3.12 kg.
The heaviest aubergine (Solanum melongena) weighed 3.12 kg (6 lb 14 oz) and was grown by Peter Glazebrook (UK) for entry in the CANNA UK National Giant Vegetables Championships, held at the Three Counties Showground in Malvern, Worcestershire, UK, on 23 September 2021.
Which country eats the most eggplants?
China
China (34M tonnes) constituted the country with the largest volume of eggplant consumption, accounting for 67% of total volume.
How big is the world’s biggest carrot?
20 feet 5.9 inches
Longest Carrot in the World
According to the Guinness Book of Records Joe Atherton created the World Record longest carrot record, a gigantic 20 feet 5.9 inches (6.245 metres) in 2016 – about the same height as a giraffe!! Grown for the UK Giant Vegetable show Malvern.
What are the heaviest vegetables?
Although this giant cabbage cited in the Guinness Book seems unbeatable for the title of “World’s Largest Vegetable,” there are tropical yams belonging to the genus Dioscorea that may be 6 to 9 feet long (2-3 m) and weigh 150 pounds (68 kg) or more, although they are usually harvested at about 2-6 pounds.
Where are eggplants grown in the world?
China produces alone more than 60 % of world’s eggplant. India comes second with 12,680,000 tonnes yearly production. With 1,180,240 tonnes of production per year, Egypt is the third largest producer of eggplant. United States of America, with 105,302 tonnes of production per year is ranked at 17.
What is the eggplant capital of the world?
New Jersey
Did you know that New Jersey grows about 66 percent of the world’s eggplants? It’s true! The majority of eggplant production is located in South Jersey, especially Gloucester, Cumberland, Salem and Atlantic counties, and smaller production sites are also located in Monmouth and Burlington counties.
Which cuisine uses eggplant the most?
Eggplant or aubergine is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes.
What is the largest cucumber?
107cm
The current Guinness World Record for the longest cucumber, which was grown in Wales in 2011, is 107cm (42.13in).
What is the biggest strawberry in the world?
But our jaws dropped when, this month, an Israeli farmer named Ariel Chahi was found to have the world’s heaviest (and largest) strawberry. Guinness World Records certified the official weight of the berry at 10.19 ounces or 289 grams and 7 inches long with a circumference over 13 inches.
What is the world’s largest watermelon?
“The Guinness Book of World Records” reports the largest watermelon ever grown to be one of ten giant fruit harvested in 1990 in Arrington, Tennessee, by Mr. Bill Carson and weighing 262 pounds (118.7 kg).
What’s the biggest fruit ever?
Then again, the jackfruit is not your typical fruit. It’s got a distinctive, musky smell, and a flavor that some describe as like Juicy Fruit gum. It is the largest tree fruit in the world, capable of reaching 100 pounds. And it grows on the branches — and the trunks — of trees that can reach 30, 40, 50 feet.
What is the biggest fruit ever grown?
pumpkin
Heaviest & largest fruit
The current world record holder for heaviest fruit is a pumpkin that weighed 1,190.5 kg (2,624.6 lb), which was grown by Mathias Willemijns. It broke Beni Meier’s record of 1,054.0 kg (2,323.7 lb) in 2016.
What is the heaviest fruit ever recorded?
pumpkin
Then on October 7, 1995, a TV news program reported a new world record-breaking pumpkin weighing 939 pounds. Much to the dismay of squash lovers, the pumpkin was once again crowned the undisputed world’s largest fruit.
What state grows the most eggplant?
New Jersey
The census indicates New Jersey harvested 849 acres of eggplant in 2019, ahead of California’s 705, Florida’s 685 and Georgia’s 624. No other state harvested more than 500 acres. Those 849 acres yield about 16 million pounds of Jersey Fresh Eggplant, with a production value of roughly $6 million.
Who exports the most eggplant?
Below are the 15 countries that exported the highest dollar value worth of eggplants during 2020.
- Spain: US$198.6 million (35.6% of total exported eggplants)
- Netherlands: $99.6 million (17.9%)
- Mexico: $81.8 million (14.7%)
- United States: $32.8 million (5.9%)
- China: $20.7 million (3.7%)
- Belgium: $20.6 million (3.7%)
How many varieties of eggplants are there?
18 Different Types of Eggplant.
Where is eggplant grown in USA?
New Jersey leads the nation in acres of eggplant harvested with 849 acres of harvested eggplant in 2019, ahead of California’s 705, Florida’s 685 and Georgia’s 624. During peak season, farmers can harvest 900 or more bushels of eggplant per day. No other state harvested more than 500 acres.
What country uses eggplant?
The term eggplant is used in Australia and North America while British English uses the term aubergine. Brinjal is the common name of this plant in South Africa, South Asia, and Southeast Asia.
Top Eggplant Producing Countries In The World.
| Rank | Country | Production (in tons), 2013 |
|---|---|---|
| 9 | Italy | 302,673 |
| 10 | Philippines | 219,911 |
Why is eggplant not good for you?
Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.
Why do you soak eggplant before cooking?
Eggplant works like a sponge, soaking up the milk into the flesh of the fruit. The final result is creamy and juicy, and the bitterness is all gone. The quickest way to make your eggplants less bitter is to scoop out and throw away the seeds of the fruit.
What meat goes good with eggplant?
What Type of Meats Go With Eggplant?
- Lamb. Eggplant goes well with lamb; you will find this pairing throughout the Middle East in particular, where lamb is a popular meat.
- Beef.
- Chicken.
- Pork.
Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry.
What makes Marilyn stand out from other chefs is her unique approach to cooking. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Her recipes are simple, delicious, and healthy – perfect for anyone who wants to cook like a pro!