What Is The Best Variety Of Rambutan?

Best Varieties of Rambutan

• Queen Zaida. This is a medium-sized fruit with dark red skin and a white, sweet fleshy inside.
• Princes Caroline. This cultivar yields heavy harvests of dark red fruit with thick flesh.
• Quezon.
• Quirino.
• Santo Tomas.
• Ponderosa Ferreras.
• Governor Infantada.
• Jitlee.

What are the different variety of rambutan?

There appear to be two main types of rambutan, red and yellow. Red varieties are medium in size and ripen in September or October; the aril is white, dry, and sweet. The yellow varieties are somewhat smaller in size and ripen in October; arils are white, juicy, and sweet.

How do I choose a rambutan?

When buying rambutans, look for bright red skin. A little orange or yellow on the skins in addition to red is okay, but green skins mean the rambutans are unripe. Don’t buy rambutans that have turned black or have a lot of black “hairs,” as this indicates they are over-ripe.

What are the different types of rambutan in the Philippines?

Various rambutan cultivars were introduced from our neighboring countries like Malaysia and Indonesia, but only a few cultivars were eventually adopted in the Philippines. These are Maharlika, Seematjan and Seenjonja varieties. Mature Seematjan is reddish pink, egg shaped and weighs 35-48 grams.

What is the best season for rambutan?

December to January is the main harvest season for rambutan, although these tropical fruit trees bear a shorter, second harvest from August to September.

Which varieties of rambutan in the Philippines produce good quality seeds?

Rambutan Varieties
R5 is particularly superior in a number of ways. It was the first prize winner in the 1996 Fruit Search competition. It produces big fruits that are intense red, hence attractive to customers. The white flesh is thick, sweet, smooth in texture and separates readily from its seed.

What is the best fertilizer for rambutan?

Rambutan Tree Care
Fertilize with a food that is 55g potash, 115g phosphate, and 60g urea at six months and again at one year of age. At two years old, fertilize with a food that is 165g potash, 345g phosphate, and 180g urea. At the third year, apply 275g potash, 575g phosphate, and 300g urea every six months.

What happens when you eat too much rambutan?

While human studies are currently lacking, animal studies report that the peel may be toxic when eaten regularly and in very large amounts ( 10 ). Especially when consumed raw, the seed appears to have narcotic and analgesic effects, which may cause symptoms like sleepiness, coma and even death (9).

Should you refrigerate rambutan?

Store rambutans in a plastic bag in the refrigerator for up to 2 weeks.

How long can u keep rambutan?

At room temperature, rambutan cannot stay fresh for more than three days. The refrigerator will extend its shelf life up to a week. If you have stored it in the freezer, it will keep its taste and quality for three months.

What month is rambutan season in Philippines?

The fruit is similar to lychee but rambutan has a seed inside. It is best eaten when it is bright red in color, which means it’s ripe and sweet. They are in season from August to October.

Where is rambutan mostly found in the Philippines?

Salcedo, Ilocos Sur—Rambutan, that seasonal fruit-bearing tree known to thrive only in Southern Luzon, is no longer the monopoly of farmers in Laguna, Cavite, Batangas, and Quezon Province. In fact, it thrives well in this town, especially on the farm of Dominador Bang-asan.

How can you tell a male from a female rambutan?

There are over 3000 greenish-white flowers in male panicles, each with 5-7 anthers and a non-functional ovary. Male flowers have yellow nectaries and 5-7 stamens. There are about 500 greenish-yellow flowers in each hermaphroditic panicle.

How long does it take to grow rambutan tree?

Rambutan seedlings bear in 5-6 years, but the ratio of female to male trees is 4 or 5 to 7.

What are the health benefits of eating rambutan?

Rambutans are also full of potassium, a mineral that helps your heart beat, kidneys function, and muscles contract. Rambutans are rich in vitamin C, which is a potent antioxidant. Consuming antioxidants helps fight off free radicals, which are waste products in your body that can damage your cells.

What country is rambutan from?

Malaysia
Rambutan originated in the Malaysian−Indonesian region, and has been widely cultivated in southeast Asia areas such as Thailand, Sri Lanka, Malaysia, Indonesia, Singapore, and the Philippines (Tindall et al., 1994). Rambutan is also widely cultivated in Hawaii and Australia.

What is RR rambutan?

₱100.00. Rambutan got its name from the Malay word for hair because the golf-ball-sized fruit has a hairy red and green shell. Its unmistakable appearance is often compared to that of a sea urchin . The fruit is related to the lychee and longan fruits and has a similar appearance when peeled.

Is rambutan profitable in the Philippines?

On the average profit and the profitability along net profit margin, return on investment and benefit-cost ratio, all the fruits are very profitable with rambutan consistently generating the highest profit and profitability ratio for 5 years.

Does rambutan need sunlight?

The Rambutan tree requires shade up to three years of planting. After 3 years, it requires sunlight in plenty. Rambutan tree cannot be chosen for multiple cropping, as its yield is based on the availability of sunlight. The more sunlight the tree gets the more yields it gives.

How do you fertilize a rambutan plant?

Sprinkle a handful of compost or dried cow dung manure, as well as rock phosphate mixed with soil, around the planting hole. After 6 months, additional fertilizers can be applied, but only after the new flush of leaves has appeared and matured.

Is rambutan self pollinating plant?

Rambutan requires cross pollination for fertilisation. Trees established from seeds tend to produce 50% male flowering trees which will never bear fruits, and 50% female functional flowers.