Long and purple eggplant varieties, like the Fortuner F1 and Banate King F1, are popular in most regions in the Philippines. Meanwhile, long, green, and white eggplant like the Amor F1 is grown mostly in Batangas. Our Ilocano fellowmen prefer the short and oblong types like the Domino F1.
What is the best type of eggplant?
Best Types of Eggplants
- Little Green Eggplant. This one is round, plump, and pale-green in color.
- Globe Eggplant.
- Italian Eggplant.
- 4. Japanese Eggplant.
- Ping Tung Eggplant.
- Rosa Bianca Eggplant.
- Graffiti Eggplant.
- Santana Eggplant.
Which province is a top producer of eggplant in the Philippines?
Ilocos Region, the major producer of eggplant for the quarter with 32.87 thousand metric tons, shared 41.5 percent to the country’s total output.
What month is the best to plant eggplant in Philippines?
Eggplant can be planted in any month and anywhere in the Philippines but it’s best from February to June.
What is the eggplant capital of the Philippines?
Miagao: Eggplant Capital celebrates 1st Talong Festival. Barangay Oyungan, Miagao, Iloilo will celebrates its first Tarong Festival on March 24-26, 2017.
What type of eggplant that is not bitter?
Choose eggplants that are shiny and firm. At this stage, any seeds found inside are still small, so the flesh will not have accumulated the bitter compounds found in eggplants that have become overripe and puckery.
Which is better male or female eggplant?
Source: The Cook’s Thesaurus, by Lori Alden. Despite the ages old, old-wives tale that there are male and female eggplants and the male of the species is better eating – detected because it has an “outie” blossom end as opposed to the female “innie” blossom end – there is no such thing.
What is the problem of eggplant in the Philippines?
Eggplant production in the Philippines suffers severe yield losses from insect pests, diseases, and extreme environmental conditions. The most destructive insect pest of eggplant in the Philippines and other Asian countries is the Eggplant Fruit and Shoot Borer (FSB).
Is eggplant in demand in the Philippines?
In the Philippines, eggplant production accounts for more than 30.0% of the total volume of production of the most important vegetables in the country [5].
Is eggplant native to the Philippines?
Filipino eggplants, botanically classified as Solanum melongena, are cultivated in the Philippines and are a member of the Solanaceae, or nightshade family.
| Main Dish | |
|---|---|
| Thai Table | Green Curry with Chicken – Gang Kiew Wan Gai |
| Side Dish | |
| Maangchi | Eggplant Side Dish |
What is best fertilizer for eggplant?
A balanced fertilizer (10-10-10) is often recommended for eggplant. Feeding too much nitrogen at this point can result in large, leafy plants that fail to produce fruit.
What is the easiest vegetable to grow in the Philippines?
Well, pechay or petsay is one of the very easiest to grow vegetables in the Philippines. This kind of vegetable requires just 30 days before you can harvest it. This variety of vegetables is very easy to grow.
How do you make eggplant grow faster?
Eggplants prefer warm soil. You can speed up their growth, by laying black plastic over your garden soil a few weeks before planting or mulching the plants with dark compost. 8. The first few flowers may drop off of each plant and fail to produce, but the remaining flowers will each yield a single fruit.
Which region is the top producer of eggplant?
The estimated total world production for eggplants in 2020 was 56,618,843 metric tonnes, up by 2.2% from 55,376,521 tonnes in 2019. China was by far the largest producer of eggplants, accounting for nearly 65% of global production at 36,557,611 tonnes. Dependent territories are shown in italics.
How is eggplant grown in the Philippines?
Eggplant grows best in sandy loam to clay loam soils. Eggplant can be grown in a deep fertile and well drained, silt loam to clay loam, with a pH range of 5.5 – 6.5. It can grow on temperature between 20-30 centigrade during daytime and 20-27 centigrade at night. Rainfall requirements varies from 1000-1500 mm annually.
Why is Bt Talong not accepted?
In December 2015, the high tribunal ordered that field trials of Bt talong be permanently stopped following the nullification of the Department of Agriculture (DA) Administrative Order No. 08-2002. The DA document, which regulates the use of GMOs, was found insufficient in enforcing biosafety protocols.
Why do you soak eggplant in water before cooking?
Eggplant works like a sponge, soaking up the milk into the flesh of the fruit. The final result is creamy and juicy, and the bitterness is all gone. The quickest way to make your eggplants less bitter is to scoop out and throw away the seeds of the fruit.
Which variety of eggplant has the least amount of seeds?
One type has a roundish dimpled area at the bottom end, and the other type has a more oval-shaped dimpled area. The round ones – which some people refer to as “male” eggplants – tend to contain fewer seeds and be meatier than the oval dimpled eggplants.
How do you reduce the bitterness in eggplant?
Salt it.
Regardless, sprinkling a good amount of salt over eggplant slices or cubes before they’re cooked does draw out some of its moisture and lessens the bitterness. Let them sit for about an hour and then lightly rinse some of the salt off before cooking.
How do you choose a good eggplant?
“Eggplant should be slightly firm but not hard,” says Leone. In other words, if you push on it with your finger and the veggie feels very soft, or you’re able to puncture the skin, it’s too far gone. A perfectly ripe eggplant will not have as much give when touched as a ripe tomato or peach.
What is the difference between Japanese eggplant and regular eggplant?
Japanese eggplant are slightly smaller than Chinese eggplant and have the same dark purple skin as the American and Italian varieties. Also quick cooking but not as mild as Chinese eggplant, they’re excellent for grilling and broiling, and they stand up to the assertive flavors of garlic, soy, and ginger.
Elvira Bowen is a food expert who has dedicated her life to understanding the science of cooking. She has worked in some of the world’s most prestigious kitchens, and has published several cookbooks that have become bestsellers. Elvira is known for her creative approach to cuisine, and her passion for teaching others about the culinary arts.