are not sure about its future. Most are still in the early stage of planting, but I heard that this year is the first year that Musang King is harvested in Thailand.
What does Thai durian taste like?
Durian lovers say it has a sweet, custardy taste, with the texture of creamy cheesecake. Flavors often attributed to the durian fruits are caramel and vanilla. Some fruits have a slightly bitter note, together with some sweetness.
What is D24 durian?
Description. D24 Durian, also known as Sultan Durian is typically a very pale yellow/white color. The texture is super thick, dense, and creamy when thawed. The flavor can be described as sophisticated with hints of white chocolate. Each box contains 1 whole frozen D24 durian grown in Malaysia.
What month is durian season in Thailand?
Durian season in Thailand starts in March every year and ends somewhere in December. If that seems surprisingly long, that’s because Thailand is the world leader in durian exports. Whereas durian in other countries is only in season for 3-4 months, Thailand can produce durians almost all year round!
What is the king fruit of Thailand?
durian
Most notable is the “King of Fruits” or durian. His Majesty’s consort, the “Queen of Fruits” is the beloved mangosteen. Thailand is the lead exporter of these two world-renown, rare delicacies.
How much does a durian cost in Thailand?
Durians sell for staggering price of US$345 per kilogram at a market stall in Thailand. A fruit stall in Thailand sells durians for an astonishing US$345 per kilogram.
What does Monthong durian taste like?
Each flesh lobe has a semi-firm surface, revealing a thick, creamy, and buttery-soft interior with small, hard seeds. Monthong durians have a mild aroma compared to other durian varieties and a rich, sweet, warm, and complex flavoring described as a blend of vanilla, caramel, pepper, and sulfur notes.
What is chanee durian?
Chanee durians, botanically classified as Durio zibethibus, are a Thai variety belonging to the Malvaceae family. The name Chanee translates from Thai to mean “gibbon” or “monkey,” and the variety is a part of the Luang group, one of five families of durians in Thailand.
What is Puyat durian?
Puyat durian is a great variety for those who enjoy Monthong. It is similar in texture and flavor. Each pod has a large amount of flesh. The flavor is a little different than mouthing, but better. Each box contains packs of frozen Puyat durian, grown in the Philippines.
What is the most expensive fruit in Thailand?
Durian is called the “king of fruits” and most Asians, and of course Thais, love this fruit. It also probably is the most expensive fruit, which you can buy in Thailand. However, the Durian has one more nickname – stink fruit.
Which is the sweetest durian?
While still having the signature bitter taste of a durian, the Red Prawn durian is referred to being the sweetest among other types, giving a sweet aftertaste. This durian type also has smaller seeds so durian lovers can have more durian flesh to feast upon.
Why is Musang King so expensive?
Due to limited availability and strong demand, prices globally for Musang King have risen dramatically over recent years. For example, prices in Malaysia have risen over 200% since 2014.
What country consumes the most durian?
In 2016, a consumer in Taiwan ate on average 3.2 kilograms of durian, higher than the rest of the Greater China regions. Mainland China, however, recorded a per-capita of durian consumption of only 0.21 kilograms that year.
Characteristic | Consumption volume in kilogram |
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Who is the queen of the fruits?
mangosteen
It was, whether true or not, enough to earn the mangosteen the widely-accepted title as “the queen of fruits.” The mangosteen has a rather illustrious history for a fruit that most Americans have never heard of. And why is that?
Lorraine Wade is all about natural food. She loves to cook and bake, and she’s always experimenting with new recipes. Her friends and family are the lucky beneficiaries of her culinary skills! Lorraine also enjoys hiking and exploring nature. She’s a friendly person who loves to chat with others, and she’s always looking for ways to help out in her community.